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Ethiopia | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)












​FAO. 2020. Ethiopia | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



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    Liberia | Humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Following the first cases of COVID-19 in Liberia, the Government progressively put in place a series of urgent and essential measures to mitigate the spread of the pandemic, including the closure of schools, businesses and borders (both internal and with other countries), and movement restrictions for people and the transportation of goods. While critical, these measures have had indirect negative impacts. Although certain exemptions were made in May regarding measures linked to production, distribution and marketing of food, medicine, essential staff and fuel stations, overall the agriculture sector has been significantly affected. Land preparation and planting of rice (during April–June) require labour and access to inputs, which were both affected by the containment measures. Moreover, scarcity of seeds, fertilizers and machinery in several counties have delayed planting and will likely affect production. To overcome these shortages, many farmers managed to cross borders, but with the risk of higher exposure to the virus. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Niger | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The Niger has been facing multiple recurrent and persistent shocks (e.g. drought, insecurity, massive population displacement, etc.), significantly affecting agricultural and pastoral production, and increasing the levels of food insecurity and malnutrition. Following the first reported COVID-19 case in the country (20 March 2020), the Government put in place a series of urgent and essential health-related restrictive measures, the effects of which are still being felt even though the majority have recently been lifted. Disruptions to markets, food chain supply and trade could limit people’s access to sufficient and diverse sources of food, especially in areas hard hit by the virus or already affected by high levels of food insecurity and malnutrition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Central African Republic | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Since the first COVID-19 cases were reported in the country, the Government has taken several urgent and essential health-related measures to mitigate the spread, including border closures, movement restrictions between Bangui and the largest towns in the East, the closure of the national airport and increased controls at the border with Cameroon. The effects of the essential restrictions have exacerbated the slowdown in food commodity imports and there have been major supply chain disruptions. The majority of imports are now coming from Cameroon due to the closure of borders with other countries, but a two-week delay in supply has been observed due to increased border controls, which created shortage in supply in Bangui as well as in other provinces. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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