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Brochure, flyer, fact-sheetBrochureDéveloppement de l’entreprenariat agricole agricole des femmes et des jeunes en République Centrafricaine
Note programmatique sur la résilience
2019Also available in:
No results found.La République centrafricaine est dotée d’immenses ressources naturelles, le pays compte environ 16 millions d’ha de terres arables ainsi que d’importantes réserves en eau propice à la production agricole et sylvopastorale. Cependant, leur exploitation a été entravée par des années de sous-investissement, de mauvaise gestion, de pillage et de conflits militaro-politiques. Classée comme un des pays les plus pauvre de la planète, la République centrafricaine dépend d’une économie largement dominée par le secteur primaire et environ 75 pour cent de la population tire ses moyens d’existence de l’agriculture. Les femmes, elles représentent environ 51 pour cent de la population et malgré leurs responsabilités pour assurer la subsistance de leur ménage, leur autonomisation et leur participation active dans la vie socio-économique du pays restent limitées. La situation est similaire pour les jeunes alors que plus de 70 pour cent des Centrafricains ont moins de 35 ans. L’exclusion sociale et économique de ces groupes renforce leur sentiment d’injustice sociale, ce qui constitue un défi pour la paix et la stabilité du pays. Stimuler la relance du secteur agricole, sylvopastoral et de la pêche implique l’amélioration des chaînes de valeurs des filières porteuses et le développement de l’entrepreneuriat agricole, également en milieu urbain et péri-urbain. La création d’emplois durables et la promotion de travail décent pour les jeunes et les femmes dans ces filières passe par l’amélioration de la production mais également par la valorisation de la transformation et de la commercialisation des produits issus de ces filières. -
DocumentOther documentBoîte à outils de la Journée mondiale de l'alimentation 2018 à l'intention des entreprises et des corporations privées 2018The WFD 2018 Communications Handbook and Toolkit includes information on the theme, key messages, Zero Hunger actions, promotional materials and tips on how to mark WFD providing all the information necessary to organize campaigns, activities or events.
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Book (stand-alone)Brochure
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.