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粮食展望(要点)-2013年6月










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    粮食展望 2013年11月 2013
    《粮食展望》由粮农组织贸易及市场司在全球信息和预警系统 (GIEWS)项下出版。该半年刊主要关注的是影响全球粮食和饲料市场 的各种动向。每期报告都对各种商品的产量、利用量、贸易量、库存 量和价格进行综合评述并做出短期预测,也刊出针对不同议题的专题 文章。《粮食展望》与GIEWS的另一主要刊物《作物前景与粮食形势》 密切协作,特别是在涉及谷物的方面。《粮食展望》以英文出版,综 述部分还以阿拉伯文、中文、法文、西班牙文和俄文刊出。
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    粮食展望
    市场综述 - 2023年11月
    2024
    粮农组织最新预测显示多数基本食品生产前景看好。但全球粮食生产系统仍易受到来自极端天气事件的冲击以及地缘政治紧张和政策的影响,从而可能打破脆弱的供求平衡,造成粮食商品国际贸易前景看淡并对全球粮食安全带来影响。 《粮食展望》为半年刊,11月号刊发粮农组织对世界主要食品的市场供求趋势研判的市场综述,这些食品为谷物、油料作物、食糖、肉类、奶类和鱼类。《粮食展望》也考查粮食进口费用、海运费率、国际粮食价格及期货市场。粮农组织市场及贸易司在全球信息和预警系统(GIEWS)项下编写和刊行《粮食展望》,发挥提高全球粮食市场透明度的作用。在全球谷物市场方面,《粮食展望》与GIEWS的另一主要季刊《作物前景与粮食形势》保持密切协作。《粮食展望》以英文出版,概要部分还以阿拉伯文、中文、法文、俄文和西班牙文刊出。
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    The State of Food Security and Nutrition in the World 2020
    Transforming food systems for affordable healthy diets
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    Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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    Soil erosion: the greatest challenge for sustainable soil management 2019
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading: