Related items
Showing items related by metadata.
-
MeetingMeeting documentRecord of the Deep Seas Fishing Industry Meeting, Rome, Italy, 2-4 March 2016 2016
Also available in:
No results found.Representatives of 11 deep-sea fishing industry bodies met at the FAO Headquarters in Rome, from 2-4 March 2016, to exchange information and opinions on the forthcoming UN General Assembly (UNGA) review of deep-sea fisheries. The meeting was organized by the industry associations and was facilitated by the ABNJ Deep Seas Project. The meeting commenced with presentations on a range of matters affecting deep seas fishing. Discussions followed on strategies to address the international concerns abo ut deep-sea fishing, what information the industry would like to contribute to the UNGA review, and the best ways to communicate this information. An outline of possible submission content was discussed by the meeting participants and this was provided to industry representatives for further development. -
Book (stand-alone)Technical bookRecord of the workshop of regional deep seas fisheries management bodies in support of the Worldwide Review of Bottom Fisheries in the High Seas, Rome, Italy, 3-5 May 2016 2016
Also available in:
No results found.This is a workshop record. One of many project reports to follow. It is intended that the report covers on this report will be used repeatedly over the course of the project. The cover has been approved by UNEP and needs to be approved for ongoing use by FAO (LOGOS). The inside cover contains a FAO-UNEP disclaimer that has been approved by UNEP, but probably needs to be cleared by FAO (LEGN). -
Book (stand-alone)Technical reportReport of the FAO Workshop on the management of Deep-sea fisheries and vulnerable Marine ecosystems in the Mediterranean, Rome, Italy, 18-20 July 2016 2016
Also available in:
No results found.The FAO Workshop on the Management of Deep-sea Fisheries and Vulnerable Marine Ecosystems in the Mediterranean took place from 18 to 20 July 2016 at the FAO Headquarters in Rome, Italy. The workshop was organized in close collaboration with the General Fisheries Commission for the Mediterranean (GFCM). The meeting addressed issues relating to the definition and management of deep-sea fisheries and vulnerable marine ecosystems (VMEs) in the Mediterranean, within the framework of the International Guidelines for the Management of Deep-sea Fisheries in the High Seas (FAO, adopted in 2008; FAO Deep-sea Fisheries Guidelines). The workshop characterized deep-sea fisheries in the Mediterranean, reviewed the current GFCM management measures specific to deep-sea fisheries and biodiversity protection (i.e. the establishment of fisheries restricted areas), and addressed specific issues related to VMEs (such as the use of VME indicator species lists and encounter protocols). The aim of the worksho p was to provide inputs to ongoing discussions within GFCM about required management measures to sustainably harvest deep-sea fish stocks and protect fragile habitats.
Users also downloaded
Showing related downloaded files
-
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
Also available in:
No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.