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Central African Republic - Executive brief






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    Brochure, flyer, fact-sheet
    Central African Republic: DIEM – Data in Emergencies Monitoring brief, round 3
    Results and recommendations, December 2022
    2023
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    This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted between September and October 2022 in the Central African Republic. It presents key findings and recommendations for humanitarian actors to utilize in planning and implementing data-driven programming to sustain farmers’ livelihoods and build their resilience to future shocks – protecting the food security of rural people in the Central African Republic.  The Food and Agriculture Organization of the United Nations (FAO) established the DIEM-Monitoring System to collect, analyse and disseminate data on shocks and livelihoods in countries prone to multiple shocks. DIEM-Monitoring aims to inform decision-making by providing regularly updated information on how different shocks are affecting the livelihoods and food security of agricultural populations. Information is collected from primary sources in the production process: producers, traders or marketers, input suppliers, extension officers and other key informants.
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    Price monitoring and analysis country brief - Central African Republic 2012
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    Market activities are hampered by conflict and civil insecurity, resulting in very limited access to food. Food security conditions are dramatically affected by the continuing conflict that limits the humanitarian agencies to access conflict-affected population. Agencies agree on a very high and alarming hunger situation. Massive displacement continues, as clashes intensify, particularly in the Northern and Eastern areas of the country. The IDPs population is estimated to be around 105,206. FAO has been providing support to agricultural activities; however access to land and inputs is very much constrained.
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    Document
    Central African republic Food Security Country Brief 2011
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    Some 30% of the population is considered food insecure. IDPs are experiencing the worst conditions and are being assisted by WFP with food transfers. Different agencies describe a situation of alarming hunger with very high levels of undernourishment. Civil insecurity is the main cause of food insecurity as people have no access to agricultural land to produce their food requirements and market activities are constrained throughout the country. Support is provided to the population by inte rnational agencies.

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