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BookletEvaluation reportEvaluation of the project “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”
Project code: UNJP/RNE/011/EC
2024Also available in:
No results found.This report presents the final evaluation of the project “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. Key findings include the partial success of the farmers' registries, which, despite their importance, did not fully meet their targets due to technical and contextual challenges. The grant schemes provided valuable support but were hampered by process inefficiencies and financial barriers faced by beneficiaries. The project’s efforts in natural resource management successfully met or exceeded targets but raised concerns about the sustainability of environmental gains. The project made important strides in capacity building and provided short-term economic support to vulnerable communities, the sustainability of these outcomes is uncertain. The evaluation recommends continued investment in capacity building, the development of robust exit strategies, and more comprehensive approaches to gender equality and social cohesion to enhance the long-term impact of future interventions. -
Brochure, flyer, fact-sheetBrochureEnhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development
Project overview
2023Also available in:
No results found.FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and its outputs. -
Brochure, flyer, fact-sheetBrochureEnhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development - Output 3 2023
Also available in:
No results found.FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and output 3.
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Book (series)Technical bookProbiotics in food
Health and nutritional properties and guidelines for evaluation - Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria
2006Also available in:
This paper includes joint FAO and WHO work to evaluate the latest information and scientific evidence available on the functional and safety aspects of food probiotics, as well as the methodology to assess such aspects, by bringing together worldwide scientific experts in the field. It includes the reports of the expert consultation and of the working group. These reports provide scientific advice in relation to the safety assessment of probiotics, general guidance for their evaluation and on specific questions in relation to their pathogenicity, toxigenicity, allergenicity, as well as to their functional and nutritional properties. The guidelines for the evaluation of probiotics in foods were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products. -
Brochure, flyer, fact-sheetEvaluation reportBuilding climate change resilience in the fisheries sector in Malawi
Evaluation highlights
2025Also available in:
No results found.The project aimed to build climate resilience in the beleaguered fisheries sector of Malawi, especially among the heavily overfished riparian communities of Lake Malombe. Its core objectives expanded climate information access, established supportive policies and regulations, and built local capacities to improve resilience in this highly vulnerable sector. The Department of Fisheries of the Ministry of Agriculture, Irrigation and Water Development was the national executing partner. At the district level, the main partner was the District Fisheries Office. -
Brochure, flyer, fact-sheetEvaluation reportPromoting zero-deforestation cocoa production for reducing emissions in Côte d’Ivoire
Evaluation highlights
2025Also available in:
No results found.The project “Promoting zero-deforestation cocoa production for reducing emissions in Côte d'Ivoire” (2021–2026) aims to reduce emissions through better land use, reforestation and reduced deforestation in three regions – Agnéby-Tiassa, La Mé and Sud-Comoé. The Green Climate Fund provided financial support, and the Food and Agriculture Organization of the United Nations (FAO) implemented the project with the Government of Côte d'Ivoire, with the participation of local non-governmental organizations (NGOs).