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No Thumbnail AvailableProjectProgramme / project reportIslamic Republic of Iran Training Course in Coldwater Fish Culture
Training Course in Coldwater Fisheries
1989Also available in:
No results found.The Islamic Republic of Iran has an established coldwater fish culture industry in both the private and public sectors, centred in the northern mountains close to the Caspian Sea and in other high areas of the country. Rainbow trout (Salmo gairderi) are grown to a market size of 250 g and above in conventional farms, predominantly using concrete raceways. Official 1987 production was 1 750 t from 20 licensed farms, but it is thought that unlicensed farms contribute about a further 1 000 t to the true total. The “Caspian salmon”, actually an anadromous trout (Salmo trutta), is grown in hatcheries to a size of 1–20 g before being released into the rivers and streams draining into the Caspian Sea. Demand for trout in Iran greatly exceeds domestic production. Consequently the Government is currently supporting a major programme to increase salmonid output, both by building state-owned hatcheries and on-growing units and by providing licences, land and juvenile fish to private farmers. Ex tension advice is also available through the Shilat (State fishery company). However, this rapid expansion of coldwater fish culture has resulted in a national shortage of trained people capable of managing trout farms or of providing an efficient extension service. In addition, there is a need for technical staff already actively working in the industry to update their knowledge. As no universities or colleges in Iran are presently equipped to offer specialized training in this field, the Gov ernment of the Islamic Republic of Iran requested FAO assistance in organizing and staffing a theoretical and practical training course in coldwater fish culture. Funding was agreed under FAO's Technical Cooperation Programme (project TCP/IRA/6755). -
No Thumbnail AvailableProjectProgramme / project reportMission to Iran to assess the needs in coldwater fish culture, 14 August - 2 September 1987
Training Course in Coldwater Fisheries
1987Also available in:
No results found.During the recent years, coldwater fisheries in Iran has undergone a rapid development, with numerous hatcheries/farms, both government and private, being constructed. This has not been without difficulties, the major one being shortage of trained manpower. As a result, the coldwater fish production on the farms has been uneven, with some farms showing poor results. The mean coldwater fish production in Iran is still low, with some 1 750 t currently being produced from 60 ha of the licensed 20 f arms. An additional 1 000 t of trout is estimated to be produced on non-licensed farms. The Government of the Islamic Republic of Iran requested FAO to provide a Consultant to assess the current situation and to identify the problems arising from the rapid development of coldwater fisheries in Iran. FAO assigned Dr. Z. L. Krasznai as Consultant in coldwater fish culture for the period 10 August - 2 September 1987, with the following terms of reference: -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.