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BookletProgramme / project reportAgrifood Systems Technologies and Innovations Outlook (ATIO)
The co-design of the ATIO Knowledge Base report of the consultation process and outcomes
2025Also available in:
No results found.This report presents the outcomes of a consultation process led by FAO’s Office of Innovation to co-design the ATIO Knowledge Base (KB), a participatory, open-access platform for agrifood system innovations. Through expert consultations, e-discussions, and user journey testing, stakeholders from diverse sectors shaped the KB’s design, content model, interface, and governance. Key recommendations emphasize user-centered search experiences, inclusive taxonomies, grassroots innovation integration, and ethical data stewardship. The consultation affirmed that the ATIO KB is not just a technical tool, but a collaborative ecosystem to foster equitable, context-sensitive innovation in agrifood systems. -
DocumentOther documentAgrifood Systems Technologies and Innovations Outlook Knowledge Base (ATIO KB) - Concept Note 2025
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No results found.The ATIO Knowledge Base (KB) is a global, open-access digital platform developed under FAO’s Science, Technology and Innovation (STI) strategy to catalogue and analyze agrifood system innovations. Designed to support policymakers, researchers, producers, and private sector actors, the KB integrates formal and grassroots data through a federated and crowdsourced model. It features AI-assisted content harvesting, a semantic backbone for intelligent search, and holistic metadata to assess innovation readiness, sustainability, and cultural relevance, ultimately accelerating inclusive and evidence-based agrifood transformation. -
Brochure, flyer, fact-sheetHigh-profileAgrifood Systems Technologies and Innovations Outlook: Concept Note 2024
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No results found.The Agrifood Systems Technologies and Innovations Outlook (ATIO) initiative, launching in 2025, aims to enhance understanding of technology and innovation uptake and factors shaping the technology frontier in agrifood systems. It will be the most comprehensive global source of information on innovative solutions for Agrifood Systems Transformation. ATIO will include a biennial publication providing insights into current trends and future prospects for Agrifood System Science, Technology, and Innovation (STI). It will track STI progress globally and in LMICs, identify emerging technologies, and address regulatory, ethical, gender, and environmental issues, ensuring inclusivity in decision-making and investments.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
No Thumbnail AvailableFrom Shelf to Screen: Digitizing the FAO Library for Future Generations 2025
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.