Related items
Showing items related by metadata.
-
DocumentSummary of the tripartite meeting to accelerate prevention and control of neglected foodborne parasitic zoonoses in selected Asian countries
16 – 18 October 2018, Luang Prabang, Lao People's Democratic Republic
2019Also available in:
No results found.Food and Agriculture Organization of the United Nations (FAO)1, together with the World Health Organization (WHO) and the World Organisation for Animal Health (OIE), jointly organized the regional meeting to accelerate prevention and control of neglected foodborne parasitic zoonoses in selected Asian countries. This was to build on the previous effort made at the WHO Expert Consultation to Accelerate Control of Foodborne Trematode Infections, Taeniasis and Cysicercosis held in 17-19 May 2017, which recommended adapting a comprehensive One Health approach as a core strategy and the Tripartite to jointly support countries to build capacity to effectively control these diseases. In order to catalyse intersectoral partnership for coordinated multisectoral actions to accelerate the prevention and control of neglected foodborne parasitic zoonoses in Asia in line with the ongoing efforts for overall strengthening of national food safety systems, regional physical meeting has been organized. For FAO, the core roles fall in the area of food safety, therefore the concepts and practical examples of food safety risk communication were the focuses during this meeting. All participants performed a risk communication exercise within the respective country contexts. -
BookletA key role for veterinary authorities and animal health practitioners in preventing and controlling neglected parasitic zoonoses
A handbook with focus on Taenia solium, Trichinella, Echinococcus and Fasciola
2021Also available in:
No results found.Neglected parasitic zoonoses, such as cysticercosis and echinococcosis, are a group of zoonoses that continue to impose a significant burden and affect livelihoods of the vulnerable populations that typically have limited access to adequate sanitation, basic living conditions, health and veterinary services and awareness. Recognising the disease burden and importance of a multisectoral approach to controlling and eliminating neglected parasitic zoonoses, in 2018 the Regional Tripartite jointly organised a regional workshop on neglected foodborne parasitic zoonoses. To control zoonoses in an efficient, effective and sustainable way, it is important to understand the transmission cycle of each disease and to implement strategic interventions at key stages via multisectoral participation from public health, animal health, environmental health and food safety. Prevention and control of infection in animals is one of the critical means to reduce the burden of zoonoses in humans, therefore the animal health sector has a very important role to play. However, awareness and knowledge are often limited among veterinary authorities, public health practitioners, animal health practitioners and animal owners. This handbook focuses on interventions that the animal health sector can implement to prevent human and animal disease caused by these parasites. It aims to provide up-to-date information in a concise form and is expected to encourage the relevant stakeholders to take actions to control and prevent neglected parasitic zoonoses. Although the handbook was written primarily for Asia and the Pacific region, the information is relevant in many other regions. We hope you find this handbook useful and practical. -
MeetingWHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe 2002
Also available in:
No results found.Access to a safe, high quality and nutritious food supply is a basic right of all the people of the world. Producing good quality and safe food is a prerequisite to food security, to successful and sustainable development of national agricultural resources and the facilitation of domestic and international food trade. Establishing food safety standards within the acceptable levels of risk to hazards in or on food provide the best mechanism to assure the protection of consumer health, establish s cientifically supportable food control measures, and they serve as a basis for surveillance and prevention of foodborne diseases.
Users also downloaded
Showing related downloaded files
No results found.