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Brochure, flyer, fact-sheetBe young, be food-safe, be heard
Food safety poster, photo and video competition for young generation 2020
2021Also available in:
No results found.With the aim of creatively amplifying the voices of young people in the region about food safety, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Asia and the Pacific organized a multimedia competition for young people under 30, who are currently located in the region. The competition took place from 20 April to 31 August 2020. All submissions received before 31 May 2020, and that passed the screening, were featured on FAO’s official accounts on Twitter, Weibo and WeChat. -
ProjectStrengthening the Capacity and Engagement of Young Somali Professionals in Agriculture and Food Security for National Resilience-Building - TCP/SOM/3802 2023
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No results found.Somalia is emerging from decades of conflict and a breakdown of state institutions, including those responsible for leading, coordinating and advancing progress in the agriculture, livestock and fisheries sectors. However, the process of revitalizing institutions is challenged by a lack of qualified and experienced staff in local job markets, as well as recent university graduates who have yet to gain the relevant technical and organizational experience and training required to work in line ministries, or non-governmental organizations (NGOs) and United Nations (UN) agencies. Although Somalia’s work force has considerable potential, including individuals from the diaspora, many require proper training and exposure to the agriculture and food security sectors. Such preparation would render them better suited for employment within these sectors, enabling them to make meaningful contributions toward attaining national and rural development objectives. As such, this project aimed to enable and empower young agricultural leaders to help shape and contribute to agricultural development in Somalia. It aimed to recruit 20 university-trained national professionals to participate in a ten-month internship programme for junior technical professionals, in collaboration with relevant authorities. -
Brochure, flyer, fact-sheetFood safety guidelines: Keeping workers safe along the food supply chain in acutely food insecure contexts
Webinar – 30 June 2021: Summary points, questions and answers
2021Also available in:
No results found.Keeping food and food workers safe is even more complex during a global pandemic crisis and all stakeholders must contribute to maintaining 360 degree oversight of every aspect of the food supply chain. Workers in the food supply chain play an indispensable role in sustaining the movement of food along the supply chain. Therefore, keeping workers, production facilities, transport infrastructure and all other areas in the supply chain safe, is critical for mitigating the impacts of this unprecedented COVID-19 crisis. The Food and Agriculture Organization of the United Nations (FAO), in a longstanding partnership with the World Health Organization (WHO), is involved in a range of initiatives to support global food safety and protect the health of both consumers and workers. As part of the comprehensive COVID-19 response and recovery programme, FAO and its partners are working to prevent the pandemic from disrupting food systems. While COVID-19 is not transmitted by food products, disruptions precipitated by the primary and secondary effects of the pandemic have put food supplies at risk all over the world, while simultaneously raising awareness on food safety-related issues. Concerted efforts on the food supply chain and more specifically the health and safety of workers, will help the most food insecure countries mitigate the socio-economic impacts of the pandemic and boost resilience for the long term by facilitating food and agricultural trade, preventing the spreading of any future zoonotic pandemic and helping the transition of the food systems towards sustainability. FAO, in the publication "Food safety in the time of COVID-19", provides sound principles of environmental sanitation, personal hygiene and established food safety practices to reduce the likelihood that harmful pathogens will threaten the safety of the food supply. Additionally, component IV of FAO’s COVID-19 Global Humanitarian Response Plan is supporting awareness raising and sensitization campaigns among food workers at all levels. Against this background, the webinar aimed at bringing together an array of diverse partners and experts to discuss issues surrounding occupational health and safety risks along the food supply chain. The discussion focused on food safety guidelines as well as the experiences and learnings from different contexts among the most acutely food insecure countries.
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