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Policy briefSustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean
Technical Brief
2024Agritourism in the Mediterranean region is a promising strategy for transforming agrifood systems into more resilient, inclusive, and sustainable models. By integrating agriculture, tourism, and food sectors, it delivers multifaceted benefits spanning environmental conservation, economic revitalization, and social cohesion.Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints through practices like organic farming and renewable energy use. Economically, agritourism revitalizes rural areas, creates jobs, especially for women and youth, and strengthens local value chains. Socially, agritourism builds trust between producers and consumers, enhances food literacy, and empowers marginalized groups. To fully leverage agritourism as a driver of systemic change, integrated policies, rural infrastructure investments and collaborative governance platforms are critical. Equipping stakeholders with training and amplifying farmers' voices in policymaking can help scale sustainable practices across the region.Sustainable agritourism offers a systems approach to addressing global agrifood challenges while safeguarding the Mediterranean's rich cultural and natural heritage, positioning the region as a leader in sustainable development. -
Book (stand-alone)Pathways for agrifood systems transformation and regional cooperation in the Mediterranean 2024Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural inequalities and recent crises underscore the urgent need for transformative change. This report focuses on the Mediterranean region, examining challenges and opportunities for agrifood systems transformation within its unique socio-economic and political context. Drawing on global and regional momentum, the report identifies barriers hindering transformation, proposes policy recommendations, and highlights opportunities for regional cooperation. It leverages insights from the UN Food Systems Summits and a typological approach to categorize countries based on their agrifood systems and economic development status.The analysis reveals diverse challenges but also positive attributes such as dietary traditions and biodiversity. While most initiatives prioritize defining goals and establishing support ecosystems, there's a need for greater policy coherence and governance mechanisms. The report identifies strategies to address these gaps, including providing policy guidance, expanding collaborative networks, enhancing data management, and unlocking sustainable finance.Ultimately, an integrated approach that harmonizes various agrifood systems, aligns with local realities, and strengthens partnerships is essential for transformative change. By leveraging existing initiatives, expanding collaboration, and addressing unique regional challenges, the report charts a united pathway towards sustainable agrifood systems in the Mediterranean, fostering prosperity and resilience.
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Brochure, flyer, fact-sheetGreen growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region
Webinar outcomes
2023Also available in:
During this webinar, organized by the SFS-MED Platform and held on 12 September 2023, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the challenges and opportunities in greening agrifood systems in the Mediterranean region. Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace sustainable practices, food may become increasingly expensive and less secure, exacerbating social and economic inequalities, and further damaging the environment. The discussion was instrumental in demonstrating that organizational, digital and financial innovations are accelerators for the adoption of sustainable agrifood practices. To this effect, it is key to foster supportive policy environments to secure the necessary finance for the green transtition. Furthermore, research, training, and skills development constitute indispensable tools to engage a young working-age population in multi-stakeholder platforms that promote collaborative and integrated approaches with the aim to achieve the sustainable transformation of agrifood systems.
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