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DocumentIndustrial Livestock Production and Global Health Risks 2007
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No results found.Recent emergence of contagious human diseases from animals, such as Nipah in 1999, SARS in 2002 and the current epidemic of Highly Pathogenic Avian Influenza (HPAI), which has so far caused the death of nearly 200 people, have heightened public awareness of linkages between wild animals, livestock production and global public health. The risk of disease transmission from animals to humans will increase in future, due to human and livestock population growth, dramatic changes in livestock product ion, the emergence of worldwide agro-food networks, and a significant increase in mobility of people and goods. -
DocumentZoonotic Disease Risks and Socioeconomic Structure of Industrial Poultry Production: Review of the US Experience with Contract Growing
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2008Also available in:
No results found.The US model of food animal production, characterized by its industrial scale and organization, is currently expanding globally and supplanting traditional methods and organization of animal husbandry. These changes have multiple impacts, which include implications for control of zoonotic disease risks for both animal and human populations. The industrialization of poultry production into confined operations is viewed by some policy-makers as a way to reduce human health risks at this critical animal:human interface. Yet recent outbreaks of HPAI (highly pathogenic avian influenza) in poultry in the UK, the Netherlands, Canada and China, as well as little-publicized outbreaks of LPAI (low pathogenic avian influenza) the United States (US) in 2007 and 2008, provide evidence that these risks are not prevented by standard biosecurity and biocontainment practices. Large poultry operations, while confined, are not inherently bio-secure or bio-contained. Furthermore, the lack of adequate management of animal wastes and the transport of these and other byproduct materials over long distances may provide a major route of pathogen release and transfer. -
Brochure, flyer, fact-sheetImproving animal health: a key to sustainable livestock production and better human health 2023
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No results found.Improving animal health is imperative for sustainable livestock production, with wider implications for environmental preservation and human nutrition. It is not only about food security but also a step towards safeguarding human health via a One Health approach that unifies strategy that aims to sustainably balance and optimise the health of people, animals, and the environment. Livestock production significantly contributes to global greenhouse gas emissions, with ruminants being major contributors due mainly to the methane they produce. This policy brief underscores the interconnectedness of cattle health, methane emissions, and food security. Improving animal health will curb global warming, advance national climate commitments, bolster livestock adaptation to climate change, and increase the production of animal-sourced food.
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