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Book (series)BulletinEMPRES Transboundary Animal Diseases Bulletin: Issue No. 39 - 2011 2011EMPRES Bulletin publication provides information from different sources on the effective prevention and progressive control of key Transboundary Animal Diseases (TADs), analysing animal disease risks to countries and reporting on progress in the control of such diseases in affected countries.
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Book (series)Manual / guidePreparation of Rift Valley fever (RVF) contingency plans (2003) 2002
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Emergency preparedness and contingency planning are key elements for the early detection and control of disease outbreaks of a transboundary nature. While FAO Animal Health Manual No. 6 provides general principles regarding the setting up of emergency preparedness plans, this manula provides information on the nature of Rift Valley fever (RVF), and the principles of, and strategic options for, the prevention and control of RVF. It provides guidelines for individual countires that are threatened by RVF to formulate their overall national policy on control and eradication of a possible incursion of the disease. The manual identifies personnel as well as equipment and other facilities that are needed in a national RVF contingency plan. An outline of the suggested format and contents of a national RVF contingency plan is also provided as a guide and should be modified to suit the needs of, and circumstances that exist in, individual countries. -
No Thumbnail AvailableBook (stand-alone)HandbookGraft transmissible diseases of grapevines. Handbook for detection and diagnosis. 1993
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DocumentOther documentGeneral principles of food hygiene 2023This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.
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Book (stand-alone)Manual / guidePrevention and Control of Avian Flu in small scale poultry 2006
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This guide has been developed to ensure that adequate information is available for poultry smallholders in East Asia for them to better prevent and control Avian Flu. The information is specifically intended to backyard and small- scale poultry production units. The guide therefore emphasizes on simple and inexpensive measures for disease prevention and control. -
DocumentOther documentISPM 12. Phytosanitary certificates
Adopted 2022
2022This standard provides the requirements and guidelines for the preparation and issuance of phytosanitary certificates (phytosanitary certificates for export and phytosanitary certificates for re-export). Specific guidance on requirements and components of a phytosanitary certification system to be established by national plant protection organizations (NPPOs) is provided in ISPM 7 (Phytosanitary certification system).