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BookletCorporate general interestBurkina Faso – Analysis of conflicts over the exploitation of natural resources
Summary
2021Also available in:
In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations. The report features the main findings of the conflict analysis that was carried out to: (i) take stock of conflicts over natural resources and other conflicts in rural areas; (ii) identify initiatives for conflict prevention and management; and (iii) formulate proposals to improve the effectiveness of conflict prevention and management mechanisms. The conflict analysis is one of the main activities implemented under the Food and Agriculture Organization of the United Nations (FAO) project “Strengthening the resilience of cross-border pastoral and agropastoral populations in priority areas in the Sahel”, which is funded through the FAO-European Union Partnership Programme under the Global Network Against Food Crises (GNAFC). -
BookletCorporate general interestThe Niger – Analysis of conflicts over transhumance in Diffa region
Summary
2021Also available in:
Located in the eastern part of Niger, Diffa region is a vast semi-arid expanse, where the balance between agricultural and pastoral activities is being disrupted by new competition for natural resources and also by conflict between indigenous livestock farmers and transhumant pastoralists. The report features the main findings of the conflict analysis that was carried out to: (i) take stock of conflicts over transhumance; (ii) identify initiatives for conflict prevention and management; and (iii) formulate proposals to improve the effectiveness of conflict prevention and management mechanisms. The conflict analysis is one of the main activities implemented under the Food and Agriculture Organization of the United Nations (FAO) project “Strengthening the resilience of cross-border pastoral and agropastoral populations in priority areas in the Sahel”, which is funded through the FAO-European Union Partnership Programme under the Global Network Against Food Crises (GNAFC). -
Brochure, flyer, fact-sheetBrochureCourse: Addressing disputes and conflicts over the tenure of natural resources 2016
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No results found.This course provides guidance on managing competition over the use of land, fisheries and forests. It introduces a process for analyzing the underlying causes of disputes and conflicts. It also illustrates a range of dispute resolution mechanisms and options for policy and legal reforms to prevent disputes and reduce vulnerability to conflict.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
PROPICONAZOLE - (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
2019Also available in:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.