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ProjectProgramme / project reportFISH-ADAPT: Transforming climate resilience and sustainability in Saint Lucia's fisheries communities
Environmental and Social Action Plan (ESAP)
2025Also available in:
No results found.This Environmental and Social Action Plan (ESAP) outlines safeguards and risk mitigation measures for FISH-ADAPT, a GCF-funded project to build climate resilience and sustainability in Saint Lucia's fisheries communities. The ESAP ensures compliance with FAO’s Framework for Environmental and Social Management (FESM, 2022) and confirms the project’s classification as a low-risk (Category C) intervention. Key areas addressed include stakeholder engagement, grievance redress mechanisms, and adherence to national and international environmental and social commitments. The plan ensures that project activities align with FAO’s exclusion list and best practices for inclusive, sustainable development. -
ProjectProgramme / project reportImproving biodiversity and sustainable forestry in Azerbaijan, Kazakhstan, Kyrgyzstan, Montenegro, Tajikistan, Türkiye, Turkmenistan and Uzbekistan
GCP/SEC/025/TUR
2023Also available in:
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ProjectProgramme / project reportImproving Biodiversity and Sustainable Forestry in Azerbaijan, Kazakhstan, Kyrgyzstan, Montenegro, Tajikistan, Türkiye, Turkmenistan and Uzbekistan 2023
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Book (stand-alone)GuidelineGuidelines for Sustainable Aquaculture 2025The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner under the guidance of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries. The GSA offer a comprehensive framework for the management and development of sustainable aquaculture and are designed to support Members and other stakeholders in the implementation of the 1995 Code of Conduct for Responsible Fisheries. The GSA were created in response to the rapid expansion of aquaculture, the fastest-growing food production sector in the world, driven by scientific progress, technological innovations and investment, amid a consistently increasing global demand for aquatic foods. However, as with all food production sectors, this rapid growth has exposed challenges to the sustainability of aquaculture and raised concerns about potential negative impacts. The GSA provide a comprehensive framework for addressing these challenges.
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BookletCorporate general interestSustainable livestock transformation
A vision for FAO’s work on animal production and health
2023Also available in:
No results found.Within the framework of the United Nations 2030 Agenda for Sustainable Development, FAO assists Member Nations to improve sound policies, increase investments and develop good practices in the livestock sector. The primary objectives of FAO's work are as follows: • Support the transition to sustainable livestock production, aiming to reduce poverty and enhance human well-being. • Promote access to natural and productive resources for small-scale livestock producers, particularly in low- and middle-income countries. • Safeguard public and animal health, and animal welfare. • Increase market access opportunities for livestock producers and ensure safe trade. • Support the sustainable use and conservation of animal genetic diversity. • Minimize the environmental impact of livestock production. • Enhance the resilience of livestock production systems to climatic shocks.