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Book (series)Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges
SDG 12.3.1: Global Food Loss Index
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No results found.This paper delves into the rationale of the Food Loss Index, presenting the various elements of its methodology. It contains a set of definitional framework and scope of the index, it illustrates the rationale for estimating losses as the percentage of food quantities removed from the supply chain. The final section of the paper summarizes FAO’s approach to food loss data. -
Brochure, flyer, fact-sheetSDG Indicator 12.3.1 – Global food losses 2020
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No results found.This fact sheet presents the following course: Sustainable Development Goal 12.3 is defined as the goal that “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The e-learning course covers the sub-indicator 12.3.1.a the Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lesson covers the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources. -
DocumentConcept Note for the National Training Workshop on SDG Indicator 12.3.1 (Global Food Loss Index). Bangkok, Thailand. 13-15 May 2019 2019
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