(At Step 8 of the Codex Procedure)
| |
Commodity |
MRL (mg/kg)[41] |
|
|
| |
||||
| 53 |
MEVINPHOS |
|
|
|
| VB 41 |
Cabbages, Head |
0.05 |
|
(a) |
| VP 526 |
Common bean (pods and/or immature
seeds) |
0.05 |
|
(a) |
| VA 384 |
Leek |
0.02 |
(*) |
|
| 65 |
THIABENDAZOLE |
|
|
|
| MM 812 |
Cattle meat |
0.1 |
|
(a) |
| ML 812 |
Cattle milk |
0.1 |
|
(a) |
| 96 |
CARBOFURAN |
|
|
|
| AL 1021 |
Alfalfa forage (green) |
10 |
|
(a) |
| AB 1 |
Citrus pulp, Dry |
2 |
|
|
| AF 651 |
Sorghum forage (green) |
2 |
|
|
| AS 651 |
Sorghum straw and fodder, Dry |
0.5 |
|
|
| 103 |
PHOSMET |
|
|
|
| SO 691 |
Cotton seed |
0.05 |
|
|
| VR 589 |
Potato |
0.05 |
(*) |
(a) |
| 105 |
DITHIOCARBAMATES |
|
|
|
| TN 0672 |
Pecans |
0.1 |
(*) T Z |
|
| FS 12 |
Stone fruits |
7 |
T h, Z |
(a) |
| FB 275 |
Strawberry |
5 |
H |
|
| 177 |
ABAMECTIN |
|
|
|
| AM 660 |
Almond hulls |
0.1 |
|
|
| TN 660 |
Almonds |
0.01 |
(*) |
|
| FP 226 |
Apple |
0.02 |
|
|
| FC 1 |
Citrus fruits |
0.01 |
(*) |
|
| SO 691 |
Cotton seed |
0.01 |
(*) |
|
| VC 424 |
Cucumber |
0.01 |
|
|
| DH 1100 |
Hops, Dry |
0.1 |
|
|
| VL 483 |
Lettuce, Leaf |
0.05 |
|
|
| VC 46 |
Melons, except watermelon |
0.01 |
(*) |
|
| FP 230 |
Pear |
0.02 |
|
|
| VO 445 |
Peppers, Sweet |
0.02 |
|
|
| VR 589 |
Potato |
0.01 |
(*) |
|
| VC 431 |
Squash, Summer |
0.01 |
(*) |
|
| FB 275 |
Strawberry |
0.02 |
|
|
| VO 448 |
Tomato |
0.02 |
|
|
| TN 678 |
Walnuts |
0.01 |
(*) |
|
| VC 432 |
Watermelon |
0.01 |
(*) |
|
| 181 |
MYCLOBUTANIL |
|
|
|
| FS 12 |
Stone fruits |
2 |
|
(a) |
| FB 275 |
Strawberry |
1 |
|
|
| 189 |
TEBUCONAZOLE |
|
|
|
| FS 13 |
Cherries |
5 |
|
|
| DF 269 |
Dried grapes (=currants, raisins
and sultanas) |
3 |
|
|
| FB 269 |
Grapes |
2 |
|
|
| 194 |
HALOXYFOP |
|
|
|
| FI 327 |
Banana |
0.05 |
(*) |
|
| FC 1 |
Citrus fruits |
0.05 |
(*) |
|
| FB 269 |
Grapes |
0.05 |
(*) |
|
| FP 9 |
Pome fruits |
0.05 |
(*) |
|
| 197 |
FENBUCONAZOLE |
|
|
|
| FS 240 |
Apricot |
0.5 |
|
|
| GC 640 |
Barley |
0.2 |
|
|
| AS 640 |
Barley straw and fodder, Dry |
3 |
|
|
| MF 812 |
Cattle fat |
0.05 |
(*) |
|
| MO 1280 |
Cattle kidney |
0.05 |
(*) |
|
| MO 1281 |
Cattle liver |
0.05 |
|
|
| MM 812 |
Cattle meat |
0.05 |
(*) |
|
| ML 812 |
Cattle milk |
0.05 |
(*) |
|
| PE 112 |
Eggs |
0.05 |
(*) |
|
| FS 247 |
Peach |
0.5 |
|
|
| PF 111 |
Poultry fats |
0.05 |
(*) |
|
| PM 110 |
Poultry meat |
0.05 |
(*) |
|
| PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
|
| SO 495 |
Rape seed |
0.05 |
(*) |
|
