INDUSTRIAL AND ENVIRONMENTAL CONTAMINANTS IN FOODS (Agenda Item 16)
152. The 32nd CCFAC forwarded the proposed draft Code of Practice for Source Directed Measures to Reduce Contamination of Foods with Chemicals to the Executive Committee for adoption at step 5[64]. The 47th Session of the CCEXEC adopted the proposed draft Code of Practice at Step 5 and expressed the view that the matter fell within the terms of reference of the CCFAC.[65]
Status of the Draft Code of Practice for Source Directed Measures to Reduce Contamination of Food with Chemicals
153. The Committee forwarded the draft Code of Practice to the Commission for adoption at Step 8 (see Appendix XIII).
