205. The Chairman announced that the 34th session of the CCFAC was tentatively scheduled to be held in the Netherlands from 11 to 15 March 2002, subject to discussions between the Netherlands and Codex Secretariat and subject to the approval of the Commission.
ANNEX: CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS
SUMMARY STATUS OF WORK
SUBJECT |
STEP |
FOR ACTION BY: |
DOCUMENT REFERENCE* |
Draft Food Additive Provisions in Table 1 of the Codex General
Standard for Food Additives |
8 |
24th CAC |
Para. 64 and Appendix II |
Draft Amendments to the Codex International Numbering System
for Food Additives |
8 |
24th CAC |
Para. 99 and Appendix IX |
Draft Maximum Level for Aflatoxin M1 in
Milk |
8 |
24th CAC |
Para. 132 and Appendix X |
Draft Code of Practice for Source Directed Measures to Reduce
Contamination of Food with Chemicals |
8 |
24th CAC |
Para. 153 and Appendix XIII |
Draft Maximum Level for Lead in Fruit Juices |
8 |
24th CAC |
Para. 163 and Appendix XIV |
Draft Guideline Level for Cadmium in Cereals, Pulses and
Legumes |
8 |
24th CAC |
Para. 166 and Appendix XV |
Draft Revision to the Codex Standard for Food Grade Salt:
Packaging, Transportation and Storage |
8 |
24th CAC |
Para. 196 and Appendix XVII |
Amendments to Table 3 (Additives with an Acceptable Daily
Intake of Not Specified) of the Codex General Standard for Food
Additives |
5** |
24th CAC |
Paras. 46 - 48 and Appendix V |
Amendments to the Annex to Table 3 (Food Categories or
Individual Food Items Excluded from the General Conditions of Table 3) of the
Codex General Standard for Food Additives |
5/8 |
24th CAC |
Para. 50 and Appendix VI |
Proposed Draft Codex Advisory Specifications for the Identity
and Purity of Food Additives |
5/8 |
24th CAC |
Para. 93 and Appendix VIII |
Proposed Draft Revised Sampling Plan for Peanuts Intended for
Further Processing |
5/8 |
24th CAC |
Para. 139 and Appendix XI |
Proposed Draft Food Additive Provisions in the Codex General
Standard for Food Additives |
5 |
24th CAC |
Para. 64 and Appendix III |
Proposed Draft Revision to the Codex General Standard for
Irradiated Foods |
5 |
24th CAC |
Para. 85 and Appendix VII |
Proposed Draft Maximum Level for Ochratoxin A in Wheat, Barley
and Rye and Derived Products |
5 |
24th CAC |
Para. 145 and Appendix XII |
Proposed Draft Maximum Levels for Cadmium |
5 |
24th CAC |
Paras. 168 - 169 and Appendix XV |
Draft Food Additive Provisions in the Codex General Standard
for Food Additives |
6 |
Comments |
Para. 65 and Appendix IV |
Draft Maximum Levels for Lead in Fish, Crustaceans and Bivalve
Molluscs |
6 |
Comments |
Para. 162 and Appendix XIV |
Proposed Draft Maximum Levels for Tin |
4/5 |
34th CCFAC |
Para. 112 |
Proposed Draft Amendment to the Codex International Numbering
System for Food Additives |
3** |
24th CAC |
Para. 99 and Appendix IX |
Revisions to the Codex International Numbering System for Food
Additives |
3 |
Comments |
Paras. 96 - 99 |
Proposed Draft Maximum Levels for Cadmium |
3 |
Comments |
Para. 170 |
Proposed Draft Code of Practice for the Prevention of Patulin
Contamination in Apple Juice and Apple Juice Ingredients in Other
Beverages |
2/3 |
United Kingdom Comments |
Para. 147 |
Proposed Draft Code of Practice for the Prevention of
Mycotoxin Contamination in Cereals, Including Annexes on Ochratoxin A,
Zearalenone, Fumonisin and Tricothecenes |
2/3 |
United States Comments |
Para. 151 |
Proposed Draft Code of Practice for Source Directed Measures
to Reduce Dioxin and Dioxin Like PCB Contamination of Food |
2/3 |
Germany Comments |
Para. 180 |
Proposed Draft Recommended International Code of Practice for
Radiation Processing of Food |
1/2 |
24th CAC |
Para. 89 |
Proposed Draft Principles for Exposure Assessment of
Contaminants and Toxins in Foods |
1/2 |
24th CAC |
Paras. 122 and 126 |
Discussion Paper on the Application of Risk Analysis
Principles for Food Additives and Contaminants |
----- |
United States Comments |
Para. 29 |
Discussion Paper on the Relationship Between Codex Commodity
Standards and the Codex General Standard for Food Additives, including
Consideration of the Food Category System |
----- |
United States Comments |
Paras. 57 and 62 |
Discussion Paper on Processing Aids and Carriers |
----- |
New Zealand Comments |
Paras. 67 and 71 |
Schedule 1 of the Codex General Standard for Contaminants and
Toxins in Foods |
----- |
Netherlands |
Para. 118 |
Methods of Analysis for Dioxins and Dioxin Like PCBs in
Foods |
----- |
Comments 34th CCFAC |
Para. 176 |
Position Paper on Dioxins and Dioxin Like PCBs |
----- |
Netherlands Comments 34th CCFAC |
Para. 177 |
Position Paper on Chloropropanols |
----- |
United Kingdom Comments |
Para. 182 |
Priority List of Food Additives, Contaminants and Naturally
Occurring Toxicants Proposed for Evaluation by JECFA |
----- |
Comments |
Para. 187 and Appendix XVI |
Methods of Analysis for the Determination of Food Additives
and Contaminants in Foods |
----- |
CCMAS |
Para. 193 |
Discussion Paper on Deoxynivalenol |
----- |
Belgium |
Para. 197 |
Discussion Paper on Aflatoxins in Pistachos |
----- |
Iran/Sweden |
Para. 198 |
Discussion Paper on the Use of Active Chlorine |
----- |
Denmark |
Para. 204 |
* All references are to the report of the 33rd Session of the Codex Committee on Food Additives and Contaminants, ALINORM 01/12A.** Accelerated Procedure.