GALLATE, PROPYL
Gallate, Propyl |
INS: 310 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.0 |
Fats and oils, and fat emulsions (type water-in-oil) |
200 mg/kg |
Note 15 |
5 |
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
200 mg/kg |
Note 15 |
5 |
|
07.0 |
Bakery wares |
1000 mg/kg |
Note 15 |
5 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
1000 mg/kg |
Note 111 |
5 |
|
12.5 |
Soups and broths |
200 mg/kg |
Note 15 |
5 |
|
Gellan Gum |
INS: 418 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1 |
Milk and buttermilk |
GMP |
|
5 |
|
01.2.1.1 |
Fermented milks (plain), not heat-treated after
fermentation |
GMP |
|
5 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
5 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
5 |
|
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
5 |
|
04.1.1.3 |
Peeled or cut fresh fruit |
GMP |
|
5 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
5 |
|
04.2.1.3 |
Peeled, cut or shredded vegetables, and nuts and
seeds |
GMP |
|
5 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
08.1 |
Fresh meat, poultry, and game |
GMP |
|
5 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
5 |
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
|
5 |
|
10.2.1 |
Liquid egg products |
GMP |
|
5 |
|
10.2.2 |
Frozen egg products |
GMP |
|
5 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
500 mg/kg |
|
5 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
5 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
5 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
5 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.1 |
Canned or bottled (pasteurized) fruit nectar |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
5 |
|
14.2.3 |
Wines |
GMP |
|
5 |
|
Glucono Delta-Lac tone |
INS: 575 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1 |
Fats and oils essentially free from water |
GMP |
|
5 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
5 |
|
Grape Skin Ex tract |
INS: 163ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
05.3 |
Chewing gum |
10000 mg/kg |
|
5 |
|
Guar Gum |
INS: 412 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
10.2.1 |
Liquid egg products |
GMP |
|
5 |
|
10.2.2 |
Frozen egg products |
GMP |
|
5 |
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
10000 mg/kg |
|
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|
Gum Arabic |
INS: 414 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.2.2.1 |
Frozen vegetables |
83000 mg/kg |
|
5 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
5 |
|
10.2.1 |
Liquid egg products |
GMP |
|
5 |
|
10.2.2 |
Frozen egg products |
GMP |
|
5 |
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
GMP |
|
5 |
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
GMP |
|
5 |
|