T

TANNIC ACID (TANNINS, FOOD GRADE)

Tannic Acid (Tannins, Food Grade)

INS: 181

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	400 mg/kg		5
02.1.3	Lard, tallow, fish oil, and other animal fats	GMP		5
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	50 mg/kg	Note 7	5
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	50 mg/kg		5
04.1.2.11	Fruit fillings for pastries	50 mg/kg		5
05.1.2	Cocoa-based spreads, including fillings	50 mg/kg		5
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	400 mg/kg		5
07.0	Bakery wares	100 mg/kg		5
08.2	Processed meat, poultry, and game products in w hole pieces or cuts	10 mg/kg		5
08.3	Processed comminuted meat, poultry, and game products	10 mg/kg		5
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	50 mg/kg		5
14.2.1	Beer and malt beverages	150 mg/kg		5
14.2.3	Wines	3000 mg/kg		5
14.2.4	Fruit wine	150 mg/kg		5
14.2.5	Mead	150 mg/kg		5
14.2.6	Spirituous beverages	150 mg/kg		5

TARA GUM

Tara Gum

INS: 417

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		5
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		5
02.1	Fats and oils essentially free from water	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 52	5
08.1.1	Fresh meat, poultry, and game, w hole pieces or cuts	GMP		5
10.2.1	Liquid egg products	GMP		5
10.2.2	Frozen egg products	GMP		5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5
14.2.3	Wines	GMP		5

TARTRATES

Tartaric Acid (L(+)-)	INS: 334
Disodium Tartrate	INS: 335ii
Dipotassium Tartrate	INS: 336ii
Monosodium Tartrate	INS: 335i
Monopotassium Tartrate	INS: 336i
Potassium Sodium Tartrate	INS: 337

Function: Anticaking Agent, Acidity Regulator, Adjuvant, Antioxidant, Bulking Agent, Emulsifier, Flour Treatment Agent, Humectant, Preservative, Raising Agent, Sequestrant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.0	Fats and oils, and fat emulsions (type water-in-oil)	GMP	Note 45	5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	GMP	Note 45	5
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	5000 mg/kg	Note 45	5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	3000 mg/kg	Note 45	5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	3000 mg/kg	Note 45	5

TBHQ

Tertiary Butylhydroquinone

INS: 319

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	200 mg/kg		5
02.0	Fats and oils, and fat emulsions (type water-in-oil)	200 mg/kg	Note 15	5
04.1.2.2	Dried fruit	200 mg/kg		5
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	200 mg/kg	Note 15	5
07.1.1	Breads and rolls	200 mg/kg		5
07.1.2	Crackers, excluding sweet crackers	200 mg/kg		5
07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	200 mg/kg		5
07.1.4	Bread-type products, including bread stuffing and bread crumbs	200 mg/kg		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	200 mg/kg	Note 15	5
12.4	Mustards	200 mg/kg		5
12.5	Soups and broths	200 mg/kg	Note 15	5
12.6	Sauces and like products	200 mg/kg	Note 15	5
15.0	Ready-to-eat savouries	200 mg/kg	Note 15	5

THAUMATIN

Thaumatin

INS: 957

Function: Sweetener, Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	500 mg/kg		5

TOCOPHEROLS

Mixed Tocopherols Concentrate	INS: 306
Alpha-Tocopherol	INS: 307

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	500 mg/kg		5
05.1.3	Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4	750 mg/kg	Note 15	5
08.1.2	Fresh meat, poultry, and game, comminuted	300 mg/kg	Note 15	5
12.6	Sauces and like products	300 mg/kg		5
13.1	Infant formulae and follow -on formulae	10000 mg/kg		5

TRAGACANTH GUM

Tragacanth Gum

INS: 413

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
14.1.2.3	Concentrate (liquid or solid) for fruit juice	GMP		5
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	GMP		5

TRIPOTASSIUM CITRATE

Tripotassium Citrate

INS: 332ii

Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
14.2.3	Wines	3000 mg/kg	Note 109	5

TRISODIUM CITRATE

Trisodium Citrate

INS: 331iii

Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5