D

DEXTRINS, WHITE AND YELLOW, ROASTED STARCH

Dextrins, White and Yellow Roasted Starch

INS: 1400

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	20000 mg/kg	Notes 3 & 53	6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP	Note 90	6

DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

Diacetyltartaric and Fatty Acid Esters of Glycerol

INS: 472e

Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
01.3.2	Beverage whiteners	5000 mg/kg		6
01.4.3	Clotted cream	GMP		6
01.4.4	Cream analogues	GMP		6
01.5.1	Milk powder and cream powder (plain)	10000 mg/kg		6
01.5.2	Milk and cream powder analogues	GMP		6
01.6.1	Unripened cheese	GMP		6
01.6.2.1	Total ripened cheese, includes rind	GMP		6
01.6.4	Processed cheese	GMP		6
01.6.5	Cheese analogues	GMP		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	10000 mg/kg		6
02.1	Fats and oils essentially free from water	5000 mg/kg		6
02.2	Fat emulsions mainly of type water-in-oil	10000 mg/kg		6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	5000 mg/kg		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	5000 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	1000 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.1.2.2	Dried fruit	GMP		6
04.1.2.3	Fruit in vinegar, oil, or brine	GMP		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	GMP		6
04.1.2.7	Candied fruit	GMP		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	GMP		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	GMP		6
04.1.2.10	Fermented fruit products	GMP		6
04.1.2.12	Cooked or fried fruit	GMP		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	GMP		6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	GMP		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	GMP		6
04.2.2.7	Fermented vegetable products	GMP		6
04.2.2.8	Cooked or fried vegetables and seaweeds	GMP		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	10000 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	10000 mg/kg		6
05.3	Chewing gum	50000 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	10000 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	5000 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	GMP		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	GMP		6
07.0	Bakery wares	10000 mg/kg		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
08.2.1	Non-heat treated processed meat, poultry, and game products in whole pieces or cuts	GMP		6
08.2.2	Heat-treated processed meat, poultry, and game products in whole pieces or cuts	GMP		6
08.2.3	Frozen processed meat, poultry, and game products in whole pieces or cuts	GMP	Note 16	6
08.3.1	Non-heat treated processed comminuted meat, poultry, and game products	GMP		6
08.3.2	Heat-treated processed comminuted meat, poultry, and game products	GMP		6
08.3.3	Frozen processed comminuted meat, poultry, and game products	GMP	Note 16	6
08.4	Edible casings (e.g., sausage casings)	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.3	Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
10.2.3	Dried and/or heat coagulated egg products	GMP		6
10.4	Egg-based desserts (e.g., custard)	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	1 mg/kg		6
12.3	Vinegars	GMP		6
12.4	Mustards	10000 mg/kg		6
12.5	Soups and broths	GMP		6
12.6	Sauces and like products	10000 mg/kg		6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	GMP		6
12.9	Protein products	GMP		6
13.1	Infant formulae and follow -on formulae	GMP		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	GMP	Note 83	6
13.4	Dietetic formulae for slimming purposes and weight reduction	GMP		6
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	GMP		6
13.6	Food supplements	GMP		6
14.1.2.2	Canned or bottled (pasteurized) vegetable juice	GMP		6
14.1.2.4	Concentrate (liquid or solid) for vegetable juice	GMP		6
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	5000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.2	Cider and perry	GMP		6
14.2.3.4	Aromatized wine	GMP		6
14.2.4	Fruit wine	GMP		6
14.2.6	Spirituous beverages	GMP		6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	GMP		6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	GMP		6

DIMETHYL DICARBONATE

Dimethyl Dicarbonate

INS: 242

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
14.2.2	Cider and perry	250 mg/kg	Note 18	6
14.2.4	Fruit wine	250 mg/kg	Note 18	6
14.2.5	Mead	200 mg/kg	Note 18	6

DIOCTYL SODIUM SULFOSUCCINATE

Dioctyl Sodium Sulfosuccinate

INS: 480

Function: Adjuvant, Emulsifier, Humectant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)	25 mg/kg	Note 19	6
01.3.1	Condensed milk (plain)	GMP		6
01.6.1	Unripened cheese	5000 mg/kg	Note 20	6
01.6.4	Processed cheese	5000 mg/kg	Note 20	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	15 mg/kg		6
05.1.1	Cocoa mixes (powders and syrups)	4000 mg/kg		6
08.4	Edible casings (e.g., sausage casings)	200 mg/kg		6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	25 mg/kg		6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg	Note 20	6
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	10 mg/kg		6
14.2	Alcoholic beverages, including alcohol-free and low- alcoholic counterparts	10 mg/kg		6

DIPHENYL

Diphenyl

INS: 230

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
04.1.1.2	Surface-treated fresh fruit	70 mg/kg	Note 49	6

DIPOTASSIUM GUANYLATE, 5’-

Dipotassium Guanylate, 5’-

INS: 628

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6

DIPOTASSIUM INOSINATE, 5’-

Dipotassium Inosinate, 5’-

INS: 632

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6

DISODIUM GUANYLATE, 5’-

Disodium Guanylate, 5’-

INS: 627

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6

DISODIUM INOSINATE, 5’-

Disodium Inosinate, 5’-

INS: 631

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6

DISODIUM RIBONUCLEOTIDES, 5’-

Disodium Ribonucleotides, 5’-

INS: 635

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6

DISTARCH PHOSPHATE

Distarch Phosphate

INS: 1412

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		6
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		6
13.1	Infant formulae and follow -on formulae	25000 mg/kg		6
13.2	Weaning foods for infants and growing children	60000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	10000 mg/kg		6