F

FAST GREEN FCF

Fast Green FCF

INS: 143

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	100 mg/kg		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	100 mg/kg		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	100 mg/kg		6
04.1.2.7	Candied fruit	100 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	100 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	100 mg/kg		6
04.1.2.11	Fruit fillings for pastries	100 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	100 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces	100 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	100 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	100 mg/kg		6
07.0	Bakery wares	100 mg/kg		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	100 mg/kg		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	100 mg/kg		6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	100 mg/kg		6
10.4	Egg-based desserts (e.g., custard)	100 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	100 mg/kg		6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	100 mg/kg		6

FUMARIC ACID

Fumaric Acid

INS: 297

Function: Acidity Regulator, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	1000 mg/kg	Note 2	6
14.2.3	Wines	3000 mg/kg		6