Q

QUINOLINE YELLOW

Quinoline Yellow

INS: 104

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	150 mg/kg		6
01.2.1.1	Fermented milks (plain), not heat-treated after fermentation	18 mg/kg		6
01.6.1	Unripened cheese	GMP	Note 3	6
01.6.2.2	Rind of ripened cheese	GMP		6
01.6.3	Whey cheese	GMP	Note 3	6
01.6.4	Processed cheese	200 mg/kg		6
01.6.5	Cheese analogues	GMP	Note 3	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	150 mg/kg		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	150 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	150 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	500 mg/kg	Note 16	6
04.1.2.4	Canned or bottled (pasteurized) fruit	200 mg/kg		6
04.1.2.5	Jams, jellies and marmelades	500 mg/kg		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	500 mg/kg		6
04.1.2.7	Candied fruit	200 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	500 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	150 mg/kg		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	500 mg/kg	Note 16	6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	500 mg/kg		6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	200 mg/kg		6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	100 mg/kg		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	200 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	300 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	300 mg/kg		6
05.3	Chewing gum	300 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	500 mg/kg		6
06.3	Breakfast cereals, including rolled oats	200 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	150 mg/kg		6
07.2	Fine bakery wares	200 mg/kg		6
08.0	Meat and meat products, including poultry and game	500 mg/kg	Note 16	6
09.1.1	Fresh fish	300 mg/kg	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 95	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.4.1	Cooked fish and fish products	500 mg/kg		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	250 mg/kg		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg	Note 22	6
09.3.1	Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly	500 mg/kg	Note 16	6
09.3.2	Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine	500 mg/kg	Note 16	6
09.3.3	Salmon substitutes, caviar, and other fish roe products	500 mg/kg		6
09.3.4	Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3	500 mg/kg		6
09.4	Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms	500 mg/kg		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
10.4	Egg-based desserts (e.g., custard)	150 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	500 mg/kg		6
12.4	Mustards	300 mg/kg		6
12.5	Soups and broths	300 mg/kg		6
12.6	Sauces and like products	500 mg/kg		6
12.9	Protein products	100 mg/kg		6
13.1	Infant formulae and follow-on formulae	50 mg/kg		6
13.2	Weaning foods for infants and growing children	50 mg/kg		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	50 mg/kg		6
13.4	Dietetic formulae for slimming purposes and weight reduction	50 mg/kg		6
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	300 mg/kg		6
13.6	Food supplements	300 mg/kg		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	100 mg/kg		6
14.2.2	Cider and perry	200 mg/kg		6
14.2.3.4	Aromatized wine	200 mg/kg		6
14.2.4	Fruit wine	200 mg/kg		6
14.2.6	Spirituous beverages	200 mg/kg		6
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	200 mg/kg		6
15.2	Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)	100 mg/kg		6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	500 mg/kg		6