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Appendix VI: Proposed Draft Amendments to Food Categories or Individual Food Items Excluded from the General Conditions of Table 3 of the Codex General Standard for Food Additives (Annex To Table 3) (At Step 5/8)

The use of additives listed in Table Three in the following foods is governed by the provisions in Tables One and Two.

Category Number

Food Category

01.1.1

Milk and buttermilk (excluding heat-treated buttermilk)

01.2

Fermented and renneted milk products (plain) excluding food category 01.1.2 (dairy based drinks)

01.4.1

Pasteurized cream

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

02.1

Fats and oils essentially free from water

02.2.1.1

Butter and concentrated butter (only butter)

04.1.1

Fresh fruit

04.2.1

Fresh vegetables

4.2.2.1

Frozen vegetables

4.2.2.7

Fermented vegetable products

06.1

Whole, broken or flaked grain, including rice

06.2

Flours and starches

06.4.1

Fresh pastas and noodles and like products

06.4.2

Pre-cooked or dried pastas and noodles and like products (only dried products)

08.1

Fresh meat, poultry and game

09.1

Fresh fish and fish products, including mollusks, crustaceans and echinoderms

09.2

Processed fish and fish products, including mollusks, crustaceans and echinoderms

10.1

Fresh eggs

10.2.1

Liquid egg products

10.2.2

Frozen egg products

11.1

Refined sugar and raw sugars

11.2

Brown sugar, excluding products of food category 11.1.3 (soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar)

11.3

Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3

11.4

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

11.5

Honey

12.1

Salt

12.2

Herbs, spices, seasoning (including salt substitutes) and condiments (only herbs and salt substitutes)

13.1

Infant formulae and follow-on formulae

13.2

Foods for young children (weaning foods)

14.1.1.1

Natural mineral waters and source waters (only natural mineral waters)

14.1.2.1

Canned or bottled (pasteurized) fruit juice

14.1.2.3

Concentrates (liquid and solid) for fruit juice

14.1.3.1

Canned or bottled (pasteurized) fruit nectar

14.1.3.3

Concentrates (liquid and solid) for fruit nectar

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal beverages, excluding cocoa

14.2.3

Grape wines


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