INS NUMBER |
COMPOUND |
TECHNOLOGICAL FUNCTION |
950 |
Acesulfame potassium |
Sweetener, Flavour enhancer |
469 |
Sodium carboxymethyl cellulose, enzymatically
hydrolysed |
Thickener, Stabilizer |
364(i) |
Monosodium succinate |
Acidity regulator, Flavour enhancer |
364(ii) |
Disodium succinate |
Acidity regulator, Flavour enhancer |
424 |
Curdlan |
Thickener, Stabilizer |
638 |
Sodium L-Aspartate |
Flavour enhancer |
639 |
DL-Alanine |
Flavour enhancer |
130 |
Manascorubin |
Colour |
164 |
Gardenia yellow |
Colour |
968 |
Erythritol |
Sweetener, Flavour enhancer, Humectant |
458 |
Gamma Cyclodextrin |
Stabilizer, Binder |
964 |
Polyglycitol syrup |
Sweetener |
(At Step 3 of the Accelerated Procedure)
INS NUMBER |
COMPOUND |
TECHNOLOGICAL FUNCTION |
452(vi) |
Sodium potassium tripolyphosphate |
Emulsifier, Stabilizer, Acidity regulator, Raising agent,
Sequestrant, Water retention agent |