APENDICE 1
LISTA DE PARTICIPANTES

MEMBER COUNTRIES
PAYS MEMBRES
PAISES MIEMBROS

AUSTRALIA
AUSTRALIE

Digby GASCOINE
Director
Development and Evaluation Division
Australian Quarantine & Inspection Service
(AQIS)
GPO Box 858
Canberra, ACT 2601

Gordon BURCH
Scientific Director
Australian National Food Authority
P.O. Box 7186
Canberra MC, ACT 2610
Ph: (61 6) 271 2215
Fax: (61 6) 271 2206
E-mail: [email protected](x400)

Phillip CORRIGAN
Department of Primary Industries and Energy

Sue MAY
Australian National Food Authority
P.O. Box 7186
Canberra MC, ACT 2610

Rod MITCHELL
Animal Health Division
Ciba-Geigy

Jim QUINN
EMCO Wheaton Australia Pty Ltd

CANADA

George PATERSON
Director General
Food Directorate
Health Canada
Ottawa, Ontario K1A OL2

James DRUM
Canadian Food Industry Representative
C/- Coca-Cola Ltd
42 Overlea Blvd., Suite 100
Toronto, Ontario M4H 1B8
Ph: (416) 467 2210
Fax: (416) 467 2223

John EMBERLEY
Assistant Deputy Minister
Industry Services
Fisheries and Oceans Canada
Ottawa, KIA OE6
Ph: (613) 990 0144
Fax: (613) 993 4423

Anne MacKENZIE
Director General
Food Inspection Directorate
Food Production and Inspection Branch
Agriculture and Agri-Food Canada
Ottawa, Ontario K1A OYN
Ph: (613) 952 8000 ex 4187
Fax: (613) 998 5967
E-mail: [email protected]

MICRONESIA (FEDERATED STATES OF)
MICRONESIE (ESTATS FEDERES DE
MICRONESIA (ESTADOS FEDERADOS DE)

Nachsa SIREN
Administrator
Division of Environment & Community Health
Department of Health Services
PS 70 Palikir FSM 96941

NEW ZEALAND
NOUVELLE ZELANDE
NUEVA ZELANDIA

Hugh BABER
Assistant General Manager
Health Regulation and Protection
Ministry of Health
P.O. Box 5013
Wellington

Andrew McKENZIE
Administrator/Chief Meat Veterinary Officer
MAF Regulatory Authority
P.O. Box 2526
Wellington
Fax: (64 4) 474 4240
Email: [email protected]

Elizabeth AITKEN
Senior Advisor (Nutrition)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington
Ph: (64 4) 496 2425
Fax: (64 4) 496 2340
Email: [email protected]

Tom BATCHELOR
Market Access Manager
ENZA New Zealand (International)
P.O. Box 1101
Hastings

Julie BEAGLEY
NZ Dairy Board
Wellington

Ian BLINCOE
Executive Director
AGCARM Association of NZ (Inc.)
P.O. Box 5069
Wellington
Ph: (64 4) 499 4225
Fax: (64 4) 499 4223

Derek BUCKLAND
Senior Advisor (Food Safety)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington

Brian BURGESS
Chief Dairy Officer
MAF Regulatory Authority
P.O. Box 2526
Wellington
Fax: (64 4) 474 4240
E-mail: [email protected]

Gabrielle DEUSS
Executive Manager/Registrar Animal
Remedies/Pesticides Board
Agricultural Compounds Unit
P.O. Box 40063
Upper Hutt
Email: [email protected]

Fiona DUNCAN
Policy Analyst
MAF Policy
P.O. Box 2526
Wellington
Email: [email protected]

Martin EDWARDS
Toxicologist
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington
Email: [email protected]

Jim FRASER
Wine Institute of New Zealand
23 Mercury Way
Whitby
Wellington
Ph: (64 4) 235 5149
Fax: (64 4) 234 9489

Cherie FLYNN
Senior Analyst (Policy)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington

Sarah JOHNSON
Technical Officer (Market Access)
ENZA New Zealand (International)
P.O. Box 1101
Hastings

Bill JOLLY
National Manager (Residues)
MAF Regulatory Authority
P.O. Box 2526
Wellington
Fax: (64 4) 474 4239
E-mail: [email protected]

Tim KNOX
Deputy Administrator
MAF Regulatory Authority
P.O. Box 2526
Wellington
Ph: (64 4) 474 4189
Fax: (64 4) 474 4240
Email: [email protected]

David LUNN
National Advisor (Residue Standards)
MAF Regulatory Authority
P.O. Box 2526
Wellington
E-mail:[email protected]

Bob MARTIN
Market Access
NZ Kiwifruit Marketing Board
P.O. Box 9906
Auckland

Andrew MATHESON
National Advisor (SPS - Animals)
MAF Regulatory Authority
P.O. Box 2526
Wellington
Email: [email protected]

Neil McLEOD
National Advisor (SPS - Food)
MAF Regulatory Authority
P.O. Box 2526
Wellington
Ph: (64 4) 474 4180
Fax: (64 4) 474 4239
Email: [email protected]

John MILLER
Executive Officer (Technical)
NZ Meat Industry Association
P.O.Box 345
Wellington
Ph: (64 4) 473 6465
Fax: (64 4) 473 1731
E-mail:[email protected]

Sundararaman RAJASEKAR
Group Leader (External Relations)
MAF Policy
P.O. Box 2526
Wellington
Email: [email protected]

Marion RIORDAN
Senior Advisor (Food Technology)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington

Caryll SHAILER
National Manager (Specifications)
MAF Regulatory Authority
P.O. Box 2526
Wellington
Email: [email protected]

Phil WARD
National Manager (Compliance)
MAF Regulatory Authority
P.O. Box 2526
Wellington
Email: [email protected]

Jim WILSON
Senior Advisor (Health Protection)
Food and Nutrition Section
Ministry of Health
P.O. Box 5013
Wellington
Email: [email protected]

UNITED STATES OF AMERICA
ETATS-UNIS D'AMERIQUE
ESTADOS UNIDOS DE AMERICA

Fred SHANK
Director
Center for Food Safety and Applied Nutrition
(HFS-1)
Food and Drug Administration
200 C Street SW
Washington, D.C. 20204
Ph: (202) 205 4850
Fax: (202) 205 5025

Gloria BROOKS-RAY
Director
Regulatory Affairs and Nutritional Sciences
CPC International Inc
P.O. Box 8000
International Plaza
Englewood Cliffs, NJ 07632
Ph: (201) 894 2560
Fax: (201) 894 2355

Charles COOPER
Director
International Activities Staff (HFS-585)
Center for Food Safety and Applied Nutrition
Food and Drug Administration
200 C Street S.W.
Washington D.C. 20204
Ph: (202) 205 5042
Fax: (202) 401 7739

Julia HOWELL
Director
Regulatory Submissions
The Coca-Cola Company
310 North Avenue
Atlanta, GA 30301

Rhonda NALLY
Executive Officer for Codex Alimentarius
Food Safety and Imspection Service
U.S. Department of Agriculture
1255 22nd St. N.W.
Washington D.C. 20250 - 3700
Ph: (202) 254 2506
Fax: (202) 254 2530

Leila SALDANHA
Director Nutrition Affairs
Kellogg Company
235 Porter Street
Battle Creek MI-49015
E-mail:[email protected]

Catherine ST. HILAIRE
Director of Regulatory Affairs
Hershey Foods Corporation
Hershey PA 77033
E-mail:CDRSH@aol
Ph: (717) 534 5034
Fax: (717) 534 7403

I. Kaye WACHSMUTH
Assistant Deputy Administrator
Science and Technology
Food Safety and Inspection Service
U.S. Department of Agriculture
Room 405 - Cotton Annex Bldg
Washington D.C. 20250
Ph: (202) 205 0675
Fax: (202) 205 0080

Gregg YOUNG
Office of Food Safety & Technical Services
International Trade Polic
Foreign Agricultural Service
U.S. Department of Agriculture
14th & Independence S.W.
Washington D.C. 20050
Ph: (202) 690 3334
Fax: (202) 690 0677
E-mail:[email protected]

INTERNATIONAL ORGANIZATIONS
ORGANISATIONS INTERNATIONALES
ORGANIZACIONES INTERNACIONALES

Isimeli Naulumatua MASI
Environmental Health Advisor
South Pacific Commission
BP D5 Noumea Cedex
New Caledonia
Ph: (687) 262000
Fax: (687) 263818

Celia MURPHY
Consumers International
Consumers Institute
Private Bag 6996
Te Aro
Wellington
New Zealand
Ph: (64 4) 384 7963
Fax: (64 4) 385 8752
E-mail: [email protected]

JOINT FAO/WHO SECRETARIAT
SECRETARIAT MIXTE DE LA OMS
SECRETARIAT CONJUNTO DE LA OMS

Anthony J. WHITEHEAD
Acting Chief
Joint FAO/WHO Food Standards Programme
FAO
Via delle Terme di Caracalla
00100 Rome
Italy
Ph: (39 6) 5225 4586
Fax: (39 6) 5225 4593
Email: [email protected]

Laurie ERWIN
FAO Secretariat
35 Euree St, Reid, ACT 2612
Australia
Ph: (61 6) 247 3585
Fax: (61 6) 272 3103

WHO PERSONNEL
PERSONNEL DE LA OMS
PERSONAL DE LA OMS

Claudio ALMEIDA
Regional Advisor for Food Safety
Veterinary Public Health Program
Pan American Health Organisation
World Health Organisation
525 23rd Street, N.W.
Washington D.C. 20037-2895
USA
Ph: (202) 861 3193
Fax: (202) 861 8488
Email: [email protected]

APENDICE 2
Identification de prioridades

A cada miembro se le proporcionará un conjunto uniforme de formularios que llenar. Los Comités coordinadores regionales recopilarán los datos regionales, que habrán de reagruparse en un único documento. Para cada categoría principal de productos, tales como cereales, carnes, mariscos, etc. se aplicarán formularios separados. De cada norma se indicará en el formulario la fecha de establecimiento, así como la fecha de su última modificación o del examen futuro previsto.

Grupo de producto: Alimentos marinos

Criterios para establecer el valor numérico en cada recuadro: susceptibilidad de preocupaciones de salud; frecuencia de rechazos; valor y volumen del comercio; importancia relativa del comercio con respecto a la economía nacional; medida en que los criterios horizontales (empleo/no empleo) afectan al comercio; valor supuesto de la armonización en términos de reducción de costos.