Aeration, water: 127, 147, 188, 191, 359.5, 420, 473, 473.7, 493, 505, 517, 526

Agriculture, integrated with aquaculture: 295, 305, 318.5, 319, 329, 330, 358, 362.2, 369.1, 375.3, 376, 377, 392, 397, 433, 436, 453, 460, 461, 484, 496

Algae, biology/culture of micro-: 012, 046, 119, 134, 163, 189, 242, 277, 290, 296, 297.5, 302, 329, 358, 359, 359.5, 362, 372, 402, 420, 436, 445, 473.7, 499

Algae, diseases of micro-: 025

Anaesthesia, fish: 022.2, 130, 232, 419, 436.5, 454

Animal husbandry, integrated with aquaculture: 003.0, 040, 073, 121, 131, 134, 152, 193, 195, 248, 256, 295, 305, 330, 341, 363, 369.1, 375.3, 377, 392, 397, 433, 436, 460, 510, 515

Aquaculture, extensive: 003.0, 014, 019, 021, 040, 054, 063.1, 078.8, 083, 105, 112.1, 152.1, 181, 183, 185, 195, 212, 236, 245, 315, 329, 349, 354, 355, 358, 363, 401, 410, 418.5, 460, 461, 494, 514, 516

Aquaculture, large-scale intensive: 076.1, 102, 114.2, 122, 131, 136, 138, 146, 154.5, 160, 164, 170, 183, 186, 189, 195, 212, 218, 220.5, 251, 263, 274, 299, 315, 321, 322, 329, 347, 354, 358, 359, 368, 372, 401, 427, 428, 431, 470, 481, 493, 498, 499, 505, 514.4, 516, 522, 530

Aquaculture, small-scale: 017.1, 075.3, 078.21, 111, 228, 301, 305, 318.5, 359.3, 359.8, 362.5, 362.8, 369.1, 375, 375.3, 377, 392, 393, 398, 439, 440, 444, 452, 484, 498, 510, 513

Aquariology: 000, 001.1, 124, 131.3, 133, 180, 202.5, 216, 274.5, 276, 329, 358, 394.5, 436.5, 449, 459, 470, 480

Aquarium systems: 101, 110, 124, 130, 422.3

Audio-visual films: 147.8

Baitfish, biology/culture: 110, 128.2, 183, 218, 322, 402, 415, 459, 470, 499, 514.4

Benthos, control of: 091

Biochemical, laboratory techniques: 520.5

Bioenergetics: 089, 093, 164, 264, 274, 348, 352, 381, 405, 458, 487, 491

Biology, black bass: 045, 054, 083, 386, 402, 435

Biology, carp, common: 004, 008, 122, 138, 149, 154.5, 189, 190, 223, 292, 317, 386, 387, 402, 435, 453, 480, 509

Biology, channel catfish: 026, 037, 132.2, 263, 268.5, 368, 386, 402, 514.4

Biology, Cichlasoma sp.: 364, 376.8, 386, 429, 433

Biology, cichlid fishes: 376.8, 429

Biology, crabs: 074.2, 403

Biology, crayfish/crawfish: 014, 067, 115.1, 154.5, 199.3, 216, 224, 241, 244, 245, 272.7, 313, 357.5, 357.7, 361.5, 379, 402, 403, 418.5, 442, 514, 514.4

Biology, cyprinid fishes: 387, 480

Biology, eels: 026, 051, 059, 069, 074, 074.1, 082.1, 112.1, 118.1, 154.5, 203, 268.5, 329, 358, 368, 386

Biology, mollusca: 189.5, 189.6, 201.4, 201.7, 201.8, 205.5, 237, 268

Biology, mullets: 160, 372, 443

Biology, prawns, freshwater: 026, 066, 069, 141, 142, 144, 157, 169, 194, 201, 206, 207, 268.5, 357.5, 375.8, 379, 403, 442, 461

Biology, salmonids: 004, 014, 016, 024, 026, 028, 029.1, 037, 042, 054, 061, 076, 083, 125, 154.5, 170, 189, 190, 197, 202.7, 268.2, 268.5, 271, 297.3, 299, 315, 318, 321, 372, 376.5, 378.5, 382, 386, 402, 443, 491, 504, 514.4

Biology, tilapias: 085, 153, 160, 205, 208, 268.1, 271, 274, 318, 363.5, 376.8, 386, 402, 453, 477, 509, 514.4

Breeding, fish culture: 001.1, 016, 026.1, 088, 146, 163, 174, 182, 189, 190, 195, 197, 223, 229, 229.5, 235, 251, 263, 283, 297.3, 314, 318, 322, 329, 339, 347, 358, 363, 363.5, 372, 391, 400, 422.5, 432, 433, 435, 438, 443, 455, 460, 470, 483, 487, 499, 505, 514.4, 524

Brine shrimp, culture/use: 279, 290, 420, 430.7, 436, 499

Cage culture, fish: 069, 076, 076.1, 102, 114.2, 121, 128.6, 129.1, 131.1, 133, 160, 170, 183, 185, 193.5, 195, 242, 256, 299, 315, 329, 333, 334.4, 358, 359.3, 362, 368, 380.6, 382, 383, 415, 423, 431, 433, 460, 461, 470, 475, 493, 494, 508, 514.4, 518

Characterization, fish species: 520.5

Chemicals, specifications/use of: 226, 396.5, 414, 420, 457, 488

Clam, culture, freshwater: 359

Closed systems: see Recirculation systems

Computer programme, management: 372.5, 428

Construction, pond culture: 001, 004, 014, 016, 022, 040, 068, 075, 075.2, 075.3, 076.1, 092, 097, 121, 131, 132.2, 146, 154.5, 158, 160, 163, 173, 176, 181, 190, 191, 195, 197, 218, 228.5, 242, 263, 271, 276, 329, 330, 357.5, 358, 363, 368, 376.5, 402.5, 407, 420, 433, 435, 455, 470, 475, 480, 493, 514.4

Control, biotic production: 091

Conversion factors: 296.3, 420

Crabs, culture of: 074.2, 359, 403, 460

Crayfish/crawfish, culture of: 000, 014, 026, 076.2, 084, 115.1, 145, 154.5, 189, 199.3, 218, 224, 244, 245, 253, 268.5, 272.7, 276, 313, 340, 344, 354, 357.5, 357.7, 362, 363, 378, 379, 383, 403, 410, 418.5, 422.3, 426, 428.6, 442, 446, 456, 464, 508, 514, 514.4

Crocodiles, biology/culture: 379, 383

Culture, black-bass: 003.0, 016, 045, 054, 083, 190, 195, 218, 271, 359, 402, 415, 435, 438, 455, 470

Culture, carps, Chinese: 016, 026, 054, 073, 075.3, 078.2, 083, 088, 102, 114.1, 118, 131, 138, 183, 190, 195, 213, 223, 242, 252, 268.5, 271, 294, 314, 319, 329, 330, 358, 359, 362, 362.2, 363, 376.5, 387, 391, 400, 401, 435, 436, 455, 460, 480, 494, 499, 502

Culture, carp, common: 000, 003.0, 004, 008, 014, 016, 026, 054, 064, 073, 075.3, 078.2, 083, 088, 102, 117.1, 122, 131, 131.1, 138, 146, 149, 154.5, 156, 162.5, 182, 183, 189, 190, 191, 193.5, 195, 204, 223, 242, 251, 268.5, 271, 292, 296, 314, 317, 322, 329, 330, 334.4, 334.6, 358, 362.2, 363, 376.5, 387, 391, 400, 401, 402, 415, 425, 432, 435, 436, 438, 455, 460, 466, 480, 483, 494, 499, 508

Culture, carps, Indian: 016, 026, 075.2, 088, 112, 183, 190, 214, 225, 241.5, 258, 268.5, 314, 329, 330, 345, 358, 362, 362.2, 363, 376.5, 387, 391, 436, 455, 460, 480, 499

Culture, carps, Koi: 317, 480

Culture, catfishes: 016, 026, 069, 078.2, 088, 138, 159, 162, 168, 189, 190, 195, 204, 223, 265, 266, 268.5, 282, 289, 330, 359, 391, 400, 415, 429, 435, 436, 439, 455, 460, 483, 499

Culture, channel catfish: 016, 026, 070, 095, 110, 117.1, 132.2, 132.3, 162.5, 183, 190, 218, 242, 263, 268.3, 268.5, 271, 322, 329, 340, 358, 368, 402, 415, 419, 423, 430, 466, 470, 471, 483, 495, 499, 514.4

Culture, Cichlasoma: 016, 190, 364, 386, 429, 455

Culture, Colossoma: 016, 190, 307, 325, 326, 386, 433, 455, 499

Culture, eel: 016, 026, 059, 069, 074, 074.1, 078.2, 078.3, 078.8, 082.1, 092, 102, 110, 112.1, 117.1, 118.1, 128.1, 146, 154.5, 182, 183, 189, 190, 203, 268.5, 271, 322, 329, 358, 359, 363, 384, 391, 419, 425, 455, 460, 466, 499

Culture, milkfish: 003.0, 016, 026, 069, 129.1, 160, 183, 190, 225, 256, 268.5, 271, 359, 362, 363, 386, 436, 444, 455

Culture, mullet: 078.8, 119, 131, 160, 183, 195, 242, 322, 359, 363, 391, 499

Culture, perch: 016, 026, 069, 154.5, 190, 268.5, 271, 288, 359, 415, 435, 455

Culture, pike (northern): 014, 016, 026, 054, 083, 154.5, 182, 190, 195, 268.5, 271, 400, 402, 415, 435, 455, 499, 520

Culture, pike-perch: 016, 054, 083, 102, 138, 146, 154.5, 182, 190, 195, 223, 271, 288, 400, 435, 455

Culture, prawns (freshwater): 026, 066, 069, 078.2, 157, 174, 183, 201, 245, 268.5, 276, 322, 329, 330, 357.5, 358, 359, 359.8, 362, 363, 375.8, 376.5, 379, 383, 403, 423, 433, 442, 446, 460

Culture, salmonids: 000, 001, 002, 004, 014, 016, 026, 027, 028, 029.1, 054, 061, 076, 078.2, 083, 086.1, 096, 099, 102, 110, 117.1, 131.1, 146, 154.5, 162.5, 170, 182, 183, 186, 189, 189.8, 190, 193.5, 195, 197, 202.7, 204, 212, 218, 235, 268.2, 268.5, 271, 296, 297.3, 298, 299, 315, 318, 321, 322, 329, 340, 343, 355, 358, 359, 363, 378.5, 382, 383, 391, 401, 402, 419, 423, 425, 430, 432, 433, 436, 455, 466, 470, 481, 483, 495, 499, 504, 508, 514.4, 524

Culture, snakehead: 026, 069, 160, 268.5, 359, 391, 436

Culture, striped bass: 056, 322, 359.9, 402, 415, 423, 430, 438, 478, 499

Culture, sturgeon: 016, 026, 154.5, 190, 195, 240, 252, 271, 329, 334, 358, 385, 386, 395.5, 455, 483, 499

Culture, tench: 016, 138, 146, 149, 154.5, 182, 190, 195, 223, 268.5, 271, 400, 435, 455

Culture, tilapias: 003.0, 016, 026, 040, 064, 069, 075.3, 078.2, 085, 097, 110, 117.1, 129.1, 131, 147.6, 152, 160, 183, 190, 208, 242, 249, 256, 268.1, 268.5, 271, 274, 291, 318, 322, 330, 335, 340, 359, 362, 362, 362.5, 362.8, 363, 363.5, 372.5, 376.5, 391, 398, 415, 425, 430, 431, 432, 433, 444, 455, 460, 470, 477, 483, 499, 514.4

Culture, tropical finfish: 003.0, 016, 021, 026, 040, 063.1, 064, 066, 069, 073, 075.3, 129.1, 160, 162, 174, 183, 190, 268.5, 271, 283, 359, 376.5, 391, 433, 436, 444, 455, 460, 480, 494, 499

Culture, walleye: 402, 415, 438, 466, 514.4

Daphnia, culture of: 001, 174

Data analysis: see Statistics fish populations

Database, information: 521

Development, aquaculture: 055, 071, 078.0, 078.2, 078.8, 096, 148, 172, 234, 238, 239, 248, 256, 267, 272, 286, 295.5, 297, 308, 322, 329, 330, 353, 354, 358, 359.3, 363, 375.5, 376.2, 377, 380, 388, 389, 390, 392, 393, 398, 417, 441, 446, 452, 461, 465, 467, 469, 470, 481, 484, 492, 497, 498, 513, 515, 528, 534

Diseases, general: 000, 001, 004, 006, 013, 015, 016, 022, 024, 027, 032, 033, 038, 038.2, 040.1, 072, 099.1, 102, 110, 111, 118, 120, 126, 130, 130.5, 131, 135.1, 146, 154.5, 161, 163, 164, 166, 167, 190, 191, 197, 200, 216, 218, 243, 247, 248, 252, 254, 255, 270, 271, 276, 286, 296.5, 306, 318, 322, 346, 357, 361, 363, 372, 391, 412, 415, 419, 433, 435, 436.5, 455, 457, 460, 461, 466, 470, 501, 507, 514.4, 522.5

Diseases, bacterial: 020, 106, 155, 167, 199.5, 220, 346, 418, 426.5, 450, 466

Diseases, channel catfish: 095, 132.2, 163, 263, 280, 436.5, 466, 470, 514.4

Diseases, crayfish/crawfish: 067, 115.1, 128

Diseases, diagnosis: 049.0, 062.2, 070, 120.0, 130.5, 155, 199.5, 220, 247, 270, 273, 328, 337, 346, 412, 419, 436.5, 439, 447, 450, 472, 476, 500

Diseases, eel: 074, 118.1

Diseases, environmental factors/ pollution: 038, 063, 155, 247, 412

Diseases, fungal: 474

Diseases, nutritional: 028, 032, 155, 247, 412

Diseases, parasitic on fish: see Parasites, fish

Diseases, prawns (freshwater): 066, 067

Diseases, salmonids: 061, 099, 099.1, 120.2, 135.1, 154.5, 161, 163, 170, 189, 197, 255, 257, 278, 329, 346, 358, 382, 436.5, 466, 470, 524

Diseases, viral: 106, 167, 324, 466

Ditches, aquaculture in: 393, 452

Duckweed, biology/culture: 362.2, 461

Ecology, pond: see Production, ecology of

Economics: 054, 055, 065, 066, 076.1, 078.8, 083, 102, 104, 128, 129.1, 131, 136, 146, 152, 160, 162, 187, 188.4, 210, 213, 218, 229.4, 242, 245, 249, 256, 258, 295, 298, 299, 322, 329, 330, 342, 354, 358, 359.3, 363, 365, 368, 369.1, 380, 383, 398, 403, 411, 423, 427, 433, 434, 441, 470, 480, 481, 499, 503, 514.4, 522

Education, aquaculture: 287.7, 305, 375.3, 421

Effluents, heated: see Waste heat

Effluents quality, fish farms: 147, 160, 163, 186, 212, 315, 351, 360, 409, 473, 479

Eggs, development of fish: 010.3, 138, 182, 310, 448, 483

Endocrinology, fish: 010.2, 082, 088, 250, 420.5, 422.5, 454, 468

Environmental aspects, aquaculture: 022.2, 210, 318.5, 347, 351, 373, 377, 408, 409, 417, 460, 465, 479, 481, 487, 488, 502, 509, 516, 522.5, 524, 534

Equipment, fish culture: 016, 075, 078.8, 102, 104, 114.2, 131, 154.5, 160, 176, 190, 197, 199, 218, 223, 242, 287, 299, 314, 329, 358, 368, 373, 402.5, 422.3, 455, 470, 473, 475, 493, 505, 514.4, 517, 526

Ethology, fish: 022.2, 082, 150, 169

Extension: see Vulgarisation

Farming systems: 377, 392

Feeding, ecology of: 003.1, 372, 443, 451, 527

Feeds composition: 003, 009, 022, 028, 062, 064, 070, 198, 396.5, 420, 430, 444

Feeds technology: 032.1, 062, 487

Feeds and feeding: 003.1, 004, 010.1, 016, 022, 028, 076.1, 089, 102, 110, 114.2, 121, 130, 131, 138, 146, 147, 150, 154.5, 160, 163, 170, 186, 190, 191, 195, 204, 218, 231, 251, 260, 263, 264, 271, 272, 314, 321, 329, 340, 347, 348, 355, 356, 358, 359, 361, 363, 367, 372, 376.5, 386, 415, 420, 428.6, 433, 435, 443, 444, 455, 458, 460, 461, 470, 480, 487, 491, 495, 514.4, 522, 524

Fertilization/liming: 016, 131, 134, 138, 147, 152, 154.5, 163, 190, 191, 195, 218, 272, 330, 356, 367, 369, 372, 391, 395, 438, 443, 455, 460, 470, 473.7, 487, 514.4

Filtration, water: 075, 101, 160, 176, 251, 422.3, 470, 473

Fish, distribution/taxonomy: 298.5, 316, 489, 490, 521

Floodplain rivers: 105

Frog, culture of: 000, 026, 189, 212.5, 268.5, 274.4, 359, 379, 402, 406

Frog, ecology: 003.2, 212.5, 379, 402

Fry fish, collection of: 114.1, 259

Fry fish, control of: 091

Genetics, fish: 022, 026.1, 093, 102, 131.3, 142, 184.5, 195, 197, 208, 211, 225, 229, 246, 248, 263, 272, 293, 293.5, 363, 368, 398.5, 409, 415, 432, 437.7, 448, 460, 462, 470, 480, 483, 485, 524, 525

Genetics, fish population: 297.3

Genetic resources, conservation: 363, 409, 509, 516

Growth, fish: 010.3, 089, 093, 164, 300, 310, 311, 362.7, 372, 428, 443

Habitats, aquatic: 019, 054, 083, 117

Hatchery, channel catfish: 132.2, 163, 263, 368, 437.7, 470, 483, 499, 514.4

Hatchery, cyprinids: 016, 026, 131.1, 138, 146, 149, 154.5, 190, 195, 223, 268.5, 314, 334.5, 359.3, 391, 400, 432, 437.7, 438, 455, 460, 480, 483, 499

Hatchery, prawns (freshwater): 066, 357.5, 359.7

Hatchery, salmonids: 001, 016, 054, 061, 062, 076, 083, 125, 131.1, 154.5, 163, 189.8, 190, 197, 218, 297.3, 315, 339, 382, 432, 437.7, 455, 483, 499, 514.4, 524

Hatchery, tilapia: 363.5, 432, 483, 503

Health, control of fish: 070, 189.8, 197, 229.7, 437.7, 439, 447, 466, 501, 514.4

Heated effluents, aquaculture with: see Waste heat, aquaculture with

Histopathology: 120.0, 155, 337, 507

History, aquaculture: 528

Hybridization, fish: 026.1, 208

Immunology, fish: 015.1, 039, 079, 099.1, 227, 522.5

Invertebrates, culture of: 001, 101, 119, 174, 295, 499

Irrigation schemes: 195, 295, 461

Lakes and reservoirs, management of: 019, 021, 050, 181, 410, 460, 461, 494

Larvae, development and rearing of fish: 010.3, 016, 130, 138, 190, 223, 310, 311, 329, 358, 359.3, 372, 386, 391, 400, 430, 438, 443, 455, 460, 470, 480, 483, 487, 495, 499, 505, 514.4

Legal aspects, aquaculture: 104, 111, 125, 166, 177, 216, 267, 276, 360, 371, 375.5, 396.5, 408, 409, 414, 417, 419, 465, 481, 488, 514.4, 516, 527

Liming: see Fertilization/liming

Macrophytes, aquatic: 114, 290.5, 297.5, 330

Management, aquaculture: 001, 004, 014, 016, 019, 021, 022, 040, 053, 064, 069, 075.3, 076.1, 078.8, 091, 116.1, 118, 121, 131, 131.1, 136, 138, 146, 147, 154.5, 156, 160, 163, 168.1, 182, 183, 185, 188.4, 189, 190, 195, 197, 199, 213, 218, 228, 229.5, 272, 296, 297.5, 303, 314, 322, 329, 330, 342, 347, 358, 359, 362, 363, 368, 371, 372, 372.5, 376.5, 391, 400, 401, 408, 409, 415, 420, 427, 433, 435, 437.7, 438, 443, 455, 460, 470, 473.7, 480, 483, 487, 493, 514.4, 522, 524

Marketing: 110, 121, 131, 132.2, 136, 183, 187, 191, 213, 259, 276, 295.5, 298, 315, 322, 330, 342, 354, 359.3, 360, 363, 366, 378, 403, 423, 427, 433, 470, 480, 481, 498, 499, 514.4, 524

Marshland, aquaculture in: 376

Metabolism, fish: 010.1, 078.1, 089, 171, 352, 405, 420.5, 458, 487

Modelling, bioeconomics: 210, 296, 352, 423

Modelling, systems: 335, 362.7, 373, 428

Natural food, estimate: 016, 190, 309, 455

Nets, fishing: 035, 199

Nutrition, general: 001, 004, 006, 007, 010.1, 013, 015, 016, 017, 024, 025, 027, 032, 033, 038, 041, 079, 086.0, 089, 111, 164, 171, 190, 218, 252, 260, 264, 271, 276, 309, 322, 329, 336, 338, 340, 347, 348, 358, 367, 372, 443, 455, 458, 470, 487, 495, 514.4

Nutrition, common carp: 160, 260, 348, 480

Nutritional requirements, general: 086.0, 171, 309, 338, 340, 348, 367, 386, 430, 487, 522

Nutritional requirements, channel catfish: 163, 231, 338, 340, 368, 386, 430, 470, 478, 495

Nutritional requirements, prawns (freshwater): 066, 403, 461

Nutritional requirements, salmonids: 135, 163, 170, 189, 315, 338, 348, 386, 430, 491, 495, 514.4, 524

Nutritional requirements, warmwater fish: 163, 189, 198, 338, 340, 367, 386, 430, 480

Ornamental fish biology/culture: see Aquariology

Osmotic regulation, fish: 010.1, 194, 222, 252, 420.5, 491, 512

Oxygenation, water: see Aeration, water

Parasites, Crustacea: 067, 201, 403

Parasites, finfish: 001, 004, 007, 014.1, 016, 049.0, 061, 062.2, 070, 074, 099.1, 100, 102, 110, 118, 132.2, 135.1, 163, 190, 201, 216, 247, 252, 255, 257, 270, 278, 296.5, 318, 322, 346, 357, 404, 412, 419, 436.5, 455, 460, 470, 501, 511, 514.4

Patents, aquaculture: 104

Pearl mussel, culture: 401

Pen culture: 040, 069, 121, 129.1, 170, 185, 195, 256, 334.6, 433, 460, 461, 475, 494

Physiology, fish: 010.1, 010.2, 010.3, 015.1, 022.1, 022.2, 078.1, 082, 088, 089, 093, 130, 150, 164, 166, 171, 189, 189.1, 189.2, 221, 222, 250, 252, 275, 300, 309, 310, 311, 318, 321, 338, 340, 348, 352, 361, 372, 381, 399, 405, 419, 420.5, 429, 436.5, 443, 448, 451, 454, 458, 468, 487, 491, 512, 517, 522, 522.5, 530

Plankton, control of: 091, 138, 294, 297.5, 302, 359.5

Plankton, culture of: 046, 058, 104, 119, 138, 242, 277, 329, 358, 372

Plankton, harvest: 329, 358

Planning, aquaculture development: 078.0, 148, 172, 267, 354, 363, 375.5, 392, 434, 446, 465, 467, 469, 484, 488, 492, 498, 527, 534

Plants, higher aquatic: see Macrophytes

Pollution, control of: 113, 409, 523

Pollution, effect of: 132.1, 134, 143, 150, 196, 318, 516

Predators: 014, 016, 128.2, 190, 191, 271, 363, 435, 455, 464, 514.4

Production, assessment: 016, 049.1, 075.1, 117, 190, 120.1, 210, 295.5, 434, 455

Production, ecology of: 038.1, 054, 077, 083, 116.1, 117, 164, 210, 272, 369, 371, 372, 391, 395, 437, 443

Products, handling/processing: 295.5, 342, 462, 480, 486, 495, 514.4

Propagation: see Hatchery

Public health: 003.0, 022, 038, 040, 114.1, 134, 162.5, 165, 226, 248, 328, 341, 352.5, 396, 396.5, 409, 462, 486, 515

Quarry, fish culture in: 185, 195

Ranching: 110, 125, 170, 250, 354, 363, 524

Recirculation systems: 087, 101, 111, 160, 251, 329, 358, 368, 422.3, 470, 473, 493, 505

Record keeping, management: 131, 136, 163, 303, 342, 427, 473.7

Reproduction, fish: 001.0, 010.3, 082, 088, 093, 112, 138, 164, 182, 189.1, 189.2, 214, 223, 229, 250, 252, 281, 283, 314, 363.5, 400, 422.5, 429, 433, 448, 470, 483

Research, aquaculture: 202, 234, 251, 264, 274, 286, 305, 309, 330, 336, 359.3, 375.3, 388, 389, 390, 392, 405, 423, 431, 454, 460, 462, 487, 516, 520.5

Reservoirs, biological control in: 091, 294

Rice fields, aquaculture in: 003.0, 016, 022, 026, 040, 069, 105, 121, 129.1, 134, 183, 190, 195, 245, 268.5, 271, 295, 305, 330, 335, 362, 363, 369.1, 375.3, 376.5, 397, 436, 453, 455, 460, 461, 496

Seasonal waters, fish culture in: 452

Sedation, fish: see Anaesthesia

Sex reversal, tilapia: 363.5

Snails, biology/culture of: 359, 402

Social aspects, aquaculture develop-ment: 071, 073, 136, 172, 256, 295, 301, 308, 318.5, 319, 354, 376.2, 377, 380, 392, 398, 434, 441, 461, 465, 481, 498, 514.4, 515

Soils and sediment, pond: 482

Solar energy for aquaculture: 088.3

Statistics, fish populations: 049.1, 075.1, 117, 120.1

Sugarcane, fish culture in: 003.0, 295

Surveys, economic/socio-economic: 136, 172, 308, 377, 452, 469, 498

Tank culture: 160, 170

Terminology: 166, 197

Textbook, aquaculture, general: 000, 001, 004, 014, 016, 022, 026, 040, 054, 083, 097, 098, 110, 131, 131.1, 132.2, 146, 154.5, 170, 174, 182, 183, 189, 190, 195, 218, 223, 228, 233, 242, 268.5, 269, 271, 272, 329, 358, 359, 361, 363, 372, 379, 391, 402.5, 411, 415, 433, 437, 441, 443, 455, 460, 470, 479, 499, 514.4

Textbook, aquaculture tropical: 016, 026, 069, 097, 121, 190, 268.5, 271, 433, 455, 460

Toxicity, chemicals: 116, 143, 196

Training manual, extension: 063.1, 075.3, 128.6, 129.1, 130.5, 131.1, 147.5, 147.6, 152.1, 162.5, 186.5, 219, 219.5, 228.5, 229.4, 229.5, 235, 241.5, 265, 266, 276, 304, 314, 330, 333, 334.4, 334.5, 334.6, 344, 357.5, 359.7, 359.8, 362.8, 364, 366, 369.1, 371, 375, 375.8, 380.6, 397, 400, 422, 428.6, 430.7, 437, 439, 440, 464, 473.7

Training, needs: 287.7

Training, opportunities: 421

Transplantations: 000, 003.0, 216, 225, 323, 364, 417, 460, 501, 502, 509

Transport, live fish: 014, 016, 052, 061, 102, 118, 122, 130, 138, 154.5, 163, 190, 191, 195, 218, 232, 271, 314, 359.7, 368, 391, 420, 435, 455, 460, 470, 501, 514.4, 524

Turtles, biology/culture of: 007.1, 026, 042.1, 087.1, 268.5, 359, 379, 401, 402, 460

Vaccination, fish: 306, 457

Valliculture: 078.8

Vegetation, aquatic: 230, 290.5, 362.2

Vegetation, control of: 016, 049.0, 062.2, 111, 114, 114.1, 128.2, 131, 147, 163, 166, 174, 190, 191, 216, 218, 236, 252, 297.5, 320, 363, 420, 455, 457, 470, 502, 514.4

Vulgarisation, aquaculture: 003, 017.1, 030, 063.1, 064, 071, 078, 078.21, 117.1, 133, 147.8, 191, 219, 219.5, 241.5, 258, 304, 330, 363, 375, 377, 392, 481

Wastes, recycling of: 058, 094, 114, 1134, 152, 165, 193, 248, 295, 305, 341, 375.3, 396, 523

Wastewaters, culture in: 058, 113, 131, 295, 341, 352.5, 362.2, 461, 470, 473, 534

Waste heat, aquaculture with: 058, 062.1, 078.2, 084, 102, 115, 132.1, 329, 358

Water chemistry: 075, 077.1, 086, 147, 176, 215, 261, 372.5, 376.5, 420, 422.3

Water hyacinth: 290.5

Water management: 014, 019, 131, 147, 190, 271, 329, 358, 369, 391, 405, 409, 411, 461, 475, 493, 505, 516

Water quality: 014, 016, 038.1, 054, 070, 075, 077.1, 083, 086, 102, 113, 130, 131.1, 132.1, 143, 147, 152, 160, 162.5, 163, 166, 176, 186, 190, 191, 196, 197, 204, 215, 228, 245, 247, 251, 256, 263, 271, 272, 276, 287, 294, 295, 315, 318, 329, 330, 342, 347, 358, 359.5, 360, 361, 368, 369, 372, 372.5, 373, 391, 395, 402.5, 409, 420, 422.3, 433, 435, 436.5, 438, 443, 455, 458, 470, 473, 473.7, 475, 479, 480, 493, 505, 514.4, 517, 522, 526, 527

Worm, biology/culture of: 189, 402

Zooplankton, biology/production of: 001, 174, 329, 358, 362, 372, 394, 401, 402, 436, 443, 499

Zooplankton, harvest of: 329, 358