Experts
CHASSY, Bruce M., Head, Department of Food Science and Human Nutrition, UIUC, 905 S. Goodwin, 260 Bevier Hall, Urbana, Illinois 61801, U.S.A. Tel: +1 217 244 4497, Fax: +1 217 244 2455, E-mail: [email protected]
EWEN, Stanley W. B., Senior Lecturer, Department of Pathology, University of Aberdeen, Medical school, Foresterhill, Aberdeen, AB25 2ZD, Scotland. Tel: +44 1224 681 818 Ext. (5) 52845, Fax: +44 1224 663 002, E-mail: [email protected]
GODA, Yukihiro, Section Chief, Division of Foods, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo, Japan. Tel: +81 3 3700 9397 (Direct), Fax: +81 3 3707 6950, E-mail: [email protected]
HADDADIN, Malik, Professor of Food Science, University of Jordan, Department of Nutrition and Food Technology, Jordan. Tel: +962 6 535 5000, Ext. 2676, Fax: +962 6 562 0641, E-mail: [email protected]
KUIPER, Harry A.[6], Head, Department of Food Safety and Health RIKILT Wageningen-UR, PO Box 230, NL-6700 AE Wageningen, The Netherlands. Tel: + 31 317 475 463, Fax: +31 317 417 717, E-mail: [email protected] (Chairperson)
MARYANSKI, James, Biotechnology Coordinator, Center for Food Safety & Applied Nutrition, Food and Drug Administration, 200 C Street, SW - HFS-13, Washington, DC 20204, U.S.A. Tel: +1 202 205 4359, Fax: +1 202 401 2839, E-mail: [email protected] (Rapporteur)
MUNRO, Ian, Professor, Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada. Tel: +1 905 542 2900, Fax: +1 905 542 1011, E-mail: [email protected]
NUTTI, Marília Regini, Director, National Research Center for Food Technology, Brazilian Agricultural Research Corporation (EMBRAPA), Av. das Américas 29501, 23020-470 Guaratiba, Rio de Janeiro, RJ, Brazil. Tel: +55 21 410 1350, Fax: 55 21 410 1090, E-mail: [email protected] (Vice-chairperson)
PEDERSEN, Jan[7], Danish Veterinary and Food Administration, Institute of Food Safety and Toxicology, Division of Biochemical and Molecular Toxicology, Mørkhøj Bygade 19, 2860 Søborg, Denmark. Tel: +45 3395 6610, Fax: +45 3395 6001, E-mail: [email protected]
SCOTT, Fraser, Senior Scientist, Ottawa Hospital Research Institute; Associate Professor, Department of Medicine and Department of Biochemistry, Microbiology and Immunology, University of Ottawa, 501 Smyth Road, Ottawa, Ontario, K1H 8L6 Canada. Tel: +1 613 737 8929, Fax: +1 613 739 6189, E-mail: [email protected]
THOMSON, Jennifer[8], Professor and Head of the Department of Microbiology, University of Cape Town, PB Rondebosch 7701, South Africa. Tel: +27 21 650 3269, Fax: +27 21 689 7573, E-mail: [email protected] (Vice-rapporteur)
VAVASOUR, Elizabeth, J., Chemical Health Hazard Assessment Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health Canada, Sir Frederick Banting Building, P.L. 2204D1, Tunney’s Pasture, Ottawa, Ontario, K1A 0L2 Canada. Tel: +1 613 957 1680, Fax: +1 613 957 1688, E-mail: [email protected]
YANG, Xiaoguang, Professor, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, 29 Nan Wei Road, Beijing 100050 P.R. China. Tel: +86 10 6317 1734(o), Fax: +86 10 6301 1875, E-mail: [email protected]
Observers from International Organizations
KEARNS, Peter, Administrator, OECD, ENV/EHS, 2, rue André Pascal, 75775 Paris Cedex 16, France. Tel: +33 1 4524 1677, Fax: +33 1 4524 1675, E-mail: [email protected]
GALLOWAY-MCLEAN, Kirsty, Biosafety/Scientific & Technical Information Officer of the Convention on Biological Diversity, 393 St-Jacques, Suite 300, Montréal, Québec, H2Y 1N9, Canada. Tel: +1 514 287 7039, Fax: +1 514 288 6588, E-mail: [email protected]
LANTIN, Manuel, Science Adviser, Consultative Group on International Agricultural Research (CGIAR), 1818H Street NW, Washington DC 20433, U.S.A. Tel: +1 202 473 8912, Fax: +1 202 473 8110, E-mail: [email protected]
STANTON, Gretchen, Counsellor, Agriculture and Commodities Division, World Trade Organization (WTO/OMC), Geneva, Switzerland. Tel: +41 22 739 5086, Fax: +41 22 739 5760, Email: [email protected]
Chairman of the Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology
YOSHIKURA, Hiroshi, Food Sanitation Division, Environmental Health Bureau, Ministry of Health and Welfare, 1-2-2 Kasumigaseki, Chiyoda-ku, Tokyo 100-8045, Japan. Tel: +81 3 3595 2252, Fax: +81 3 3595 2251, Email: [email protected]
Secretariat
1) Authors of Working Papers (FAO/WHO Consultant)
BRUNNER, Eric[9], Senior lecturer in epidemiology, Dept. of Epidemiology & Public Health, University College, London, United Kingdom. Tel: +44 20 7679 1689/1267, Fax: +44 20 7813 0242/0280, E-mail: [email protected]
DOWNEY, Keith[10], CanoGlobe Consulting, 23 Simpson Crescent, Saskatoon, Saskatchewan S7H 3C5, Canada. Tel: +1 306 956 7298, Fax: +1 306 956 7247, E-mail: [email protected]
ENGEL, Karl-Heinz[11], Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Am Forum 2, D-85350 Freising Weihenstephan, Germany. Tel: +49 8161 714 250, Fax: +49 8161 714 249, E-mail: [email protected]
KUBO, Tomoaki[12], President & CEO, Orynova K.K., 700 Higashibara, Toyoda-cho, Iwata-gun, Shizuoka, 438-0802, Japan. Tel: +81 538 32 7111, Fax: +81 538 32 8700, E-mail: [email protected][email protected]
OW, David[13], Plant Gene Expression Center, 800 Buchanan Street, USDA-ARS, Albany, CA, 94710 U.S.A. Tel: +1 510 559 5909, Fax: +1 510 559 5678, E-mail: [email protected][email protected]
AL-BABILI, Salim[14], University of Freiburg, Freiburg, Germany. Tel: +49 761 203 2529, Fax: +49 761 203 2675, E-mail: [email protected]
TAYLOR, Steve[15], Professor and Head, Department of Food Science and Technology, University of Nebraska, 143 Food Industry Complex, East Campus, PO Box 830919, Lincoln, NE 68583-0919, U.S.A. Tel: +1 402 472 2833, Fax: +1 402 472 1693, E-mail: [email protected]
TOMLINSON[16], Nick, Food Standards Agency, Ergon House c/o Nobel House, 17 Smith Square, London SW1P 3JR, United Kingdom. Tel: +44 171 238 6377, Fax: +44 171 238 6382, E-mail: [email protected]
WALKER, Ronald[17], 44 Ash Hill Road, Ash, Aldershot, GU12 6AB, United Kingdom. Tel: +44 1252 329 607, E-mail: [email protected]
2) FAO/WHO Secretariat
BOUTRIF, Ezzeddine, Officer-in-Charge, Food Quality and Standards Service, Food and Nutrition Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tel: +39 06 570 56156, Fax: +39 06 570 54593, E-mail: [email protected]
SCHLUNDT, Jørgen, Coordinator, Programme of Food Safety, WHO, 20 Avenue Appia, 1211 Geneva 27, Switzerland. Tel: +41 22 791 3445, Fax: +41 22 791 4807, E-mail: [email protected]
JONAS, David, Consultant, Wayborough Bungalow, Wayborough Hill, Minster, Ramsgate CT12 4HR, United Kingdom. Tel: +41 1843 821 745, Fax: +41 1843 822 566, E-mail: [email protected] (WHO Consultant)
TABATA, Makoto, Food Standards Officer, Joint FAO/WHO Food Standards Programme, Food and Nutrition Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tel: +39 06 570 54796, Fax: +39 06 570 54593, E-mail: [email protected] (FAO Joint Secretary)
SAHARA, Yasuyuki, Scientist, Programme of Food Safety, WHO, 20 Avenue Appia, 1211 Geneva 27, Switzerland. Tel: +41 22 791 4324, Fax:+41 22 791 4807, E-mail: [email protected] (WHO Joint Secretary)
WEISELL, Robert, Nutrition Officer, Nutrition Planning, Assessment and Evaluation Service, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy. Tel: +39 06 570 53982, Fax: +39 06 570 54593, E-mail: [email protected]
JERMINI, Marco, Food Safety Regional Adviser, WHO Regional Office for Europe, European Centre for Environment and Health (ECEH), Rome Division, Via Francesco Crispi, 10, I-00187 Rome, Italy. Tel: +39 06487 7525, Fax: +39 06 487 7599, E-mail: [email protected]
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[6] author of Topic 5 [7] author of Topic 2 [8] author of Topic 11 [9] author of Topic 3 [10] author of Topic 8 [11] author of Topic 4 [12] author of Topic 10 [13] author of Topic 12 [14] author of Topic 9 [15] author of Topic 13 [16] author of Topic 1 [17] author of Topic 6 |
