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Biotech 00/01 |
Provisional Agenda and Timetable |
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Biotech 00/02 |
Provisional Annotated Agenda |
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Biotech 00/03 |
Topic 1: The Concept of Substantial Equivalence, its Historical Development and Current Use |
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Biotech 00/04 |
Topic 2: Application of Substantial Equivalence; Data Collection and Analysis |
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Biotech 00/05 |
Topic 3: Limitations of Substantial Equivalence Regarding the Assessment of Foods Derived from Biotechnology |
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Biotech 00/06 |
Topic 4: Unpredictable Effect of Genetic Modification |
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Biotech 00/07 |
Topic 5: Profiling Techniques to Identify Differences between Foods Derived from Biotechnology and their Counterparts |
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Biotech 00/08 |
Topic 6: Safety Testing of Food Additives and Contaminants and the Long Term Evaluation of Foods Produced by Biotechnology |
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Biotech 00/09 |
Topic 7: Nutritional Implication of Biotechnology (Not available) |
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Biotech 00/10 |
Topic 8: Evaluation of Foods with Altered Major Components |
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Biotech 00/11 |
Topic 9: Evaluation of Foods that have been Nutritionally Enhanced by Biotechnology |
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Biotech 00/12 |
Topic 10: Potential of Foods from which Unfavourable Components have been Removed. |
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Biotech 00/13 |
Topic 11: Gene Transfer: Mechanisms and Food Safety Risks |
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Biotech 00/14 |
Topic 12: Marker Genes |
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Biotech 00/15 |
Topic 13: Allergenicity |
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[18] Working Documents are
posted on the following FAO and WHO websites: |
