ANNEX II: STATUS OF MRLS AND EMRLS CONSIDERED

ANNEX II: STATUS OF MRLS AND EMRLS CONSIDERED[34]

	MRL (mg/kg)				STEP	Remarks/Reservations
7 CAPTAN
Apple	10				3(a)
Cherries	20				3
Citrus fruits	15			T	CXL-D
Dried grapes (=currants, raisins and sultanas)	5			T	CXL-D
Grapes	20				3	EC: processing data lacking
Nectarine	5				3	The Netherlands, EC: trial data not clearly related to GAP
Pear	10				3(a)
Plums (including prunes)	5				3
Strawberry	15				3(a)
Tomato	2				3(a)	The Netherlands, EC: Trial data not clearly related to GAP USA: Residue data not available to JMPR
15 CHLORMEQUAT
Dried grapes (=currants, raisins and sultanas)	1				CXL-D
Grapes	1				CXL-D
Milk of cattle, goats & sheep	0.1	(*)			CXL-D
Milk products	0.1	(*)			CXL-D
22 DIAZINON
Blackberries	0.1				8
Boysenberry	0.1				8
Broccoli	0.5				8
Cabbages, Head	2				8
Cantaloupe	0.2				8
Carrot	0.5				8
Cherries	1				8
Chinese cabbage (type petsai)	0.05				8(a)
Common bean (pods and/or immature seeds)	0.2				8
Cucumber	0.1				8
Currants, Black, Red, White	0.2				8
Garden pea, Shelled	0.2				8
Hops, Dry	0.5				5/8
Kiwifruit	0.2				8
Kohlrabi	0.2				8
Leafy vegetables	0.7				CXL-D
Lettuce, Head	0.5				8(a)
Lettuce, Leaf	0.5				8(a)
Peach	0.7				CXL-D
Peach	0.2				8(a)
Pineapple	0.1				8
Plums (including prunes)	1				8
Pome fruits	2				7C
Prunes	2				8
Radish	0.1				8
Raspberries, Red, Black	0.2				8
Spinach	0.5				8(a)
Spring onion	1				8
Squash, Summer	0.05				8
Strawberry	0.1				8
Tomato	0.5				8
Vegetables (except as otherwise listed)	0.5				CXL-D
25 DICHLORVOS
Cereal grains	2				CXL-D
Cereal grains	5		(Po)		8(a)	The Netherlands, Spain, EC: database is limited and lacks transparancy
Peanut	2				CXL-D
Wheat bran, Unprocessed	10				8	The Netherlands: database is limited and lacks transparancy
Wheat flour	1				8	The Netherlands: database is limited and lacks transparancy
Wheat germ	10				8	The Netherlands: database is limited and lacks transparancy
Wheat wholemeal	2				8	The Netherlands: database is limited and lacks transparancy
26 DICOFOL
Cattle meat	3		(fat)		8
Cattle, Edible offal of	1				8
Cherries	5				8
Citrus fruits	5				8	Spain: based on the GAP-data MRL can be lowered
Common bean (pods and or immature seeds)	2				8
Cotton seed oil, Crude	0.5				8	The Netherlands, EC: based on 1992 JMPR evaluations, MRL too high
Cotton seed oil, Edible	0.5				8	The Netherlands, EC: based on 1992 JMPR evaluations, MRL too high
Garden pea (young pods)	2				withdrawn
Grapes	5				8	Spain: based on the GAP-data MRL can be lowered
Milks	0.1		F		7C
Peach	5				8
Plums (including prunes)	1				8
Pome fruits	5				7C	Spain: based on the GAP-data MRL can be lowered
Poultry meat	0.1		(fat)		8
Prunes	3				8
Tea, Green, Black	50				8	EC: reservation wich regard to GAP
Vegetables (except as otherwise listed)					CXL-D
27 DIMETHOATE
Beans, except broad bean and soya bean	2				withdrawn
Broccoli	2				withdrawn
Brussels sprouts	2				8	EC: disagreed with residue evaluation The Netherlands: database inadequate
Cabbages, Head	2				8	EC: disagreed with residue evaluation The Netherlands: database inadequate
Cauliflower	2				withdrawn
Cucumber	2				withdrawn
Lettuce, Head	2				8	EC: disagreed with residue evaluation The Netherlands: database inadequate
Lettuce, Leaf	2				withdrawn
Peach	2				8
Plums (including prunes)	0.5				8	EC: database insufficient
Wheat	0.2				withdrawn
31 DIQUAT
Alfalfa fodder	100				5	Spain: intake concerns for domestic animals. Revisement of MRLs is considered necessary.
Beans (dry)	0.2				5
Beans, Shelled	0.5				CXL-D
Clover	50				5	Spain: intake concerns for domestic animals. France: database insufficient. Revisement of MRLs is considered necessary.
Cotton seed	1				CXL-D
Lentil (dry)	0.2				5
Maize	0.05	(*)			5(a)
Oats	2				5
Onion, Bulb	0.1				CXL-D
Peas (dry)	0.2				5
Peas, Shelled (succulent seeds)	0.1				CXL-D
Poppy seed	5				CXL-D
Potato	0.05				5(a)
Poultry meat	0.05	(*)			5
Poultry, Edible offal of	0.05	(*)			5
Rice	10				5(a)
Rice, Husked	1				5(a)
Soya bean (dry)	0.2				5
Sugar beet	0.1				CXL-D
Sunflower seed	1				5(a)
Vegetable oils, Crude	0.05	(*)			5(a)
Wheat flour	0.5				5(a)
34 ETHION
Almonds	0.1	(*)			CXL-D
Apple	2				CXL-D
Apricot	0.1	(*)			CXL-D
Cattle meat	2.5		(fat)	V	CXL-D
Cattle, Edible offal of	1				CXL-D
Cherries	0.1	(*)			CXL-D
Chestnuts	0.1	(*)			CXL-D
Citrus fruits	2				CXL-D
Citrus fruits	5				5(a)	Japan: intake concern France: disagreed with residue evaluation Spain: disagreed with residue evaluation
Common bean (pods and/or immature seeds)	2				CXL-D
Cotton seed	0.5				CXL-D
Cucumber	0.5				CXL-D
Egg plant	1				CXL-D
Eggs	0.2	(*)			CXL-D
Garlic	1				CXL-D
Goat meat	0.2	(*)	(fat)		CXL-D
Goat, Edible offal of	0.2	(*)			CXL-D
Grapes	2				CXL-D
Hazelnuts	0.1	(*)			CXL-D
Horse meat	0.2	(*)	(fat)		CXL-D
Horse, Edible offal of	0.2	(*)			CXL-D
Maize	0.05	(*)			CXL-D
Melons, except watermelon	2				CXL-D
Milks	0.02		F	V	CXL-D
Nectarine	1				CXL-D
Onion, Bulb	1				CXL-D
Peach	1				CXL-D
Pear	2				CXL-D
Pecan	0.1	(*)			CXL-D
Peppers	1				CXL-D
Peppers, Sweet	1				CXL-D
Pig meat	0.2	(*)	(fat)		CXL-D
Pig, Edible offal of	0.2	(*)			CXL-D
Plums (including prunes)	2				CXL-D
Poultry meat	0.2	(*)	(fat)		CXL-D
Poultry, Edible offal of	0.2	(*)			CXL-D
Sheep meat	0.2	(*)	(fat)		CXL-D
Sheep, Edible offal of	0.2	(*)			CXL-D
Squash, Summer	0.5				CXL-D
Strawberry	2				CXL-D
Tea, Green, Black	5				CXL-D
Tomato	2				CXL-D
Walnuts	0.1	(*)			CXL-D
Winter squash	0.5				CXL-D
40 FENTIN
Pecan	0.05	(*)			CXL-D
41 FOLPET
Cucumber	0.5				3(a)	EC: Database insufficient
Grapes	25		T		CXL-D
Grapes	2				8(a)
Potato	0.02	(*)			8
Strawberry	5				7B(a)	The Netherlands, Spain, EC: Database insufficient
47 BROMIDE ION
Broad bean (green pods and immature seeds)	500				8
Broccoli	30				8
Cucumber	50				CXL-D
Cucumber	100				8(a)
Garden pea (young pods)	500				8
Okra	200				8
Peppers, Sweet	20				8
Radish	200				8
Squash, Summer	200				8
Turnip greens	1000				8
Turnip, Garden	200				8
France, Germany, Italy, The Netherlands: Database insufficient
51 METHIDATHION
Almonds	0.05	(*)			8
Apricot	0.2				CXL-D
Artichoke globe	0.05	(*)			8
Beans (dry)	0.1				8
Cabbages, Head	0.2				CXL-D
Cabbages, Head	0.1				8(a)
Cotton seed	0.2				CXL-D
Cotton seed	1				8(a)	Chile, Spain: existing CXL more appropriate
Cotton seed oil, Crude	1				CXL-D
Cotton seed oil, Crude	2				8(a)
Cucumber	0.05				8
Grapes	1				7C(a)
Macadamia nuts	0.01	(*)			8
Pear	1				7C(a)	Chile, Spain: existing CXL more appropriate
Peas (dry)	0.1				8
Pecan	0.05	(*)			8
Radish	0.05	(*)			8
Safflower seed	0.1				8
Sugar beet	0.05	(*)			8
Sunflower seed	0.5				8
Tea, Green, Black	0.1				CXL-D
Tea, Green, Black	0.5				8(a)
Walnuts	0.05	(*)			8
Denmark, Germany, The Netherlands, EC: reservations regarding the commodities advanced to Step 8 because of intake concerns.
54 MONOCROTOPHOS
Apple	1				CXL-D
Brussels sprouts	0.2				CXL-D
Cabbages, Head	0.2				CXL-D
Carrot	0.05	(*)			CXL-D
Cauliflower	0.2				CXL-D
Coffee beans	0.1				CXL-D
Egg plant	0.2				8
Hops, Dry	1				CXL-D
Peanut	0.05	(*)			8
Pear	1				CXL-D
Peppers, Chili	0.2				8
Sugar cane	0.02	(*)			8
Tomato	1				CXL-D
Turnip, Garden	0.05	(*)			CXL-D
Watermelon	0.1				8
Wheat	0.02	(*)			8
60 PHOSALONE
Apple	5				CXL
Beetroot	2				CXL-D
Broccoli	1				CXL-D
Brussels sprouts	1				CXL-D
Cabbages, Head	1				CXL-D
Cherries	10				CXL-D
Chestnuts	0.1	(*)			CXL-D
Citrus fruits	1				CXL
Cucumber	1				CXL-D
Grapes	5				CXL
Hops, Dry	2				CXL-D
Lettuce, Head	1				CXL-D
Peach	5				CXL-D
Pear	2				CXL-D
Peas (pods and succulent = immature seeds)	1				CXL-D
Pecan	0.1	(*)			CXL-D
Plums (including prunes)	5				CXL-D
Potato	0.1	(*)			CXL
Rape seed	0.1	(*)			CXL-D
Sheep fat	0.5			V	CXL-D
Sheep meat	0.05	(*)		V	CXL-D
Strawberry	1				CXL-D
Tomato	1				CXL-D
66 TRICHLORFON
Apple	2				CXL-D
Artichoke globe	0.1				CXL-D
Banana	1				CXL-D
Beetroot	0.2				CXL-D
Brussels sprouts	0.2				CXL-D
Cabbages, Head	0.5				CXL-D
Carrot	0.05				CXL-D
Cattle fat	0.1				CXL-D
Cattle, Edible offal of	0.1				CXL-D
Cauliflower	0.2				CXL-D
Celery	0.2				CXL-D
Cereal grains	0.1				CXL-D
Cherries	0.1				CXL-D
Citrus fruits	0.1				CXL-D
Common bean (pods and/or immature seeds)	0.1				CXL-D
Cotton seed	0.1				CXL-D
Cowpea (dry)	0.1				CXL-D
Egg plant	0.05				CXL-D
Grapes	0.5				CXL-D
Kale	0.2				CXL-D
Lettuce, Head	0.5				CXL-D
Lima bean (young pods and/or immature beans)	0.1				CXL-D
Linseed	0.1				CXL-D
Meat of cattle, pigs & sheep	0.1			V	CXL-D
Milks	0.05			V	CXL-D
Mustard greens	0.1				CXL-D
Parsley	0.05				CXL-D
Peach	0.2				CXL-D
Peanut	0.1				CXL-D
Peppers	1				CXL-D
Pig fat	0.1				CXL-D
Pig, Edible offal of	0.1				CXL-D
Pumpkins	0.1				CXL-D
Radish	0.1				CXL-D
Rape seed	0.1				CXL-D
Safflower seed	0.1				CXL-D
Soya bean (dry)	0.1				CXL-D
Spinach	0.5				CXL-D
Strawberry	1				CXL-D
Sugar beet	0.05				CXL-D
Sweet corn (corn-on-the-cob)	0.2				CXL-D
Tomato	0.2				CXL-D
Turnip, Garden	0.1				CXL-D
70 BROMOPROPYLATE
Citrus fruits	2				7B(a)	Germany, The Netherlands, EC: insufficient data-base Germany, The Netherlands, EC: trial data not clearly related to GAP
Common bean (pods and/or immature seeds)	3				8
Cucumber	0.5				8	Germany, The Netherlands, EC: insufficient data-base Germany: disagreed with residue evaluation and the way of extrapolation from melons
Grapes	5				CXL-D
Grapes	2				8(a)	Germany, The Netherlands, EC: insufficient data-base Germany, The Netherlands, EC: trial data not clearly related to GAP
Melons, except watermelon	0.5				8	Germany: disagreed with residue evaluation
Squash, Summer	0.5				8	Germany: disagreed with residue evaluation and the way of extrapolation from melons
Vegetables	1				CXL-D	Spain: opposed the deletion of general CXL
72 CARBENDAZIM
Bean fodder	50			C	withdrawn
Carrot	5		Po	C	withdrawn
Citrus fruits	10		Po	B,C,Th	withdrawn
Pineapple	20		Po	B	withdrawn
UK: possible intake concern due to change of ADI by JMPR 1995; concern on residue definition.
74 DISULFOTON
Asparagus	0.02	(*)			7B
Barley	0.2				7C(a)
Beans (dry)	0.05				7C
Broccoli	0.1				7C
Cabbages, Head	0.2				7C
Cauliflower	0.05				7C
Chicken eggs	0.02	(*)			7B
Common bean (pods and/or immature seeds)	0.2				7C
Cotton seed	0.1				7C
Garden pea (young pods)	0.1				7C
Garden pea, Shelled	0.02	(*)			7B
Lettuce, Head	1				7C
Lettuce, Leaf	1				7C
Maize	0.01				7B
Milk of cattle, goats & sheep	0.01				7B
Oat forage (green)	0.5				7C(a)
Oat straw and fodder, Dry	0.05				7C
Oats	0.02	(*)			7B(a)
Pecan	0.1				7C
Poultry meat	0.02	(*)			7B
Sorghum	1				7C(a)	Spain, EC: disagreed with residue evaluation
Sorghum forage (green)	5				7C(a)	Spain, EC: disagreed with residue evaluation
Sweet corn (corn-on-the-cob)	0.02	(*)			7B
Sweet corn (kernels)	0.02	(*)			7B
Tomato	0.1				withdrawn
Wheat	0.2				7C(a)	UK: intake concern
Wheat forage (whole plant)	1				7C(a)
Wheat straw and fodder, Dry	5				7C
Germany, Japan: intake concern
81 CHLOROTHALONIL
Celery	15				CXL-D
Celery	10				8(a)	Spain: disagreed with residue evaluation
Melons, except watermelon	5				CXL-D
Melons, except watermelon	2				8(a)	Spain: disagreed with residue evaluation
Peach	1				7B(a)	The Netherlands, EC: data base insufficient
Potato	0.1				CXL-D
Potato	0.2				8(a)
86 PIRIMIPHOS-METHYL
Peanut oil, Edible	15		PoP		8	Special remarks: - no registration (Canada) - Preference for MRL of 10 mg/kg (Indonesia)
90 CHLORPYRIFOS-METHYL
Barley	10		Po		7C
Oats	10		Po		7C
Rice	10		Po		5(a)
France, Japan, The Netherlands, Spain, EC: intake concerns; The Netherlands, EC: processing data not taken into account
95 ACEPHATE
Broccoli	5				withdrawn
Brussels sprouts	5				withdrawn
Cabbages, Head	5				withdrawn
Cauliflower	5				withdrawn
Citrus fruits	5				withdrawn
Tomato	5				withdrawn
100 METHAMIDOPHOS
Broccoli	1				withdrawn
Cabbages, Head	1				withdrawn
Cauliflower	1				withdrawn
Citrus fruits	0.5				withdrawn
Cotton seed	0.1				8	USA: MRL too low
Egg plant	1				withdrawn
Melons, except watermelon	0.5				CXL-D
Peach	1				withdrawn
Pome fruits	0.5				5	The Netherlands, UK, EC: intake concern
Potato	0.05				8
Tomato	1				withdrawn
106 ETHEPHON
Apple	5				5
Barley	1				5	The Netherlands: disagree with residue evaluation.
Barley straw and fodder, Dry	5				5	The Netherlands: disagree with residue evaluation.
Blackberries	30				withdrawn
Blueberries	20				5	Canada, The Netherlands, EC: database unclear
Cantaloupe	1				5(a)	The Netherlands, EC: disagree with residue evaluation. France: general reservations.
Cherries	10				5/8
Chicken eggs	0.2	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Coffee beans	0.1				withdrawn
Cotton seed	2				5/8
Cranberry	5				withdrawn
Currant, Black	5				withdrawn
Edible offal of cattle, goats, horses, pigs & sheep	0.2	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Fig	5				withdrawn
Figs, dried or dried and candied	10				5	The Netherlands, EC: database unclear. Canada: had not submitted use pattern on figs as indicated by JMPR
Grapes	1				5/8	The Netherlands, EC: database insufficient
Hazelnuts	0.2				5/8	Canada: trial data supports a lower figure of 0.1 mg/kg
Lemons and limes	2		Po		withdrawn
Mandarins	0.5				withdrawn
Meat of cattle, goats, horses, pigs & sheep	0.1	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Melons, except watermelon	2				withdrawn
Milk of cattle, goats & sheep	0.05	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Onion, Bulb	0.5				withdrawn
Peach	0.5				withdrawn
Peppers	30				5	The Netherlands: ratio tomato/pepper MRL figure unrealistic
Pineapple	1				5	EC, The Netherlands: database inadequate.
Poultry meat	0.1	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Poultry, Edible offal of	0.2	(*)			5/8	The Netherlands: prefers a general LOD of 0.05 mg/kg
Rye	1				5	The Netherlands: disagreed with residue evaluation.
Rye straw and fodder, Dry	5				5	The Netherlands: disagreed with residue evaluation.
Tomato	2				5	The Netherlands, EC: database does not indicate indoor/outdoor and indoor GAP requires 3 mg/kg. The Netherlands: ratio tomato/pepper MRL figure unrealistic.
Walnuts	0.5				5/8
Wheat	1				5/8
Wheat straw and fodder, Dry	5				5/8
109 FENBUTATIN OXIDE
Banana	10				8	The Netherlands, EC: database insufficient
Cherries	5				CXL-D
Cherries	10				8(a)
Edible offal (mammalian)	0.2				8(a)
Grapefruit	5				7B(a)
Horse kidney	0.2				CXL-D
Horse liver	0.2				CXL-D
Kidney of cattle, goats, pigs & sheep	0.2				CXL-D
Liver of cattle, goats, pigs & sheep	0.2				CXL-D
Mandarin	5				7B(a)	Germany, The Netherlands, EC: database insufficient The Netherlands, Spain: prefer to keep a general MRL for Citrus fruits
Orange, Sweet	5				7B(a)
Prunes	10				8	France: general reservation
Raisins	20				8	France: general reservation
Walnuts	0.5				8
110 IMAZALIL
Melons, except watermelon	2		Po		5/8
111 IPRODIONE
Almonds	0.2				5/8	The Netherlands: disagreed with residue evaluation
Apple	10		Po		CXL-D
Barley	2				5/8
Beans (dry)	0.2				CXL-D
Beans (dry)	0.1				5/8(a)
Blackberries	30				5	The Netherlands, EC: geographical spread of trial data is insufficient considering the GAP
Broccoli	25				5/8
Carrot	10		Po		5	The Netherlands, EC: database insufficient
Cherries	10				5	The Netherlands, EC: database insufficient
Common bean (pods and/or immature seeds)	2				5	The Netherlands, EC: disagreed with residue evaluation
Cucumber	5				CXL-D
Cucumber	2				5/8(a)
Currants, Black, Red, White	5				CXL-D
Garlic	0.1				CXL-D
Lettuce, Leaf	25				5/8
Onion, Bulb	0.1				CXL-D
Onion, Bulb	0.2				5/8(a)
Peach	10		Po		CXL-D
Peach	10				5/8(a)
Pear	10		Po		CXL-D
Peppers, Sweet	5				CXL-D
Plums (including prunes)	10				CXL-D
Pome fruits	5		Po		5/8(a)
Rape seed	0.5				5/8
Raspberries, Red, Black	5				CXL-D
Raspberries, Red, Black	30				5/8(a)
Rice, Husked	10				5(a)	Canada, The Netherlands, EC: disagreed with residue evaluation
Sugar beet	0.1	(*)			5/8
Sunflower seed	0.5				5/8
Tomato	5				CXL
115 TECNAZENE
Potato	1		Po		CXL-D
Potato	20		Po		8(a)	France: no reduction factors were found for microwaving France and Germany: reservation with regard to lack of animal feeding studies The Netherlands: chronic studies were lacking and the use of 1000-fold safety factor; intake concern and disagreement with residue evaluation UK: disagreement with residue evaluations
117 ALDICARB
Barley	0.02				5/8
Barley straw and fodder, Dry	0.05				5/8
Brussels sprouts	0.1				8
Cotton seed oil, Edible	0.01	(*)			5/8
Grapes	0.2				5/8
Maize fodder	0.5				5/8
Maize forage	5			fresh wt	CXL-D
Maize forage	0.5				5/8(a)
Onion, Bulb	0.05	(*)			CXL-D
Onion, Bulb	0.1				5/8(a)
Peanut	0.05	(*)			CXL-D
Peanut	0.02				5/8(a)
Peanut oil, Edible	0.01	(*)			5/8
Pecan	0.5				CXL-D
Pecan	1				5/8(a)	The Netherlands: disagreed with residue evaluation
Sorghum	0.2				CXL-D
Sorghum	0.1				5/8(a)
Sugar cane	0.1				5/8
Sunflower seed	0.05	(*)			5/8
Wheat	0.02				5/8
Wheat straw and fodder, Dry	0.05				5/8
123 ETRIMFOS
Apple	1				CXL-D
Apricot	0.05				CXL-D
Artichoke globe	0.2				CXL-D
Barley	5		Po		CXL-D
Brussels sprouts	0.05				CXL-D
Cabbages, Head	0.1				CXL-D
Cattle meat	0.01	(*)			CXL-D
Cattle, Edible offal of	0.01	(*)			CXL-D
Cauliflower	0.05				CXL-D
Cherries	0.01	(*)			CXL-D
Chinese cabbage (type petsai)	0.1				CXL-D
Common bean (pods and/or immature seeds)	0.2				CXL-D
Cucumber	0.1				CXL-D
Eggs	0.01	(*)			CXL-D
Grapes	0.2				CXL-D
Kale	0.5				CXL-D
Kohlrabi	0.01	(*)			CXL-D
Leek	0.1				CXL-D
Maize	5		Po		CXL-D
Milks	0.01	(*)			CXL-D
Onion, Bulb	0.1				CXL-D
Peach	0.05				CXL-D
Peas (pods and succulent = immature seeds)	0.2				CXL-D
Plums (including prunes)	0.2				CXL-D
Potato	0.1				CXL-D
Poultry meat	0.02	(*)			CXL-D
Radish	0.1				CXL-D
Rape seed	10		Po		CXL-D
Rapeseed oil, Edible	0.5				CXL-D
Rice	0.1				CXL-D
Soya bean (immature seeds)	0.01	(*)			CXL-D
Sugar beet	0.01	(*)			CXL-D
Sugar beet leaves or tops	0.01	(*)			CXL-D
Tomato	0.2				CXL-D
Wheat	5		Po		CXL-D
Wheat bran, Unprocessed	10		PoP		CXL-D
Wheat flour	1		PoP		CXL-D
Wheat wholemeal	5		PoP		CXL-D
133 TRIADIMEFON
Chick-pea (dry)	0.1	(*)			CXL-D
Chick-pea (dry)	0.05	(*)			8(a)
Coffee beans	0.1	(*)			CXL-D
Coffee beans	0.05	(*)			8(a)
Currants, Black, Red, White	1				CXL-D
Currants, Black, Red, White	0.2				8(a)
Eggs	0.1	(*)			CXL-D
Eggs	0.05	(*)			8(a)
Fodder beet	0.1	(*)			CXL-D
Fodder beet	0.05	(*)			8(a)
Fodder beet leaves or tops	0.1	(*)			CXL-D
Fodder beet leaves or tops	0.05	(*)			8(a)
Fruiting vegetables, Cucurbits	0.2				CXL-D	The Netherlands: disagreed with residue evaluation
Fruiting vegetables, Cucurbits	0.1				8(a)
Hops, Dry	15				CXL-D
Hops, Dry	10				8(a)
Mango	0.1	(*)			CXL-D
Mango	0.05	(*)			8(a)
Meat (from mammals other than marine mammals)	0.1	(*)			CXL-D
Meat (from mammals other than marine mammals)	0.05	(*)			8(a)
Milks	0.1	(*)			CXL-D
Milks	0.05	(*)			8(a)
Onion, Welsh	0.1	(*)			CXL-D
Onion, Welsh	0.05	(*)			8(a)
Peas (pods and succulent = immature seeds)	0.1	(*)			CXL-D
Peas (pods and succulent = immature seeds)	0.05	(*)			8(a)
Peppers, Sweet	0.5				CXL-D
Peppers, Sweet	0.1				8(a)	The Netherlands: disagreed with residue evaluation
Poultry meat	0.1	(*)			CXL-D
Poultry meat	0.05	(*)			8(a)
Spring onion	0.1	(*)			CXL-D
Spring onion	0.05	(*)			8(a)
Strawberry	0.2				CXL-D
Strawberry	0.1				8(a)
Tomato	0.5				CXL-D
Tomato	0.2				8(a)
The Netherlands, EC: disagreement with residue definition
136 PROCYMIDONE
Nectarine	10				withdrawn
Peach	10				withdrawn
152 FLUCYTHRINATE
Maize	0.05	(*)			CXL-D
153 PYRAZOPHOS
Apple	1				8
Hops, Dry	10				8	France: disagreement with residue evaluation
Melons, except watermelon	0.1				8	France, The Netherlands: trial data not clearly related to GAP
Strawberry	0.2				8	France, The Netherlands: trial data not clearly related to GAP
158 GLYPHOSATE
Soya bean (dry)	5				CXL-D
Soya bean (dry)	20				5/8(a)
Soya bean fodder	20				CXL-D
Soya bean fodder	200				5/8(a)
160 PROPICONAZOLE
Barley	0.05				8
Sugar beet leaves or tops	0.1				CXL-D
Sugar beet leaves or tops	0.5				5/8(a)
165 FLUSILAZOLE
Apricot	0.5				8
168 TRIADIMENOL
Artichoke globe	1			TF TN	8
Banana	0.2			TN	8
Chick-pea (dry)	0.05	(*)		TF	8
Currants, Black, Red, White	0.5			TF	8
Fodder beet	0.05	(*)		TF	8
Fodder beet leaves or tops	0.2			TF	8
Fruiting vegetables, Cucurbits	2			TF TN	8	The Netherlands: database insufficient
Hops, Dry	5			TF	8
Mango	0.05	(*)		TF	8
Oat straw and fodder, Dry	5			TF TN	8
Oats	0.2			TF TN	8
Onion, Welsh	0.05	(*)		TF TN	8
Peas (pods and succulent = immature seeds)	0.1			TF	8
Peppers, Sweet	0.1			TF	8	The Netherlands: database insufficient
Pome fruits	0.5			TF TN	8
Raspberries, Red, Black	0.5			TF	8
Spring onion	0.05	(*)		TF	8
Strawberry	0.1			TF	8
Sugar beet	0.1	(*)		TF TN	8
Sugar beet leaves or tops	1			TF TN	8
Tomato	0.5			TF	8
171 PROFENOFOS
Brussels sprouts	0.5				5/8	The Netherlands, EC: insufficient database
Cabbages, Head	1				8	The Netherlands, EC: MRL reservation
Cauliflower	0.5				5/8	The Netherlands, EC: insufficient database
Common bean (pods and/or immature seeds)	0.1				5/8	The Netherlands, EC: insufficient database
Cotton seed oil, Edible	0.05	(*)			8
Meat (from mammals other than marine mammals)	0.05	(*)			8
Onion, Bulb	0.2				withdrawn
Oranges, Sweet, Sour	1				5/8
Peppers, Chili	5				5/8
172 BENTAZONE
Alfalfa forage (green)	2				8	EC, The Netherlands: data base insufficient
Barley	0.1				8
Beans (dry)	0.05	(*)			8
Broad bean (dry)	0.05	(*)			8
Common bean (pods and/or immature seeds)	0.2				8
Field pea (dry)	1				8
Maize	0.2				8
Maize fodder	0.2				8
Oats	0.1				8
Potato	0.1				8
Rice	0.1				8
Rye	0.1				8
Sorghum	0.1				8
Wheat	0.1				8
United Kingdom: residue definition
175 GLUFOSINATE-AMMONIUM
Asparagus	0.05	(*)			5/8
Banana	0.2				8
Berries and other small fruits (except currants)	0.1				5/8
Broad bean (dry)	2				5/8
Carrot	0.05	(*)			5/8
Citrus fruits	0.1				8
Common bean (dry)	2				5/8
Common bean (pods and/or immature seeds)	0.05	(*)			5/8
Corn salad	0.05	(*)			5/8
Currants, Black, Red, White	0.5				5/8	The Netherlands: disagreed with residue evaluation.
Kiwifruit	0.05	(*)			8
Maize	0.1				8
Maize forage	0.2				5/8
Onion, Bulb	0.05				5/8
Peas (dry)	3				5/8	The Netherlands: disagreed with residue evaluation.
Pome fruits	0.05	(*)			8
Potato	0.5				8
Rape seed	5				8
Rape seed oil, Crude	0.05	(*)			5/8	The Netherlands: database insufficient. LOD of 0.05 mg/kg unrealistically low
Soya bean (dry)	0.1				8
Stone fruits	0.05	(*)			8
Sugar beet	0.05	(*)			5/8
Sugar beet leaves or tops	0.1				5/8
Sunflower seed	5				8	The Netherlands: disagreed with residue evaluation
Sunflower seed oil, Crude	0.05	(*)			5/8	The Netherlands: database insufficient. LOD of 0.05 mg/kg unrealistically low
The Netherlands: residue definition
176 HEXYTHIAZOX
Apple	0.5				8	Germany: insufficient data base.
Cherries	1				8	Germany: insufficient data base.
Citrus fruits	0.5				8
Common bean (pods and/or immature seeds)	0.5				8
Cucumber	0.1				8
Currant, Red, White	0.2				8	The Netherlands: insufficient data base.
Grapes	1				8	Germany: insufficient data base.
Peach	1				8	Germany, The Netherlands: insufficient data base.
Pear	0.5				8
Plums (including prunes)	0.2				8	Germany: insufficient data base.
Strawberry	0.5				8
Tomato	0.1				8	Germany, The Netherlands: insufficient data base.
France: general reservation with regard to GAP and residue evaluation
177 ABAMECTIN
Cattle meat	0.01	(*)			6
Cattle milk	0.005				6
Cattle, Edible offal of	0.05				6
Citrus fruits	0.01	(*)			6
Cotton seed	0.01	(*)			6
Cucumber	0.05				6
Goat meat	0.01	(*)			6
Goat milk	0.005				6
Goat, Edible offal of	0.1				6
Pear	0.01	(*)			6
Peppers, Sweet	0.02				6
Strawberry	0.02				5
Tomato	0.02				7B
178 BIFENTHRIN
Barley	0.05	(*)			7B
Cattle fat	0.5				7B
Cattle milk	0.05	(*)			7B
Maize	0.05	(*)			7B
Wheat	0.05	(*)			7B
179 CYCLOXYDIM
Beans (dry)	2				8	France, Germany: disagreed with residue evaluation
Grapes	0.5				8	France, The Netherlands: data base insufficient
Lettuce, Head	0.2				8	The Netherlands: database insufficient
Lettuce, Leaf	0.2				8	The Netherlands: database insufficient
Peas (pods and succulent = immature seeds)	1				8
Peas, Shelled (succulent seeds)	2				8
Potato	2				8	France: no transfer studies
Soya bean (dry)	2				8	France: reservations
Strawberry	0.5				8	The Netherlands: data base insufficient
180 DITHIANON
Grapes	3				8	France: disagreed with residue evaluation
Pome fruits	5				8	Spain: disagreed with residu evaluation
181 MYCLOBUTANIL
Apricot	0.2				8
Cherries	1				8
Grapes	1				8
Peach	0.5				8
Plums (including prunes)	0.2				8	EC: disagreement with residue evaluation
Pome fruits	0.5				8
182 PENCONAZOLE
Cucumber	0.1				8	EC: database insufficient
Melons, except watermelon	0.1				8	EC: trial data not clearly related to GAP
Strawberry	0.1				8	EC: database insufficient
Tomato	0.2				8
184 ETHOFENPROX
Pome fruits	1				8	The Netherlands: database insufficient
185 FENPROPATHRIN
Cattle meat	0.5		(fat)		8
Cattle milk	0.1		F		8
Egg plant	0.2				8
Grapes	5				8	France, Spain: disagree with residue evaluation; reservation with regard to GAP
187 CLETHODIM
Beans (dry)	0.1				5	Germany: reservation on data; The Netherlands: reservation on data and MRL
Cattle kidney	0.1				5	Germany: reservation on MRL, too high
Cattle liver	0.1				5	Germany: reservation on MRL, too high
Cattle meat	0.05	(*)			5
Cattle milk	0.05	(*)			5
Chicken eggs	0.05	(*)			5
Chicken meat	0.05	(*)			5
Cotton seed	0.5				5
Cotton seed oil, Crude	0.1				5
Cotton seed oil, Edible	0.05				5	The Netherlands: reservation processing studies
Field pea (dry)	0.1				5	Germany: reservation on trials; The Netherlands: reservations on trials; MRL
Potato	0.2				5	Germany, Netherlands: insufficient data
Rape seed	0.5				5
Rape seed oil, Crude	0.05				5
Rapeseed oil, Edible	0.05				5
Soya bean (dry)	10				5	Japan: intake concerns
Soya bean oil, Crude	1				5
Soya bean oil, Refined	0.1				5
Sugar beet	0.2				5	The Netherlands: reservation with regard to PHI
Sunflower seed	0.2				5	The Netherlands: reservation with regard to PHI
Sunflower seed oil, Crude	0.05				5	The Netherlands: reservation with regard to PHI
Sunflower seed oil, Edible	0.05				5	The Netherlands: reservation with regard to PHI
189 TEBUCONAZOLE
Barley	0.2				5/8	France: GAP in France is not mentioned in JMPR report. Germany, The Netherlands: disagreement with residue evaluation.
Barley straw and fodder, Dry	10				5/8
Cattle meat	0.05	(*)			5/8
Cattle milk	0.01	(*)			5/8
Cattle, Edible offal of	0.05	(*)			5/8
Chicken eggs	0.05	(*)			5/8
Chicken meat	0.05	(*)			5/8
Chicken, Edible offal of	0.05	(*)			5/8
Grapes	2				5	France: reservation with regard to GAP;
Peanut	0.05				5/8
Peanut fodder	30				5/8
Rape seed	0.05				5/8
Rye	0.05	(*)			5/8
Rye straw and fodder, Dry	5				5/8
Squash, Summer	0.02				5/8	France: database unclear about indoor/outdoor production. The Netherlands: database insufficient.
Tomato	0.2				5/8	France: database unclear about indoor/outdoor production. The Netherlands: database insufficient
Wheat	0.05				5/8
Wheat straw and fodder, Dry	10				5/8
191 TOLCLOFOS-METHYL
Lettuce, Head	2				5/8	The Netherlands, EC: disagreement with residue evaluation.
Lettuce, Leaf	2				5/8	The Netherlands, EC: disagreement with residue evaluation.
Potato	0.2				5/8	The Netherlands: production on an odor on heating.
Radish	0.1				5/8
1 ALDRIN/DIELDRIN
Bulb vegetables	0.05				8	The Netherlands: intake problems
Citrus fruits	0.05				8	The Netherlands: intake problems
Fruiting vegetables, Cucurbits	0.1				8	The Netherlands: reservations with regard to residue evaluation
Leafy vegetables	0.05				8	The Netherlands: intake problems
Legume vegetables	0.05				8	The Netherlands: intake problems
Pome fruits	0.05				8	The Netherlands: intake problems
Poultry meat	0.2				8
Pulses	0.05				8	The Netherlands: reservations with regard to residue evaluation
Root and tuber vegetables	0.1				8	The Netherlands: reservations with regard to residue evaluation
21 DDT
Carrot	0.2				8
Eggs	0.5				CXL-D
Eggs	0.1		T		8(a)	EC: reservation with regard to residue evaluation; re-evaluating EC MRL
Meat (from mammals other than marine mammals)	1	(fat)	T		3
Milks	0.05	F	T		CXL-D
Milks	0.02	F			8(a)
33 ENDRIN
Fruiting vegetables Cucurbits	0.05				8
Poultry meat	1				CXL-D
Poultry meat	0.1				8(a)	The Netherlands: disagreed with residue evaluation