|
1992 |
1993 |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
2001 |
(U.S. dollars/tonne) |
||||||||||
Green beans |
855.7 |
907.0 |
1 104.0 |
891.4 |
856.2 |
981.6 |
843.5 |
822.6 |
837.6 |
882.1 |
Tomatoes |
584.8 |
587.0 |
647.7 |
660.6 |
688.1 |
651.7 |
647.4 |
621.2 |
727.1 |
708.8 |
Green corn |
424.4 |
453.7 |
534.6 |
493.2 |
483.9 |
290.6 |
485.6 |
476.3 |
500.5 |
552.7 |
Asparagus |
2 846.4 |
2 325.8 |
2 496.4 |
2 822.4 |
3 138.7 |
3 133.8 |
3 148.1 |
3 545.9 |
2 993.6 |
2 000.4 |
Aubergines |
563.7 |
481.2 |
588.3 |
640.4 |
532.5 |
511.7 |
508.3 |
479.1 |
484.1 |
564.9 |
Onions and Shallots |
499.2 |
484.4 |
549.6 |
622.9 |
535.2 |
467.6 |
443.3 |
437.0 |
447.8 |
478.4 |
Onions, dry |
228.6 |
228.1 |
244.1 |
273.8 |
214.5 |
227.6 |
244.6 |
199.0 |
180.3 |
186.7 |
Cabbages |
376.1 |
372.7 |
378.7 |
411.0 |
406.0 |
388.6 |
402.8 |
358.0 |
404.0 |
350.9 |
Green peas |
865.0 |
717.9 |
712.2 |
1 009.6 |
759.2 |
825.7 |
815.2 |
842.9 |
837.2 |
826.5 |
Source: FAOSTAT