Pan-European Conference on Food Safety and Quality
Budapest, Hungary, 25 – 28 February 2002
No. |
Item |
Documents |
1. |
Opening of the Work Group |
|
2. |
Introduction by the Chairperson |
|
3. |
Adoption of the Time Schedule |
PEC 01/14 |
4. |
Discussion on capacity building, education and networking |
PEC 01/03
PEC 01/06
PEC 01/07 |
5. |
Discussion on information systems and risk communication |
PEC 01/08
PEC 01/09
PEC 01/10
PEC 01/11 |
6. |
Discussion on follow-up and financing |
|
7. |
Conclusions and recommendations |
|