FAO/GIEWS - Food Outlook No.4 - September 2000 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 2000

  1998 1999 2000 Change 2000
over 1999
  ( . . . . . . . . . million tons . . . . . . . . . . . . )  (..percentage..)
Wheat 69.3 62.7 61.6 -1.8
of which: winter (51.2) (46.3) (43.4) -6.3
Coarse grains 271.9 263.8 287.6 9.0
of which: maize (247.9) (239.7) (263.4) 9.9
Rice (paddy) 8.5 9.5 9.0 -5.3
Soybeans 74.6 71.9 81.3 13.1

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