Labeling of Genetically Modified Foods:

Stakeholder Perceptions of the Food and Drug Administration’s
Public Consultation Processes and Food Industry Reactions
to the United States Voluntary and European Union
Mandatory Policies

Janice L. ALBERT ©
Dissertation submitted for
Doctor of Philosophy in Food Policy and Applied Nutrition

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The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Table of contents

Acknowledgements
Thesis Abstract
Chapter One: Introduction
Chapter Two: US and EU regulatory contexts
Chapter Three: Labeling, Perceptions of GM foods and Participation in Policy Debates
Chapter Four: Methods
Chapter Five: Stakeholder Perceptions and Participation in the FDA Public Consultation Process Regarding the Labeling of GM Foods
Chapter Six: Food Industry Responses to US and EU Policies for Labeling GM Foods
Chapter Seven. Discussion
Bibliography