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Participatory Appraisal of Nutrition and Household Food Security Situations and Planning of Interventions from a Livelihoods Perspective - Methodological GuideText by |
FAO 2003 |
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The authors would appreciate to receive feedback and comments regarding this document.
1. Background and introduction
2. Key Concepts and Terminology
3. The Uses of Participatory Appraisal and Planning
4. Methodological Guide - Basic Steps
Step 1: Orientation, Training and Planning
Step 2: Participatory Appraisal
Step 3: Causal Analysis of Nutritional Vulnerability
Step 4: Objective Oriented Planning
Annex 1 - Review of Literature, Analysis of Secondary Information and Interviews with Key Informants
Annex 2 - Guidance Sheet on the Facilitation of Focus Group Discussions around Basic Concepts
Annex 3 - Guidance Sheet on Problem Tree Analysis
Annex 4 - Documentation Matrix
Annex 5 - Example of a Framework and Agenda for the Appraisal
Annex 6 - Guidance Sheet on Objective Tree Analysis
Annex 8 - Field Methods Tool Box
Annex 10 - Structuring PRA Information by Site and Preparing Village Profiles