|
Population |
Total GDP |
Per capita GDP |
||||||
|
1989 |
1999 |
2010 |
1989 |
1999 |
2010 |
1989 |
1999 |
2010 |
World total |
5 167 |
5 976 |
6 867 |
25 652 |
32 662 |
44 762 |
4 964 |
5 466 |
6 518 |
|
|
|
|
|
|
|
|
|
|
|
Growth rates (percent per year) |
||||||||
|
1989-99 |
1999-2010 |
1989-99 |
1999-2010 |
1989-99 |
1999-2010 |
|||
World |
1.5 |
1.2 |
2.4 |
2.9 |
1.0 |
1.6 |
|||
|
|
|
|
|
|
|
|||
Developing economies |
1.7 |
1.4 |
4.5 |
4.6 |
2.7 |
3.0 |
|||
North Africa |
2.0 |
1.7 |
2.6 |
3.2 |
0.6 |
1.6 |
|||
Sub-Saharan Africa |
2.7 |
2.4 |
2.6 |
3.8 |
-0.1 |
1.2 |
|||
Central America |
2.0 |
1.6 |
3.5 |
3.8 |
1.5 |
2.2 |
|||
Caribbean |
1.2 |
1.0 |
1.7 |
3.9 |
0.5 |
2.9 |
|||
South America |
1.6 |
1.3 |
2.7 |
2.8 |
1.0 |
1.4 |
|||
Near East |
2.5 |
2.1 |
2.7 |
3.2 |
0.1 |
0.9 |
|||
South Asia |
1.9 |
1.5 |
5.3 |
5.1 |
3.5 |
3.3 |
|||
South East Asia |
1.2 |
0.9 |
6.8 |
6.0 |
5.5 |
5.0 |
|||
Oceania |
2.1 |
2.0 |
3.1 |
4.3 |
0.8 |
2.2 |
|||
|
|
|
|
|
|
|
|||
Transitional economies |
0.1 |
0.0 |
-3.7 |
4.5 |
-3.8 |
4.4 |
|||
Eastern Europe |
-0.1 |
-0.0 |
-1.1 |
4.4 |
-1.0 |
4.5 |
|||
CIS |
0.2 |
0.1 |
-4.5 |
4.5 |
-4.5 |
4.8 |
|||
Baltic |
-0.6 |
-0.7 |
-0.3 |
5.0 |
0.4 |
5.5 |
|||
|
|
|
|
|
|
|
|||
Industrialized economies |
0.6 |
0.3 |
2.3 |
2.4 |
1.6 |
2.1 |
|
Production/demand |
Net exports |
|||
|
1989* - 1999* |
1999* - 2010 |
1989* - 1999* |
1999* - 2010 |
|
|
percent per year |
||||
|
|
|
|
|
|
All commodities |
2.1 |
1.6 |
2.9 |
2.1 |
|
|
|
|
|
|
|
Basic foodstuffs |
2.0 |
1.6 |
1.9 |
2.4 |
|
|
|
|
|
|
|
Cereals |
1.1 |
1.1 |
2.5 |
1.8 |
|
Wheat |
0.8 |
1.3 |
1.5 |
2.0 |
|
Rice, milled |
1.6 |
0.9 |
7.6 |
2.2 |
|
Coarse grains |
0.9 |
1.1 |
1.9 |
1.2 |
|
|
Maize |
2.9 |
1.2 |
2.3 |
1.3 |
|
Millet and sorghum |
-0.2 |
1.3 |
-2.1 |
2.4 |
|
Other coarse grains |
-2.4 |
0.6 |
2.3 |
0.7 |
|
|
|
|
|
|
Cassava |
1.3 |
1.4 |
-6.7 |
2.5 |
|
|
|
|
|
|
|
Oils and fats |
4.5 |
2.6 |
6.8 |
2.8 |
|
Oilcakes and meals |
4.0 |
2.3 |
5.3 |
2.6 |
|
|
|
|
|
|
|
Total meat |
3.9 |
2.1 |
6.1 |
2.8 |
|
|
Beef and veal |
2.8 |
1.3 |
1.3 |
2.4 |
|
Mutton and lamb |
3.2 |
2.0 |
1.0 |
2.7 |
|
Pigmeat |
4.0 |
2.2 |
12.7 |
3.0 |
|
Poultry meat |
6.2 |
3.1 |
16.2 |
3.1 |
|
|
|
|
|
|
Dairy products |
0.3 |
1.5 |
2.6 |
2.3 |
|
|
|
|
|
|
|
Other commodities |
3.1 |
1.8 |
4.0 |
1.9 |
|
|
|
|
|
|
|
Citrus and tropical fruits |
4.5 |
2.3 |
5.0 |
2.3 |
|
Citrus fruits |
3.7 |
1.4 |
4.4 |
-0.4 |
|
Tropical fruits |
5.3 |
3.2 |
5.2 |
3.1 |
|
|
|
|
|
|
|
Tropical beverages |
1.7 |
1.0 |
1.8 |
0.9 |
|
Tea |
1.3 |
1.9 |
1.1 |
1.7 |
|
Coffee |
1.9 |
0.5 |
1.8 |
0.2 |
|
Cocoa |
1.7 |
2.0 |
2.7 |
2.1 |
|
|
|
|
|
|
|
Sugar |
1.9 |
1.9 |
|
|
|
|
|
|
|
|
|
Raw materials |
0.8 |
0.6 |
0.7 |
0.2 |
|
Cotton |
0.4 |
0.8 |
1.0 |
0.8 |
|
Jute |
-2.2 |
-1.5 |
-3.0 |
-0.1 |
|
Abaca |
1.6 |
0.4 |
1.2 |
0.4 |
|
Sisal |
-3.7 |
-2.0 |
-2.5 |
-4.1 |
|
Coir |
5.7 |
2.0 |
1.4 |
0.4 |
|
Bovine hides and skins |
1.4 |
-0.1 |
-0.7 |
-3.5 |
|
Sheep and goat skins |
1.2 |
1.4 |
1.5 |
-0.7 |
|
Natural rubber |
2.9 |
1.3 |
1.6 |
1.3 |
*Throughout this document, a year marked with an asterisk signifies the average of the three years centred on the year shown.
|
Production |
Demand |
Net imports |
||||
|
1989* - |
1999* - |
1989* - |
1999* - |
1989* - |
1999* - |
|
|
|
|
|
|
|
|
|
All commodities |
3.2 |
2.0 |
3.2 |
2.0 |
2.5 * |
2.4 * |
|
|
|
|
|
|
|
|
|
Basic foodstuffs |
3.1 |
2.0 |
3.2 |
2.0 |
17.3 |
0.7 |
|
|
|
|
|
|
|
|
|
Cereals |
1.9 |
1.1 |
1.9 |
1.2 |
0.4 |
2.7 |
|
Wheat |
2.0 |
1.2 |
1.7 |
1.5 |
-0.5 |
3.2 |
|
Rice, milled |
1.7 |
0.9 |
1.8 |
1.0 |
-8.1 |
- * |
|
Coarse grains |
2.1 |
1.3 |
2.3 |
1.3 |
2.8 |
2.5 |
|
|
Maize |
3.2 |
1.3 |
3.3 |
1.4 |
2.4 |
3.3 |
|
Millet and sorghum |
0.2 |
1.4 |
0.4 |
1.3 |
3.8 |
3.8 |
|
Other coarse grains |
-1.0 |
1.4 |
0.2 |
1.0 |
3.4 |
0.6 |
|
|
|
|
|
|
|
|
Cassava |
1.3 |
1.4 |
2.0 |
1.4 |
-8.7 * |
4.2 * |
|
|
|
|
|
|
|
|
|
Oils and fats |
5.3 |
3.3 |
5.7 |
2.8 |
- |
- * |
|
Oilcakes and meals |
4.5 |
3.2 |
6.7 |
3.0 |
-3.3 * |
4.1 * |
|
|
|
|
|
|
|
|
|
Total meat |
5.5 |
2.8 |
5.4 |
2.8 |
3.0 |
2.6 |
|
|
Beef and veal |
3.9 |
2.2 |
3.6 |
2.2 |
-6.8 |
1.6 |
|
Mutton and lamb |
4.1 |
2.5 |
4.0 |
2.5 |
2.8 |
3.3 |
|
Pigmeat |
5.7 |
2.7 |
5.8 |
2.8 |
38.8 |
3.7 |
|
Poultry meat |
8.9 |
3.8 |
8.9 |
3.7 |
10.4 |
2.1 |
|
|
|
|
|
|
|
|
Dairy products |
3.8 |
2.5 |
3.5 |
2.5 |
0.7 |
2.6 |
|
|
|
|
|
|
|
|
|
Other commodities |
3.8 |
2.2 |
3.1 |
2.0 |
4.4 * |
2.0 * |
|
|
|
|
|
|
|
|
|
Citrus and tropical fruits |
5.2 |
2.6 |
5.2 |
2.9 |
5.2 * |
2.2 * |
|
Citrus fruits |
5.1 |
1.5 |
5.0 |
2.8 |
5.3 * |
-1.2 * |
|
Tropical fruits |
5.3 |
3.2 |
12.3 |
3.4 |
5.1 * |
3.1 * |
|
|
|
|
|
|
|
|
|
Tropical beverages |
1.8 |
1.0 |
1.4 |
1.6 |
1.8 * |
0.9 * |
|
Tea |
1.8 |
1.9 |
2.0 |
1.8 |
1.2 * |
2.3 * |
|
Coffee |
1.9 |
0.5 |
0.5 |
1.3 |
1.8 * |
0.2 * |
|
Cocoa |
1.7 |
2.0 |
3.0 |
1.8 |
1.7 * |
3.2 * |
|
|
|
|
|
|
|
|
|
Sugar |
3.2 |
2.5 |
2.9 |
2.9 |
5.5 * |
-5.3 * |
|
|
|
|
|
|
|
|
|
Raw materials |
1.3 |
1.2 |
2.5 |
1.2 |
- |
3.5 |
|
Cotton |
0.6 |
1.2 |
2.2 |
1.0 |
12.7 |
1.2 |
|
Jute |
-2.2 |
-1.5 |
-1.1 |
-1.6 |
-4.2 * |
-4.4 * |
|
Abaca |
1.6 |
0.4 |
3.7 |
0.1 |
1.1 * |
0.5 * |
|
Sisal |
-3.7 |
-1.9 |
-4.0 |
2.1 |
-3.5 * |
-6.0 * |
|
Coir |
5.7 |
2.0 |
10.3 |
2.2 |
0.4 * |
1.6 * |
|
Bovine hides and skins |
3.1 |
1.5 |
3.2 |
1.3 |
4.7 |
-0.7 |
|
Sheep and goat skins |
3.3 |
1.8 |
4.0 |
2.4 |
2.3 * |
- |
|
Natural rubber |
2.9 |
1.3 |
4.3 |
2.5 |
1.8 * |
0.3 * |
Note: a star (*) indicates net exports.
|
Production |
Demand |
Net imports |
||||
|
1989* - |
1999* - |
1989* - |
1999* - |
1989 * - |
1999* - |
|
|
|
|
|
|
|
|
|
All commodities |
-2.1 |
1.4 |
-2.2 |
1.2 |
-7.3 |
1.4 |
|
|
|
|
|
|
|
|
|
Basic foodstuffs |
-2.0 |
1.5 |
-2.2 |
1.3 |
-11.1 |
-1.6 |
|
|
|
|
|
|
|
|
|
Cereals |
-3.8 |
2.3 |
-4.3 |
1.1 |
- * |
40.0 |
|
Wheat |
-2.9 |
2.9 |
-3.7 |
1.3 |
- * |
26.8 |
|
Rice, milled |
-7.2 |
3.2 |
-3.4 |
4.1 |
3.1 |
4.8 |
|
Coarse grains |
-4.6 |
1.4 |
-5.1 |
0.6 |
- * |
14.3 |
|
|
Maize |
-1.9 |
1.6 |
-4.9 |
0.7 |
- * |
8.3 |
|
Millet and sorghum |
-9.5 |
-0.4 |
-11.5 |
-0.3 |
- * |
- |
|
Other coarse grains |
-5.4 |
1.3 |
-5.1 |
0.5 |
- * |
19.6 |
|
|
|
|
|
|
|
|
Cassava |
|
|
-41.4 |
38.0 |
-41.6 |
38.4 |
|
|
|
|
|
|
|
|
|
Oils and fats |
-1.0 |
2.3 |
-1.9 |
2.6 |
- * |
- |
|
Oilcakes and meals |
-2.8 |
1.8 |
-7.0 |
2.8 |
-14.3 |
5.7 |
|
|
|
|
|
|
|
|
|
Total meat |
9.1 |
1.4 |
10.7 |
1.7 |
- |
4.0 |
|
|
Beef and veal |
16.2 |
0.2 |
16.6 |
0.7 |
24.5 |
6.1 |
|
Mutton and lamb |
12.9 |
1.8 |
13.7 |
1.8 |
- |
-0.3 |
|
Pigmeat |
5.5 |
2.0 |
6.6 |
2.1 |
- |
3.3 |
|
Poultry meat |
7.7 |
2.6 |
13.8 |
2.8 |
- |
3.1 |
|
|
|
|
|
|
|
|
Dairy products |
-4.8 |
0.8 |
-4.9 |
0.9 |
- * |
-12.5 |
|
|
|
|
|
|
|
|
|
Other commodities |
-4.4 |
-1.8 |
-2.4 |
0.5 |
2.7 |
4.1 |
|
|
|
|
|
|
|
|
|
Citrus and tropical fruits |
-9.9 |
-0.4 |
7.6 |
2.0 |
9.6 |
2.1 |
|
Citrus fruits |
-9.9 |
-0.4 |
3.8 |
2.5 |
6.0 |
2.7 |
|
Tropical fruits |
|
|
16.9 |
1.4 |
16.9 |
1.4 |
|
|
|
|
|
|
|
|
|
Tropical beverages |
-18.7 |
2.0 |
-0.4 |
2.9 |
0.8 |
2.3 |
|
Tea |
-18.7 |
2.0 |
1.4 |
3.3 |
0.9 |
3.4 |
|
Coffee |
|
|
-6.5 |
|
-6.5 |
|
|
Cocoa |
|
|
-6.7 |
0.8 |
0.6 |
-1.1 |
|
|
|
|
|
|
|
|
|
Sugar |
-5.7 |
1.1 |
-2.2 |
0.7 |
3.0 |
1.0 |
|
|
|
|
|
|
|
|
|
Raw materials |
-3.4 |
-3.3 |
-6.5 |
-2.0 |
12.1 * |
-6.3 |
|
Cotton |
-5.0 |
0.6 |
-9.0 |
1.8 |
24.9 * |
-1.1 |
|
Jute |
|
|
-6.8 |
- |
-7.0 |
- |
|
Sisal |
|
|
-17.0 |
-4.6 |
-17.0 |
-4.6 |
|
Bovine hides and skins |
0.7 |
- |
-1.0 |
- |
0.8 * |
- |
|
Sheep and goat skins |
-6.5 |
1.8 |
-5.1 |
-7.4 |
- |
- |
|
Natural rubber |
|
|
-3.0 |
7.9 |
-3.0 |
7.9 |
Note: a star (*) indicates net exports.
|
Production |
Demand |
Net imports |
||||
|
1989* - |
1999* - |
1989* - |
1999* - |
1989 * - |
1999 * - |
|
|
|
|
|
|
|
|
|
All commodities |
1.4 |
0.9 |
1.0 |
0.9 |
-8.5 |
1.7 |
|
|
|
|
|
|
|
|
|
Basic foodstuffs |
1.4 |
0.9 |
0.8 |
0.9 |
15.8 * |
1.7 * |
|
|
|
|
|
|
|
|
|
Cereals |
1.7 |
0.7 |
1.3 |
0.7 |
0.2 * |
1.4 * |
|
Wheat |
1.5 |
0.7 |
1.9 |
0.7 |
-0.6 * |
1.4 * |
|
Rice, milled |
0.3 |
0.1 |
0.4 |
1.0 |
-0.5 * |
- |
|
Coarse grains |
1.9 |
0.7 |
1.1 |
0.6 |
1.7 * |
2.0 * |
|
|
Maize |
3.4 |
1.0 |
2.2 |
1.0 |
1.4 * |
3.2 * |
|
Millet and sorghum |
-0.6 |
1.1 |
-4.0 |
0.0 |
3.5 * |
3.8 * |
|
Other coarse grains |
-0.5 |
0.0 |
-0.5 |
-0.2 |
2.1 * |
-0.9 * |
|
|
|
|
|
|
|
|
Cassava |
|
|
-6.6 |
1.9 |
-6.6 |
1.9 |
|
|
|
|
|
|
|
|
|
Oils and fats |
4.3 |
1.3 |
3.9 |
1.8 |
-6.0 |
16.8 |
|
Oilcakes and meals |
4.1 |
1.3 |
2.8 |
1.6 |
-2.0 |
2.9 |
|
|
|
|
|
|
|
|
|
Total meat |
1.4 |
1.1 |
1.2 |
1.0 |
11.9 * |
3.3 * |
|
|
Beef and veal |
0.4 |
0.4 |
0.6 |
0.1 |
-0.7 * |
4.1 * |
|
Mutton and lamb |
-0.3 |
0.3 |
-0.7 |
-0.1 |
3.9 * |
3.3 * |
|
Pigmeat |
1.4 |
1.2 |
1.1 |
1.1 |
- * |
3.5 * |
|
Poultry meat |
3.7 |
2.3 |
2.9 |
2.2 |
27.9 * |
2.7 * |
|
|
|
|
|
|
|
|
Dairy products |
0.4 |
0.7 |
0.3 |
0.6 |
1.2 * |
2.5 * |
|
|
|
|
|
|
|
|
|
Other commodities |
1.6 |
0.8 |
2.2 |
1.0 |
2.0 |
1.7 |
|
|
|
|
|
|
|
|
|
Citrus and tropical fruits |
1.9 |
1.2 |
3.3 |
1.4 |
3.5 |
2.6 |
|
Citrus fruits |
1.9 |
1.2 |
3.1 |
1.0 |
3.3 |
2.0 |
|
Tropical fruits |
2.6 |
2.4 |
4.0 |
3.8 |
4.3 |
4.1 |
|
|
|
|
|
|
|
|
|
Tropical beverages |
0.7 |
2.3 |
2.0 |
0.6 |
1.4 |
0.7 |
|
Tea |
0.7 |
2.3 |
-0.6 |
0.3 |
-0.6 |
0.2 |
|
Coffee |
|
|
2.0 |
0.2 |
1.3 |
0.2 |
|
Cocoa |
|
|
3.2 |
2.3 |
2.8 |
2.7 |
|
|
|
|
|
|
|
|
|
Sugar |
1.4 |
0.4 |
0.9 |
0.3 |
5.0 * |
1.7 * |
|
|
|
|
|
|
|
|
|
Raw materials |
1.2 |
0.0 |
-0.9 |
-0.4 |
- * |
6.7 * |
|
Cotton |
2.6 |
-0.1 |
-1.8 |
-0.6 |
17.2 * |
2.2 * |
|
Jute |
|
|
-5.1 |
-2.5 |
-5.2 |
-2.5 |
|
Abaca |
|
|
0.7 |
2.1 |
0.7 |
2.1 |
|
Sisal |
-10.1 |
-8.2 |
-7.6 |
-1.3 |
-7.5 |
-1.2 |
|
Coir |
|
|
2.7 |
-0.8 |
2.7 |
-0.8 |
|
Bovine hides and skins |
-0.4 |
0.1 |
-0.2 |
0.0 |
-0.9 * |
0.1 * |
|
Sheep and goat skins |
-0.8 |
0.0 |
-4.1 |
1.0 |
- * |
-3.1 * |
|
Natural rubber |
|
|
2.1 |
-0.5 |
2.1 |
-0.5 |
Note: a star (*) indicates net exports.