Zambian Basic Education Course NUTRITION EDUCATION
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Applications for such permission should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy and the Curriculum Development Centre, Haile Selassie Road, P.O. Box 50092, Lusaka, Tel: (01) 260 - 254848
© Curriculum Development Centre, Zambia
and
The Food and Agriculture Organization
of the United Nations
2007
PART I
INTRODUCTION
GENERAL TEACHER’S NOTES
LESSON NOTES
PART II
Chapter 1 Our food
Chapter 2 Food for living
Chapter 3 Our diet
Chapter 4 Keeping clean
Chapter 5 Diarrhoea
Chapter 6 Malaria
PART III
APPENDIX 1 Assessing learning
1A Focus group discussion on food and diet
1B Focus group discussion on health and hygiene
APPENDIX 2 Remember messages