BUDGET WORK TO ADVANCE
THE RIGHT TO FOOD

‘Many a slip...’

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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Rome, 2005

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106223-4

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Table of Contents

- [501 kb]

Preface
Acknowledgements
Acronyms and Abbreviations
Introduction

Part One - [354 kb]

1. Building a Right to Food Case
2. Analyzing the Government’s Budget
3. Presenting a Claim

Part Two - [159 kb]

4. Approaching a Right to Food Budget

References - [349 kb]

ANNEX 1. Governments’ International Human Rights Obligations and the Right to Food Guidelines
ANNEX 2. Budget Classifications, Budget Calculations and Costing