Table A2.1. Guide for the use of saline water for livestock and poultry
Soluble salt content |
Rating |
Uses |
< 1 000 mg/litre |
Excellent |
Excellent for all classes of livestock and poultry |
1 000-3 000 mg/litre |
Very satisfactory |
Satisfactory for all classes of livestock. May cause temporary mild diarrhoea in livestock not accustomed to them. Those waters approaching the upper limits may cause some watery droppings in poultry. |
3 000-5 000 mg/litre |
Satisfactory for livestock Unfit for poultry |
Satisfactory for livestock but may be refused by animals not accustomed to it. If sulphate salts predominate, animals may show temporary diarrhoea. Poor waters for poultry, often causing watery faeces, increased mortality and decreased growth especially in turkeys. |
5 000-7 000 mg/litre |
Limited use for livestock Unfit for poultry |
This water can be used for livestock except for those that are pregnant or lactating. It may have some laxative effect and may be refused by animals until they become accustomed to it. It is unsatisfactory for poultry |
7 000-10 000 mg/litre |
Very limited use |
Considerable risk for pregnant and lactating cows, horses, sheep and for the young of these species. It may be used for older ruminants or horses. Unfit for poultry and probably swine. |
> 10 000 mg/litre |
Not recommended |
This water is unsatisfactory for all classes of livestock and poultry. |
Source: FAO, 1985b, and Guyer, 1996.
Table A2.2. Recommendations for levels of toxic substances in drinking-water for livestock
Constituent |
Upper limit (mg/litre) |
Constituent |
Upper limit (mg/litre) |
Arsenic (As) |
0.0251 |
Nickel (Ni) |
1.0 |
Boron (B) |
5.0 |
Nitrate + nitrite |
|
Cadmium (Cd) |
0.052 |
(NO3-N + NO2-N) |
100 |
Chromium (Cr) |
0.053 |
Nitrite (NO2-N) |
10 |
Copper (Cu) |
0.5-5.04 |
Selenium (Se) |
0.05 |
Lead (Pb) |
0.1 |
Uranium (U) |
0.2 |
Mercury (Hg) |
0.015 |
Vanadium (V) |
0.1 |
Molybdenum (Mo) |
0.5 |
Zinc (Zn) |
246 |
1 Upper limit recommended by FAO is 0.2 mg/litre.
2 Upper limit recommended by CCME is 0.08 mg/litre.
3 Upper limit recommended by FAO is 1.0 mg/litre.
4 0.5 mg/litre for sheep, 1.0 mg/litre for cattle and 5.0 mg/litre for swine and poultry.
5 Upper limit recommended by CCME is 0.003 mg/litre.
6 Upper limit recommended by CCME is 50 mg/litre.Source: FAO, 1985b, and CCME, 1999b.