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| February 1998
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| February 1998
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| Monday, 25 May |
Item | |
| 08.30 hours to 09.30 hours |
Registration | |
| 09.30 hours | Opening | |
| Election of Chairman and Vice-Chairmen and Appointment of Rapporteur |
2 | |
| Adoption of the Agenda and Timetable: (ERC/98/1 and ERC/98/INF/2) |
3 | |
| Changes in food and agricultural commodity consumption patterns in the Region: the role of the consumer vis-à-vis the producer - towards a common approach to quality (ERC/98/4) |
7 | |
| 14.30 hours | Changes in food and agricultural commodity consumption patterns in the Region: the role of the consumer vis-à-vis the producer - towards a common approach to quality (cont’d) |
7 |
| The uses and benefits of soil information (ERC/98/5) |
8 | |
| Tuesday, 26 May |
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| 09.30 hours | The uses and benefits of soil information (cont’d) |
1 |
| Report on FAO Activities in the Region, 1996-97 (ERC/98/2) |
9 | |
| 14.30 hours | Report on FAO Activities in the Region, 1996-97 (cont’d) |
9 |
| Representation of the Region on the CGIAR (ERC/98/6) |
10 | |
| Presentation of WAICENT services with special focus on plant and animal genetic resources in the European Region |
11 | |
| Wednesday, 27 May |
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| Free for Field Trips (ERC/INF/1 - para. 24 refers) | ||
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| Thursday, 28 May |
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| 10.00 hours | Official Ceremony |
1 |
| Statement by the Director-General (ERC/98/INF/4) |
4 | |
| Country Statements |
5 | |
| 14.30 hours | Country Statements (cont’d) |
5 |
| Follow-up to the World Food Summit (ERC/98/3) |
6 | |
| Friday, 29 May |
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| 09.30 hours | Follow-up to the World Food Summit (cont’d) |
6 |
| Date and Place of the Twenty-Second FAO Regional Conference for Europe |
12 | |
| Any other business |
13 | |
| 16.00 hours | Adoption of the Report |
14 |
| Closure of the Conference |
15 |
