FAO/GIEWS: Africa Report - November 1997:

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CONGO, REPUBLIC OF


Area: 342 000 sq.km
Climate: Tropical wet climate in north, tropical wet-dry in south with main rainy season in October-April
Population: 2.69 million (1997 estimate); G.N.P. per caput: U.S.$ 680 (1995)
Specific characteristics of the country: Low-income food-deficit country; tropical coastal country
Logistics: Ports adequate; roads inadequate during rainy season
Major foodcrops: Roots and tubers, fruit
Marketing year: July/June; Lean season: September-November
Share of cereals in total calorie intake: 19 percent


CURRENT SITUATION

More than 300 000 people left Brazzaville as a result of the recent civil strife and returned to their home villages, the majority moving towards Pointe-Noire. Food aid is currently distributed to about 60 000 vulnerable persons in this area. Food assistance is also provided in Brazzaville to about 55 000 refugees from Rwanda and the Democratic Republic of Congo, as well as displaced Congolese. In Loukolela and Bilolo, close to 10 000 refugees continue to receive food assistance.

After seasonably dry conditions in July and early August, rainfall resumed in mid-August and became abundant over the north and the centre in late August and September, allowing the planting of maize. As the main growing season started in September in the north and the centre, agricultural activities and notably the planting of maize, might have been affected by insecurity and the lack of seeds and inputs usually transported from Brazzaville or Pointe Noire. This might affect the cereal output, but marginally the roots and tubers production which is the bulk of the foodcrops production. Fishing activities on the Congo river, which represent a substantial part of agricultural income, are also hampered by the decrease of trade activities with these two main cities. Production of staple foodcrops (roots, tubers and plantains) amounts to about 650 000 tons. Cereal production in 1997 was estimated at some 26 000 tons, mainly maize. For the 1997/98 marketing year (July/June), the cereal import requirement is estimated at 113 000 tons, mostly wheat, including a structural food aid requirement of 2 000 tons. FAO will participate in an Inter-Agency Needs Assessment Mission planned for December.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

-

1

22

23

Normal Imports

80

30

2

112

of which: Structural food aid

1

6

-

7

1997/98 Domestic Availability

10

1

25

36

1997 Production (rice in paddy terms)

-

1

25

26

1997 Production (rice in milled terms)

-

1

25

26

Possible stock drawdown

10

-

-

10

1997/98 Utilization

90

31

28

149

Food Use

88

31

24

143

of which: local purchase requirement

-

-

-

-

Non-food use

2

-

4

6

Exports or Re-exports

-

-

-

-

Possible stock build up

-

-

-

-

1997/98 Import Requirement

80

30

3

113

Anticipated commercial imports

80

28

3

111

Food aid needs

-

2

-

2

Current Aid Position





Food aid pledges

-

8

-

8

of which: Delivered

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

33

11

9

53

Indexes





1997 production as % of normal:




113

1997/98 import requirement as % of normal:




100

1997/98 food aid requirement as % of normal:




29


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