FAO/GIEWS: Africa Report - November 1997:

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KENYA


Area: 569 000 sq.km
Climate: North-east is semi-arid to arid; mountainous central and south-western areas have two rainy seasons (March-May and November December).
Population: 30.19 million (1997 estimate), GNP per caput U.S.$ 280 (1995)
Specific characteristics of the country: Low-income food-deficit country; regular importer and occasional exporter of grain.
Logistics: Good port (Mombasa) and extensive rail and road network. Gateway to Burundi, Rwanda and Uganda
Major foodcrops: Maize, wheat, pulses, roots and tubers
Marketing year: October/September
Lean season: June-July
Share of cereals in total calorie intake: 56 percent


CURRENT SITUATION

Harvesting of the 1997 main "long rains" season crops is underway in the major growing areas and is completed in the bi-modal Western and Eastern provinces. Weather conditions have been generally adequate during the growing season but the rainy season started late and dry spells were experienced in May. This resulted in planting reductions and affected yield potential. The main maize crop is provisionally forecast to recover from the reduced level of last year and to be normal, but lower than the bumper crop of 1994. Excessively wet weather at harvest time in October may also adversely affect total maize production. Despite the overall satisfactory cereal crop, reduced outputs have been gathered in areas of the Lake Victoria basin, particularly Nyanza province, where rains were erratic. Production of wheat is forecast to be above average mainly reflecting larger plantings. Harvesting of bean crops is completed throughout the country; the crop was negatively affected by shortages of seeds following the previous season’s poor output. Provisional estimates indicate a production of 216 000 tons, one-third below the average level.

In northern and eastern pastoral areas, generally good rains during the season allowed a recovery of pastures and livestock affected by drought in the previous 1996/97 "short rains" season. However, food aid continues to be needed in the most vulnerable areas.

The tight food supply situation is easing with the arrival of the new harvest into the markets and substantial imports in the past months. Prices of maize, which have increased steadily during the past year, started to decline from September. They remain, however, at high levels.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997/98 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production (rice in paddy terms)

241

49

2 587

2 877

Normal Imports

311

57

312

680

of which: Structural food aid

74

-

-

74

1997/98 Domestic Availability

350

40

2 912

3 302

1997 Production (rice in paddy terms)

350

60

2 862

3 272

1997 Production (rice in milled terms)

350

40

2 862

3 252

Possible stock drawdown

-

-

50

50

1997/98 Utilization

709

160

3 292

4 161

Food Use

699

158

2 940

3 797

of which: local purchase requirement

-

-

(5)

(5)

Non-food use

10

2

352

364

Exports or Re-exports

-

-

-

-

Possible stock build up

-

-

-

-

1997/98 Import Requirement

359

120

380

859

Anticipated commercial imports

309

120

380

809

Food aid needs

50

-

-

50

Current Aid Position





Food aid pledges

-

-

15

15

of which: Delivered

-

-

-

-

Donor-financed local purchases

-

-

5

5

Estimated Per Caput Consumption (kg/Year)

23

5

98

126

Indexes





1997 production as % of normal:




114

1997/98 import requirement as % of normal:




126

1997/98 food aid requirement as % of normal:




67


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