FAO/GIEWS: Africa Report - November 1997:

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CENTRAL AFRICAN REPUBLIC


Area: 623 000 sq.km
Climate: North: tropical wet-dry, south: tropical wet; one rainy season: March-November
Population: 3.31 million (1996 estimate); G.N.P. per caput: U.S.$ 340 (1995)
Specific characteristics of the country: Low-income food-deficit country; land-locked country
Logistics: Roads inadequate during rainy season; river transport important
Major foodcrops: Roots and tubers, tree nuts, coarse grain, fruits
Marketing year: January/December; Lean season: May-July
Share of cereals in total calorie intake: 21 percent


CURRENT SITUATION

Rainfall started in early March over the south, and remained abundant over the entire country until mid-October. Millet and sorghum are currently harvested while the second maize crop is growing satisfactorily. The prospects for the 1997 output are normal to above normal.

In addition to the more than 35 000 refugees from Rwanda, Burundi and the Democratic Republic of Congo who arrived in the Central African Republic in late May/early June, there are 27 400 assisted Sudanese refugees in the country. Approximately 5 000 Chadians also receive food assistance. For the 1997 marketing year (January/December), the cereal import requirement is estimated at 39 000 tons, mainly wheat and rice.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

-

5

89

94

Normal Imports

30

5

5

40

of which: Structural food aid

-

1

2

3

1997 Domestic Availability

-

6

99

105

1996 Production (rice in paddy terms)

-

9

99

108

1996 Production (rice in milled terms)

-

6

99

105

Possible stock drawdown

-

-

-

-

1997 Utilization

30

11

103

144

Food Use

29

10

89

128

of which: local purchase requirement

-

-

(1)

(1)

Non-food use

1

1

14

16

Exports or Re-exports

-

-

-

-

Possible stock build up

-

-

-

-

1997 Import Requirement

30

5

4

39

Anticipated commercial imports

30

5

3

38

Food aid needs

-

-

1

1

Current Aid Position





Food aid pledges

1

-

-

1

of which: Delivered

1

-

-

1

Donor-financed local purchases

-

-

1

1

Estimated Per Caput Consumption (kg/Year)

9

3

27

39

Indexes





1996 production as % of normal:




115

1997 import requirement as % of normal:




98

1997 food aid requirement as % of normal:




33


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