The FAO Field Programme and Agricultural Development in Asia and the Pacific


RAP Publication 1999/28

Food and Agriculture Organization of the United Nations
Regional Office for Asia and the Pacific
December 1999

ISBN: 974-85764-6-9

For copies, contact:

Meetings and Publications Officer
Maliwan Mansion, 39 Phra Athit Road
Bangkok 10200
Telephone: 66-2-281 7844
Facsimile: 66-2-280 0445

Table of Contents


The designations employed in the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory or any area or of it’s authorities, or concerning the delimitation of it’s frontiers or boundaries. Opinions expressed in this paper are those of the author alone and do not imply any opinion whatsoever on part of the FAO.

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means - electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Athit Road, Bangkok 10200, Thailand.

© FAO, 1999

This publication is the outcome of the experiences gained and studies conducted by Prem Nath and Sunil Bhargava, FAO Regional Office for Asia and Pacific, Bangkok, Thailand.


Table of Contents


PREFACE

ACKNOWLEDGEMENTS

1. INTRODUCTION

1.1. General
1.2. The support of FAO to agricultural development in Asia and the Pacific region
1.3. Development of the Field Programme: its historical background
1.4. Investments
1.5. Field Programme: types of funding
1.6. The role of FAO in future

2. THE REGIONAL SETTING

2.1. Trends in population, environment and development
2.2. Trends in agricultural development
2.3. Sources of agricultural growth
2.4. Support to agricultural growth

3. FROM EVOLUTION TO REVOLUTION IN AGRICULTURE

3.1. General
3.2. Agriculture typology
3.3. Changes in traditional patterns
3.4. Per capita food production
3.5. Policy reforms
3.6. Need for sustainable agricultural development

4. THE CONTRIBUTIONS OF FAO TOWARDS SUSTAINABLE AGRICULTURAL DEVELOPMENT IN ASIA AND THE PACIFIC REGION

4.1. Introduction
4.2. The contribution of FAO: overview
4.3. Land reform and land tenure
4.4. Development of agricultural research and extension
4.5. Technology for sustainable agriculture
4.6. The roles of public and private sectors
4.7. Macroeconomic policy and agricultural development

5. MARCH TOWARDS SUSTAINABLE DEVELOPMENT

5.1. Major driving forces and challenges for the future
5.2. Land reforms and tenure
5.3. Development of agricultural research and extension
5.4. Technology for sustainable agriculture
5.5. The roles of public and private sectors
5.6. Macroeconomic policies and agricultural development
5.7. Options for the future: the development dimension

6. REFERENCES