SECTION II
FAOSTAT. Agriculture
data
http://apps.fao.org/page/collections?subset=agriculture
Tropical Fruits Projections to
2010
http://www.fao.org/es/ESC/en/20953/21038/21688/highlight_26409en.html
World Markets for Organic Fruit and Vegetables - Opportunities
for Developing Countries in the Production and Export of Organic Horticultural
Products
http://www.fao.org/docrep/004/y1669e/y1669e00.htm
SECTION III
Post-harvest Technology of Horticultural Crops-Third Edition
(University of California at Davis). 535 pag.
(2002)
http://anrcatalog.ucdavis.edu/merchant.ihtml?pid=263&lastcatid=347&step=4
Manual: Handling and Processing of Organic Fruits and
Vegetables in Developing
Countries
http://www.fao.org/DOCREP/004/AC300E/AC300e00.htm
Food Quality and International Trade. FAO
(2001)
http://www.fao.org/ag/ags/Agsi/gtz_html.htm
Manual. Improving the Post-harvest Management of Fruits and
Vegetables. PART I, 1987. Santiago de Chile, FAO
(Spanish)
http://www.fao.org/inpho/isma?i=INPhO&p=index.jsp&lang=en
Manual. Improving the Post-harvest Management of Fruits and
Vegetables. PART II, 1989. Santiago de Chile, FAO
(Spanish)
http://www.fao.org/inpho/isma?i=INPhO&p=index.jsp&lang=en
Codex Standards for fresh fruit and
vegetables
http://www.codexalimentarius.net/standards_search.asp
SECTION IV
Recommended International Code of Practice -General Principles
of Food Hygiene. Codex Alimentarius (CAC/RCP 1-1969, Reviewed
1997)
http://www.codexalimentarius.net/standards_search.asp
International Code of Conduct on the Distribution and Use of
Pesticides. FAO
http://www.fao.org/ag/agp/agpp/Pesticid/Default.htm
CODEX ALIMENTARIUS: Database for Pesticide Residues in
Food
http://apps.fao.org/cgi-bin/nph-db.pl?subset=FoodQuality
Regional and National Workshops on Analysis of the National
Food Safety Regulations and Procedures for their Harmonization with Codex
Standards. Documents and Final Report
(Spanish)
http://www.rlc.fao.org/prior/comagric/codex/rla0065/0065.htm
Regional and National Workshops on Training Multipliers in GMP
and HACCP System. Documents and Final Report
(Spanish)
http://www.fao.org/Regional/LAmerica/prior/comagric/codex/rla0065/cronograma.htm
Regional and National Workshops on Training Multipliers in
GAP. Documents and Final Report
(Spanish)
http://www.fao.org/Regional/LAmerica/prior/comagric/codex/rla0065/cronograma.htm
EAN-UCC Specification for the Identification and Traceability
of Fruit, Vegetables and
Potatoes
http://www.eanbelgilux.be/PAGE/traceability.htm
Food Quality and Safety Systems - A Training Manual on Food
Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. FAO,
1998
http://www.fao.org/docrep/W8088E/W8088E00.htm
Manual for Fresh Fruit and Vegetables Quality & Safety
Assurance and Control.
(Spanish)
http://www.oirsa.org.sv/Publicaciones/MCA/Manualparaelcontrolyaseguramiento.htm
Improving the Safety and Quality of Fresh Fruits and
Vegetables: a Training Manual for Trainers. University of
Maryland
http://www.jifsan.umd.edu/gaps.html
GAP Manual for the Fresh Horticultural Export Sector
(Chile)-Spanish
http://www.fdf.cl
Integrated Production
Systems
http://www.fao.org/prods/index.asp
University of California. Good Agricultural
Practices
http://ucgaps.ucdavis.edu/index.cfm
University of California. Statewide Integrated Pest Management
Programme
http://www.ipm.ucdavis.edu/default.html
Cornell University. Food Safety Begins on the Farm. Reduce
Microbial Contamination with Good Agricultural Practices. Cornell University -
June,
2001
http://www.hort.cornell.edu/extension/commercial/vegetables/issues/foodsafe.html
Cornell Integrated Crop and Pest Management Guidelines for
Vegetable Crops
http://www.nysaes.cornell.edu/recommends/Natural
Resource, Agriculture and Engineering Center. Cornell
University - List of
Publications
http://www.nraes.org/publications/horticulture.html
OIRSA Publications-GAPs
Guidelines
http://www.oirsa.org.sv/Publicaciones/VIFINEX/Publicaciones_VIFINEX.htm
Integrated Agricultural and Environmental Programme (PIPAA) -
Guatemala MAGA/AGEXPRONT
www.agexpront.org.gt; www.pipaa.com
SA 8000
http://www.cepaa.org
British Retail Consortium
www.brc.org.uk
The ETI Base Code
http://www.ethicaltrade.org
EUREPGAP Certification
http://www.eurep.org
Harmonized Framework-
COLEACP
http://www.coleacp.org/en/cadre/index.html
European Commission-Food Safety Initiative. White
Paper
http://europa.eu.int/comm/food/index_en.htm
Development of a Framework for Good Agricultural
Practices-17th Session of the Committee on Agriculture (COAG)-FAO
2003
www.fao.org/unfao/bodies/coag/coag17/coag17-e.htm
Standard ISO 14000
www.iso.ch
European Initiative for Sustainable Development in Agriculture
(EISA). A Common Codex for Integrated
Farming
http://www.fao.org/prods/PP17501/EISA.htm
Ethical Trade Initiative. Natural Resources Institute.
(UK)
http://www.nri.org/NRET/nret1.htm
Race To The
Top
http://www.racetothetop.org/documents/about0.htm
Ecolabel
http://www.europa.eu.int/comm/environment/ecolabel
Tesco Protocol
www.tesco.com
