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POVERTY ALLEVIATION |
Food and Agriculture Organization of the United
Nations
Regional Office for Asia and the Pacific
July 1999
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory or any area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Opinions expressed in this publication are those of the authors alone and do not imply any opinion whatsoever on the part of FAO.
NOTICE OF COPYRIGHT
The copyright in this publication is vested in the Food and Agriculture Organization of the United Nations. This publication may not be reproduced, in whole or in part, by any method or process, without written permission from the copyright holder. Applications for such permission with a statement of the purpose and the extent of reproduction desired should be made through and addressed to the Chief, Policy Assistance Branch, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, Phra Athit Road, Bangkok 10200, Thailand.
�FAO 1999
Nature of the problem | |
Some key agricultural resource issues | |
Land degradation | |
Key bio-physical constraints and opportunities | |
Social, cultural and political considerations | |
Economic and financial considerations | |
The policy environment | |
The institutional setting | |
Development approaches | |
Project design issues | |
Formulation of development strategies and implementation plans | |
Some design considerations for SARM | |
Extension and training for SARM | |
Alternative research strategies | |
Monitoring and evaluation | |
The participatory planning process for SARM:A conceptual framework | |
Findings, conclusions and proposals | |