Programme title |
Institution/organization |
Improving the operation of canal irrigation systems Contact person Contact person's address Contact person's Telephone/Fax Contact person's
E-mail Type of programme Frequency of programme Programme's main focus Programme prospectus This programme is aimed at a broad audience of planners, designers, managers, professors, lecturers and students. It is hoped that it will serve as a basis for the fruitful exchange of ideas and experience across borders and more generally contribute to the rapid dissemination of new knowledge, which is needed for the modernization of the irrigation sector. The programme may be consulted and downloaded free of charge from the website. The programme will also be distributed on CD-ROM and published as a hard copy publication to satisfy the requirements of and for the convenience of, various categories of users. Target group Programme www Dates/duration Language Partners |
FAO Regional Office for Asia and the Pacific Acronym Country Address Tel +662-697 4000 Fax +662-697 4445 E-mail Institute/organization
www Brief description of institution/organization The FAO Regional Office for Asia and the Pacific (RAP) was opened in Bangkok, Thailand, in November 1947. A first formal step leading to the establishment of FAO Regional Offices was taken by the FAO Council in 1947, asking the Director-General to prepare plans for the creation of branch offices in four geographical regions, namely Latin America, Europe, the Near East and Asia. Today 40 countries are members of RAP. The region accounts for over 57 percent of the world population and 73 percent of the world's farming households. Therefore, this region is the most important region in the world from the viewpoint of food security, nutrition, agriculture and rural development. With the implementation of the decentralization policy, a Sub-Regional Office for the Pacific Islands was established in 1996 in Apia, Samoa. Some 175 staff of the Regional and Sub-Regional Offices work together to alleviate poverty and hunger in the region by promoting food security and access of all people at all times to the food they need for an active and healthy life. |