FAO/GIEWS - Food Outlook No.2 - April 2000 p. 13

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Table A.10 - UNITED STATES: CEREALS AND SOYBEANS - PRODUCTION FOR 1999

  1997 1998 1999 Change 1999
over 1998
  ( . . . . . . . . million tons . . . . . . )
Wheat 67.5 69.3 62.7 -9.6
of which: winter (50.2) (51.2) (46.3) -9.6
Coarse grains 260.8 271.9 263.8 -3.0
of which: maize (233.9) (247.9) (239.7) -3.3
Rice (paddy) 8.3 8.5 9.5 11.9
Soybeans 73.2 74.6 71.9 -3.6

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