1. Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment at Step 5/6; ALINORM 99/13, paras. 21-27 and Appendix IV.Governments and interested international organizations are invited to comment on the texts cited above. Comments should be forwarded to the US Coordinator for Codex Alimentarius: U.S. Codex Contact Point, Food Safety and Inspection Service, US Department of Agriculture, Room 311, West End Court, Washington D.C. 20250-3700, U.S.A. (fax: +1(202)254 2530 or email: [email protected]) with a copy to Secretary, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy, by Fax: +39(6) 570.54593 or E-mail: [email protected] before 1 April 1998.2. Proposed Draft Code of Hygienic Practice for Packaged (Bottled) Drinking Waters (other than Natural Mineral Water) at Step 5/6; ALINORM 99/13, paras. 32-48 and Appendix V.
3. Proposed Draft Amendment to the General Principles of Food Hygiene at Step 3; ALINORM 99/13, paras. 8-10 and Appendix II.
